Recipe for: Cakes
Pudding cake with cream and strawberries
A light sponge cake, delicious pudding cream and strawberry jelly flooded. I say immodestly, that came out proudly. I recommend you very much!
Cream patissiere, strawberries and blueberries
Melts in your mouth cream patisserie, excellent pastry and fruit. It's that simple, and so delicious. I recommend you very much, in particular for the coming (I hope) summer.
Rhubarb mousse cake and pudding
Fragile, Almond bottom, mousse tart rhubarb and sweet pudding. It can not fail to taste.
Bun with rhubarb
Today, another scene of cake with rhubarb. This time the wallpaper yeast. Soft, fluffy, and to that of the crust. I know, crumble like, as I:)
Walnut cake
Cake looks great and tastes just as. Best after 2 – 3 On, the bottoms are soft. I recommend to all!
Cake with rhubarb, strawberries and almond crumble
If you like cake with rhubarb, This will not be disappointed. I broke the sour taste with a delicious one, sweet almond crumble, and that it was not boring, I added strawberries to rhubarb. I hope, you enjoy my invention and miss the chance to try it.
Russian Mazurka
Without the flour and fat. It is made hastily and looks very nice. It tastes worse or not:) The dough is made with ground hazelnuts. The cream on top is whipped cream. Who could ask for more?
Chocolate yeast bundt cake
Compact, palatable, but quite dry, will not necessarily be so for all tastes. Be with chocolate icing and a glass of milk.
Cheese cake with peach mousse
Very creamy, light and delicate with beautiful hint of peach. The top decorated with peach puree. It will be a perfect complement to sparrows and bab on Easter table.
Cake Malibu
A light sponge cake filled with semolina and coconut flakes in the original recipe, heavily sprinkled with vodka, but I thought, that for such a set would be better fit Malibu. I was not wrong.
Tricolor bundt cake
This time, I suggest you to delicious, quite damp grandmother in three colors. Scented with vanilla, with the addition of cocoa and poppy. Who loves his grandmother, will not be disappointed.
bundt cake with vanilla & marzipan
The very smell, which propagates through the house during cooking promises, it will be very tasty baba. In addition to marzipan and vanilla has the chunks of chocolate are, and its additional advantage is, there is no fat.
Viennese cake with cherries
Until now I had not done this type of cake, in addition to the fragile bottom, and it is,. This moist and refreshing by the addition of peel and lemon juice. Well, cherries, which last I feel like a terrible.
Apple pie with crumble topping
I love ciders and apple pie. The smell in the house… Wonderful. Today's cake for some time Zerkalo at me and smiled encouragingly at me.
Pineapple coconut cheesecake
This cheesecake has long occupied my thoughts. Composing himself in the head with a recipe and thought about it. I wanted, that was perfect. Because whether a combination of pineapple with coconut is not a perfect combination?
Cake with custard and caramel
A delicate sponge cake, superior weight and caramel pudding and whipped cream on top. Such is the cake wykombinowałyśmy. Sweet, and can not eat it more than one piece, but it may be well-:)
Baba Yaga hut
Why is this so called Cake, I have no idea. But I know, it is very simple and very, very delicious.
Tort tiramisu
Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu.
Reverse waves of the Danube
This cake probably needs no special present. Because in every home – or almost any – They often did. At one with apples, in others with cherries and still others no matter, only sprinkled with powdered sugar.
Cheesecake with pierniczkami
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by
When I saw him on the blog "My Cakes’ I knew, that doing it is just a matter of time. It took me a little, I have always been some other, to do great cheesecake. But in the end, the next time I saw him, this time on the blog at Majanki I could not wait any longer.
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
Gingerbread Coffee
Proud, fragrant spice and coffee, moist and soft. So in these few words can describe this gingerbread. It intrigued me, this add-on maker, so I decided to do it and do not regret.
Fat-free fruit cake
Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
