When I saw the tubes on the internet, I was reminded of my Grandmother. She was a very good cook and hell, great cakes. And it just ate at her with those tubes as kids. The only difference is the only such, cream was what she did to them, was heavy and greasy. But just such creams then did. I prefer lighter, because to my tubes done on the basis of mascarpone cream and whipping cream. The tubes are excellent. Crisp and crunchy. They taste both small and large gourmet. And the best about it is the fact, that no one knows when they disappear from the table. Wyszperałam provision in Gallery of Dishes. I recommend!
Ingredients:
- 0,5kg of wheat flour
- 250g butter
- 250g sour cream
- pinch of salt
For these components quickly knead the dough, Wrap in foil and put in the fridge for 1 hour. After this time, remove the dough from the refrigerator and roll out the flour podsypując very thinly – so the thickness of 1mm. Cut into long strips with a width of approximately. 1,5cm in diameter. Tube - a mold spread with butter. Starting from the narrow side strips of dough to roll the tube. Coat the tube with sugar and place on a baking tray lined with baking paper.
Bake for about. 15 minutes at 200 degrees to obtain the color jasnozłotego. After cooling, make fun cream.
Cream:
- 350g mascarpone
- 150ml double cream
- 60g of icing sugar
Cold stiffly whipped cream cake, adding at the end of whipping icing sugar. Add mascarpone cheese and beat together and fluffy.
Given a rule came to me ok. 40 tubes with a length of 9cm.
Enjoy!
delicious 🙂 did at the weekend, I came 45 rurek;) moja przyszła teściowa zachwycona a to sukces:)
thought you might do on the tube teeth wielkanoc.Mozna same tube to do a few days before and store in an airtight container ,such as shortbread cookies?
So, calmly week – two earlier you can do and keep in an airtight container.
I live in Vienna and QimiQ is available in any grocery store,Now I checked and Poland is not dostępny.Wysyłam stranded with descriptions QimiQ-a,I greet!!
Are you using the masses QimiQ,if so, write how you do it.
Already I answered this question 🙂
PLEASE WRITE HOW LONG CAN TAKE THIS CREAM ???
DO NOT PIPE ROZMOKNĄ???
SO FAR I've always done with pudding CREAM BUT THIS ONE IS A LOT OF WOMEN THAT SAME LŻEJSZY.PODZIWIAM invent some RECIPE,I'll bake EVERYTHING BUT MUST HAVE A RECIPE!!!
THANKS FOR THE GREAT TIPS.
I always stuffed tube before ppdsniem and are never on consecutive days, So I do not know how long the tube to soak, and to soak for sure (I, ok that day will be ok). The cream will be good to 3 dni max.
I came forth 60;) Super recipe;)
Babeczko can remember how many tubes coming out of this provision?
As I wrote in the recipe, ca 40 units of length. 9cm in diameter:)
Regards!
Do you use creams can QimiQ,if so, how do you do it??
I do not even know what it is 🙁
And I would have wanted them to do not only have these tubes 🙁 here and nowhere can I buy them buuuu
I love these tubes….;))) are divine
I love 🙂 reminded me how long they do not greet baked 🙂 🙂
mniamuśne!
Oddly! I do not remember when I ate a good tube of cream… Although the look on your:)
See how much you want:):) well, and that this is not gaining weight:):)
Surely you will come even more beautiful!! They are not difficult and the effect… 'll See for yourself! Let me know how you do:)
Yours sincerely!
Asiu, I baked the tube from your provision for my birthday and I know, they have one drawback duuużą… too fast disappearing 🙂 , besides, the same advantages, kruchutkie wonderful cake, which was not so hard to turn off the tube as I thought, Well, this cream revelation, I ate a tube of cream pudding, but this is not a patch, cream, not fat, ideal. Thanks for the recipe, is super.
Yours sincerely 🙂
Well finally try your mold on the tube, acquired them some time ago, I did not have reliable provision, and here with you such delights, disappeared as soon as it had to be delicious, willing to use your recipe, just I do not know if I come out, such as your zgrabniutkie 🙂