For some time my kitchen turned into a small factory producing baskets. Not, no means of wicker baskets, only baskets with dough. After taking the first, I liked it, that was the next and next and next ... I used to do baskets yeast dough for bread. I strongly encourage you to try, because it is not at all difficult and the result - Judge for yourself.
A few words of explanation, in connection with allegations that came to me:
The idea for the cage was taken from various websites and is the result of a number of proposals found. The web is a very, a lot of proposals to execute such a cage. Contrary strange posądzeniom, is not based on any particular. If I'm using someone else's specific ideas, it ALWAYS source pointed, but such obligation does not. Regards:)
Ingredients 2 baskets:
- 4 glass of flour
- 25g of fresh yeast
- 1 glass of milk (or a little bit more, depending on flour, the dough should be flexible)
- 1/2 teaspoon salt
- 1/4 glass of sugar
- 4 tablespoons of oil
- 1 1 egg
- 1 beaten egg – to grease the baskets
In a bowl add flour, mix with salt. Make a hole, Pour the sugar into, crumble the yeast and pour half the milk heated (milk has to be warm, not hot). The content of the hole fill up a little part of the flour so, to a dense cream. Leave to rise for about. 20 minutes. When the solution is to add egg-grown, oil, the rest of the milk and wyrabić smooth dough. Had a very kleiło, You can add a little flour. Leave to rise for about. 2 hours. The dough should double in volume.
To prepare the cage, you will need a bowl with a diameter of about. 20cm in diameter. I'm using the form on the grandmother with a diameter of 18cm, but give to each bowl of suitable dimensions – Ceramic, Heat-resistant, Metal.
The outside of the bowl with aluminum foil, put. Grease the foil with fat. Place the bowl turn 'upside down'. The dough rollers form and then arrange them in a bowl. Alternate alternate rollers (a roller is placed on top, second down, and so intertwined around the bowl). Formed spread beaten egg basket.
Bake at 180 ° C until golden brown. In my 25 minutes.
Then the three form rollers of which the braid braid. So rise to the cart handle. After zapleceniu tail lay on the bowl turned upside-down, through the center, spread with beaten egg and bake for about. 10 – 15 minut w 180°C. After cooling, combine the handle of a basket with toothpicks (You can also do it in icing).
Polecam odwracać koszyczek dopiero w momencie, gdy dobrze wystygnie i trochę stwardnieje. Zbyt szybkie odwrócenie go i postawienie na dnie może spowodować – pod ciężarem całości – krzywienie się koszyczka.