When I saw this recipe, at first I'm not impressed, but even so I decided to try, due to the appearance of the cookies. Cool, very large spirals like croissants. Proved to be very simple to do. The delicious taste. The recipe comes from the book Hilaire Walden 'Biscuits, cookies and muffins'. I recommend, because they are amazing!
Ingredients 32 Spiral:
- 220 g butter
- 220 g of creamy cottage cheese
- 2 tablespoons of caster sugar
- 225g of wheat flour
For the filling:
- 120g walnuts or pecans, finely chopped (I used Italian, ground them in a blender)
- 75g of brown sugar
- 1 teaspoon of cinnamon (I gave almost spoon, bo lubię)
- 1 egg beaten with a tablespoon of water (I used milk)
- coarse sugar for sprinkling
Combine all dough ingredients with a mixer, at the end by adding the flour. Formed and become a ball, divide it into two parts, flatten each, wrap in foil and let stand for one hour in the refrigerator.
In the meantime prepare the filling - Mix all ingredients together.
The first ball roll chilled dough to a thin pancake with a diameter of approximately. 28 – 30 cm in diameter. The surface spread giddy yolk, Sprinkle half the filling evenly. Divide the cake into quarters, Then for the next quarter (no exit 16 triangles). Collapse from the outside in.. After rolling up each spiral rod spread beaten egg and sprinkle with sugar. Similarly, prepare a second cake.
Bake for about 30 minutes at 170 ° C. After a while, move the grill and let cool until the end.