Cream patissiere, strawberries and blueberries

4.66 avg. rating (93% score) - 32 votes

The fridge filled the yolk. And with the market brought the whole punnet of strawberries beautiful. In addition,, quite by chance I managed to buy blueberries at a good price. There were several ideas, But she won this here delicious tart. Melts in your mouth cream patissiere excellent pastry and fruit. It's that simple, and so delicious. I recommend you very much, in particular for the coming (I hope) summer.

The idea of ​​cream and told me Dorotuś also comes from her recipe. At the bottom I used with my dough tested pear tarts.

tarta z truskawkami i borówkami z kremem patisserie / tart with strawberries and blueberries with cream patisserie

The components of the form of 24cm:

  • 200g flour
  • 100g butter
  • 1 yolk
  • 30g caster sugar
  • pinch of salt
  • 2 tablespoons cold water

For these components to knead dough. Shape into a ball, wrap in foil and place in refrigerator for 2 hours. The form of the tart with a diameter 24 cm in diameter. Grease the fat. Wylepić form of cake. The bottom of the tart with a fork ponakłuwać. Bake at 190 ° C for 20 minutes (the browning of the dough). Remove from the oven and allow to cool.

Cream patissiere:

  • 600 ml of milk
  • vanilla bean, the cut along
  • 6 large egg yolks
  • 100g of sugar
  • 40g of wheat flour
  • 40g potato flour

Additionally:

  • 300g strawberries
  • 150g blueberries

In a saucepan boil the milk with vanilla bean. Bring to a boil and set aside (Remove vanilla pod from the milk).

Whip egg yolks with sugar to white. Mix the flour and add the yolks. Blend together, to obtain a smooth mass. Pour into a smooth paste and stir in milk. If the lumps grew, mix, until it is dissolved. Bring to a boil, stirring constantly with a wooden spoon. Since the boil cook 1 minute. Remove from oven and cool.

The cake has cooled put the cream and smooth. On top put fruit.

tarta z truskawkami i borówkami z kremem patisserie / tart with strawberries and blueberries with cream patisserie

tarta z truskawkami i borówkami z kremem patisserie / tart with strawberries and blueberries with cream patisserie

tarta z truskawkami i borówkami z kremem patisserie / tart with strawberries and blueberries with cream patisserie

tarta z truskawkami i borówkami z kremem patisserie / tart with strawberries and blueberries with cream patisserie

Enjoy!

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55 comments
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Monika
Monika
3 years ago

Hello. Yesterday I made this tart and generally is super tasty 🙂 shortcake recipe comes from perfect,aczkolwiek co do kremu to uważam ze są podane troche złe proporcje. It seems to me,ze jest za dużo mleka jak na taką ilość mąk. Krem wyszedł mi bardzo lejący,co skutkowało tym ze musiałam dosypac sporo mąki przez co w kremie było czuć jej smak na języku. Podkreślam, ze robiąc początkowo krem,trzymałam się ściśle podanych w przepisie ilości produktów.

But
But
4 years ago

Witam wlasnie zrobilam krem niestety zgestnial mi jak budyn co zrobilam zle? Wszystko robilam wg przepisu

FINAL
FINAL
6 years ago

SHOCK…SO DELICIOUS !!!!!!!!!

kasiula
kasiula
6 years ago

I have a question-if you can add the vanilla extract instead of vanilla sticks?

magma
6 years ago

looks like a winner, well you came tart:d

many
many
6 years ago

It looks deliciously ! But if this cream does not spill out of the dough while cutting ? Is the vanilla pod instead you can use vanilla sugar?

Land
Land
7 years ago

Cream gesture naprawdę pyszny,Spode sam też,Dalo ale się nie go niestety pokroić,bo się po kruszył prostu….You had to eat with a spoon 😛 Do you have any idea,Spode from Zeby się trzymał?Proszę pomóż,ciasto moje ulubione to bo :/

Nicholas
Nicholas
7 years ago

the sea will give 30g instead of 100g and see.

Nicholas
Nicholas
7 years ago

I did not sugar it would work out because I think the fruit is sweet enough and do not need the sugar przysypywać

Monika and Susan
Monika and Susan
7 years ago

I made this cake with peaches and jelly. It was good but I have a feeling, too sweet for my add-ons are. I'll wait for strawberries 🙂 I have many recipes recipes for pastry but this one has me no 1.

