Tubes of cream

3.81 avg. rating (76% score) - 21 votes

Rurki z kremem

When I saw the tubes on the internet, I was reminded of my Grandmother. She was a very good cook and hell, great cakes. And it just ate at her with those tubes as kids. The only difference is the only such, cream was what she did to them, was heavy and greasy. But just such creams then did. I prefer lighter, because to my tubes done on the basis of mascarpone cream and whipping cream. The tubes are excellent. Crisp and crunchy. They taste both small and large gourmet. And the best about it is the fact, that no one knows when they disappear from the table. Wyszperałam provision in Gallery of Dishes. I recommend!

Ingredients:

  • 0,5kg of wheat flour
  • 250g butter
  • 250g sour cream
  • pinch of salt

For these components quickly knead the dough, Wrap in foil and put in the fridge for 1 hour. After this time, remove the dough from the refrigerator and roll out the flour podsypując very thinly – so the thickness of 1mm. Cut into long strips with a width of approximately. 1,5cm in diameter. Tube - a mold spread with butter. Starting from the narrow side strips of dough to roll the tube. Coat the tube with sugar and place on a baking tray lined with baking paper.
Bake for about. 15 minutes at 200 degrees to obtain the color jasnozłotego. After cooling, make fun cream.

Rurka z cukrem przed upieczeniem

Cream:

  • 350g mascarpone
  • 150ml double cream
  • 60g of icing sugar

Cold stiffly whipped cream cake, adding at the end of whipping icing sugar. Add mascarpone cheese and beat together and fluffy.
Given a rule came to me ok. 40 tubes with a length of 9cm.

Rurka z cukrem przed nadziewaniem

Zuzia nadziewa rurki kremem

Enjoy!

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22 comments
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Goshia
Goshia
4 years ago

delicious 🙂 did at the weekend, I came 45 rurek;) moja przyszła teściowa zachwycona a to sukces:)

Gabriela
6 years ago

thought you might do on the tube teeth wielkanoc.Mozna same tube to do a few days before and store in an airtight container ,such as shortbread cookies?

teresa
teresa
6 years ago

I live in Vienna and QimiQ is available in any grocery store,Now I checked and Poland is not dostępny.Wysyłam stranded with descriptions QimiQ-a,I greet!!

teresa
teresa
6 years ago

Are you using the masses QimiQ,if so, write how you do it.

teresa
teresa
6 years ago

PLEASE WRITE HOW LONG CAN TAKE THIS CREAM ???
DO NOT PIPE ROZMOKNĄ???
SO FAR I've always done with pudding CREAM BUT THIS ONE IS A LOT OF WOMEN THAT SAME LŻEJSZY.PODZIWIAM invent some RECIPE,I'll bake EVERYTHING BUT MUST HAVE A RECIPE!!!
THANKS FOR THE GREAT TIPS.

marle
marle
7 years ago

I came forth 60;) Super recipe;)

zauberi
8 years ago

Babeczko can remember how many tubes coming out of this provision?

teresa
teresa
6 years ago
Reply to Asiek

Do you use creams can QimiQ,if so, how do you do it??

jola
jola
8 years ago

And I would have wanted them to do not only have these tubes 🙁 here and nowhere can I buy them buuuu

Iza
8 years ago

I love these tubes….;))) are divine

moje pasje
8 years ago

I love 🙂 reminded me how long they do not greet baked 🙂 🙂

mamabartka
8 years ago

mniamuśne!

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Oddly! I do not remember when I ate a good tube of cream… Although the look on your:)

martex.82
8 years ago
Reply to Asiek

Asiu, I baked the tube from your provision for my birthday and I know, they have one drawback duuużą… too fast disappearing 🙂 , besides, the same advantages, kruchutkie wonderful cake, which was not so hard to turn off the tube as I thought, Well, this cream revelation, I ate a tube of cream pudding, but this is not a patch, cream, not fat, ideal. Thanks for the recipe, is super.
Yours sincerely 🙂

martex.82
8 years ago

Well finally try your mold on the tube, acquired them some time ago, I did not have reliable provision, and here with you such delights, disappeared as soon as it had to be delicious, willing to use your recipe, just I do not know if I come out, such as your zgrabniutkie 🙂