It's been weeks since the first meeting of the "Academy of culinary iluncha" and I still can not shake off the impressions and emotions.
How was? Despite my great concern and the initial resistance, meeting proved to be a fantastic culinary adventure. After a brief information of what is the idea, what is and how to operate the portal iLunch, There was a moment, to which I am personally waiting the most. Cooking in the five groups under the guidance of master chefs. Menu gave in the previous entry, so let, that I will no longer repeat. I have chosen – as promised - a group of, who struggled with sushi. And it turned out ..., not as difficult, as it sounds. I was writhing, curved and had a great time. I, no exaggeration to say that, it was a fun game for everyone, who participated in this adventure. Because, of course, but fun, we had a chance to see how quick and easy way to make meal, which is not ashamed to be the best restaurant.
And in the end we had to eat all! I ate. Although stomach revolted from the excess of culinary experience and hurt for two days, ale co tam. We do not know when it will happen again this opportunity.
Well I have to be proud of. At this meeting I prepared a few small sweets. Well, these sweets have been appreciated by the Master himself. It's awfully good feeling to hear the paragraph as if it was not an expert in the field of culinary arts, so many nice words about his baked goods. Furore made muffins with raspberries and white chocolate - recipe coming soon.
Robert Sowa while he was a very nice, patient, open and very warm person. I'm glad, I had the opportunity to meet him and I hope, it was not my last encounter with him.
And finally, I will add only, that I received the book "In search of the perfect taste" with a personal autograph of the author:)