Monika and Susan
Monika and Susan
7 years ago

Hello . This looks delicious tart. I pytanka whether it can pour jelly? and can now be used in the winter instead of strawberry fruits such as canned. peaches.
I'll be grateful for osdpowiedź

Monika and Susan
Monika and Susan
7 years ago
Reply to Asiek

Thank you so much for your answer already .Mam FOREMA tart 🙂 let you know what I came. Regards

Beti
Beti
8 years ago

hello,
lent the recipe for cream tarts own… I hope 🙂, that can greet 🙂

velomody
velomody
8 years ago

did. Total all admired,BUT it was delicious – me awfully cream zgrudkował, does not leave such a pretty smooth and the dough was crisp MEGA, but delicious !
I could do wrong?

natalia
natalia
8 years ago

Boska tarta! Berries are already gathered 😉 Today 1 liter, yesterday 0,5 the. I was looking for a recipe for something with blueberries and strawberries and found ;))) Through!

zufik
8 years ago

It looks fabulous. Reminding me that I was waiting for strawberries to bake the tart!:)

Grandma
8 years ago

looks so beautiful- especially at this time of 😉

tastefully
8 years ago

This miracle, it's probably for one person 😉 Because I feel something, that as I mounted her, This'd eat it herself 🙂 Yum 🙂

KucharzyTrzech
8 years ago

Łałłł just looks … Fabulously!!

Krysia
8 years ago

For me it's the perfect dessert. Delicious crispy batter, delicate but heavy cream and fresh fruit. Knowing myself I was able to eat half of the grated:)

Nemihabibi
8 years ago

I can not tear my eyes from photos – amazing!

zawsze.oliwek
8 years ago

looks absolutely insanely! 🙂

Drink
Drink
8 years ago

U Dorotus is not a cream patisserie patissiere, slight difference. And besides, this cream confectionery, better to use the mother tongue, if you are not sure of the spelling.

Contests
8 years ago
Reply to Asiek

What's Asiek….. 🙂 I looked at what is tasty and delicious without the use of mother tongue but it is a nice day 🙂 own wish 🙂 bomb recipe and photos even better 🙂 As noted Dusk – work of art 🙂

Nietylkopasta
8 years ago

Beautiful cake. I really like this fruit fantasies.
We invite you to my contest pear. All information is here: http://nietylkopasta.blogspot.com/2012/05/nowy-konkurs-gruszka-i-pietruszka.html. To win 15 sets of valuable prizes!

co by tu zjesc
co by tu zjesc
8 years ago

It but they got away;) must be delicious or was,I too collect for the tarts and collect ,I have a recipe for this cream, and I think eventually I'll take pictures and bake so much that it can not be tempted to peel off from the monitor:)

Daria
8 years ago

I saw this tart is immediately fell in love with her! I must necessarily be done soon, I've done this Smak 🙂

zauberi
8 years ago

tart looks perfectly 🙂 taking all 😀

Dusk
Dusk
8 years ago

Asiu,So this is a work of art,until I smell,cudeńko!!
is not nothing I can do, to take to be baked:)

Good
8 years ago

I love tarts, a cream patissiere do quite often. Delights! It looks beautiful!

moje pasje
8 years ago

Mother and daughter…. Asya you now you see my tongue hanging!!!! August presents this wonderfully tart!!! She had to be delicious!!!

Contests
8 years ago
Reply to moje pasje

Probably even longer piece has not been 🙂 eh……..

Brenia
8 years ago

Beautiful pictures! I am happy as I'll try to come with me blueberry 🙂

asieja
8 years ago

These are beautiful fruit dots!:-)

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Excellent! A ten beige… story;) The beautiful cake!

Aleksandra
8 years ago

proudly, grated solution is a perfect summer, as long as the summer came

Margarytka
8 years ago

Cudna is. How long since I did any tarts…

Majana
8 years ago

How tempting! Great fruit tart with a wonderful summer 🙂
With best wishes:)

Kasia, slodkiefantazje

Asiu, is wonderful! Uwielbiam patisserie, and combined with strawberries and blueberries have not eaten, must taste the delectable. As it was wrapped with the rest only professional duties necessarily do the Lumber. Ps. Photos mega appetizing! nice and warm greet!

aleglodomorek
8 years ago

beautiful images, zjadłabym piece even at this time! 🙂

Iza
8 years ago

tartarelki me go with the cream but decided to wait for the berries ;)))) or survive only as I see your delicious photos