Cream patissiere, strawberries and blueberries

The fridge filled the yolk. And with the market brought the whole punnet of strawberries beautiful. In addition,, quite by chance I managed to buy blueberries at a good price. There were several ideas, But she won this here delicious tart. Melts in your mouth cream patissiere excellent pastry and fruit. It's that simple, and so delicious. I recommend you very much, in particular for the coming (I hope) summer.

The idea of ​​cream and told me Dorotuś also comes from her recipe. At the bottom I used with my dough tested pear tarts.

The components of the form of 24cm:

• 200g flour
• 100g butter
• 1 yolk
• 30g caster sugar
• pinch of salt
• 2 tablespoons cold water

For these components to knead dough. Shape into a ball, wrap in foil and place in refrigerator for 2 hours. The form of the tart with a diameter 24 cm in diameter. Grease the fat. Wylepić form of cake. The bottom of the tart with a fork ponakłuwać. Bake at 190 ° C for 20 minutes (the browning of the dough). Remove from the oven and allow to cool.

Cream patissiere:

• 600 ml of milk
• vanilla bean, the cut along
• 5 large egg yolks
• 100g of sugar
  
• 50g of wheat flour
• 50g potato flour

Additionally:

• 300g strawberries
• 150g blueberries

In a saucepan boil the milk with vanilla bean. Bring to a boil and set aside (Remove vanilla pod from the milk).

Whip egg yolks with sugar to white. Mix the flour and add the yolks. Blend together, to obtain a smooth mass. Pour into a smooth paste and stir in milk. If the lumps grew, mix, until it is dissolved. Bring to a boil, stirring constantly with a wooden spoon. Since the boil cook 1 minute. Remove from oven and cool.

The cake has cooled put the cream and smooth. On top put fruit.

Enjoy!

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