Very soft, very buttery and very delicious! So much to say about them. Simple in execution, although different from my favorite muffins that, that the ingredients you need to mix properly with each other. Beautifully presented in an Easter basket!
Ingredients 10 muffins:
- 80g butter, softened
- 110g of wheat flour
- 80g caster sugar
- 1 teaspoon of baking powder
- 1 teaspoon vanilla extract
- 2 eggs
Blend butter and sugar till white, add flour and other ingredients. Put the pan into muffin * put muffin cups or grease smear and sprinkle with breadcrumbs. Apply the mixture into 2/3 of molds.
Bake at 180 ° C for about. 20 minutes. Cool on a wire rack.
*I baked in individual cups and mixed chocolate chips to the dough.
A blog post today on a proposal to the mazurkas