The fridge filled the yolk. And with the market brought the whole punnet of strawberries beautiful. In addition,, quite by chance I managed to buy blueberries at a good price. There were several ideas, But she won this here delicious tart. Melts in your mouth cream patissiere excellent pastry and fruit. It's that simple, and so delicious. I recommend you very much, in particular for the coming (I hope) summer.
The components of the form of 24cm:
- 200g flour
- 100g butter
- 1 yolk
- 30g caster sugar
- pinch of salt
- 2 tablespoons cold water
For these components to knead dough. Shape into a ball, wrap in foil and place in refrigerator for 2 hours. The form of the tart with a diameter 24 cm in diameter. Grease the fat. Wylepić form of cake. The bottom of the tart with a fork ponakłuwać. Bake at 190 ° C for 20 minutes (the browning of the dough). Remove from the oven and allow to cool.
- 600 ml of milk
- vanilla bean, the cut along
- 6 large egg yolks
- 100g of sugar
- 40g of wheat flour
- 40g potato flour
- 300g strawberries
- 150g blueberries
In a saucepan boil the milk with vanilla bean. Bring to a boil and set aside (Remove vanilla pod from the milk).
Whip egg yolks with sugar to white. Mix the flour and add the yolks. Blend together, to obtain a smooth mass. Pour into a smooth paste and stir in milk. If the lumps grew, mix, until it is dissolved. Bring to a boil, stirring constantly with a wooden spoon. Since the boil cook 1 minute. Remove from oven and cool.
The cake has cooled put the cream and smooth. On top put fruit.
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