In the near future the blog will be dominated by the Easter cakes. In particular, the baby. Small, large, color. Because I really like her grandmother. They are usually easy to make and very tasty. Brilliant for tea or a glass of milk. I hope, that among my suggestions you will find something for everyone. The first one went to his grandmother vanilla marzipan. The very smell, which propagates through the house during cooking promises, it will be very tasty baba. In addition to marzipan and vanilla has the chunks of chocolate are, and its additional advantage is, there is no fat. A smak. I will not say anything, see for yourself. I recommend a very!
The recipe comes from the book "Baking cakes'.
The components of the form with a diameter 26 cm in diameter:
- 250g of marzipan
- 150g of sugar
- pulp of 1 vanilla pod
- 1 teaspoon vanilla extract
- pinch of salt
- 1 1 egg
- 6 yolks
- 6 egg white
- 150g of wheat flour
- 50g potato flour
- 60g chopped dark chocolate
Glaze:
- 4 tablespoons butter
- 4 tablespoons of milk
- 4 tablespoons of cocoa
- 4 tablespoons of sugar
Boil butter, milk and sugar, add sifted cocoa, mix together. If sauce is too thick, add a little milk, if too thin, a bit of cocoa.
Additionally:
- 20g finely chopped pistachio nuts
The mass of marzipan with half the sugar until light, flesh with vanilla pod, salt, egg and egg yolks and fluffy. I did this mixer, as a mixer for pastry. Proteins beat stiff at the end of whipping adding sugar. Whipped foam add to the weight of marzipan – egg and gently mix. Sift flour, potato flour and add to the weight. Finally, stir in chopped chocolate cake.
Bundtform smear with fat and sprinkle with breadcrumbs. Transfer the dough to it, sand with. Bake in oven at 180 ° C for 45 – 60 minutes ( I used 50 minutes), on the second level from bottom. After removing from the oven, cool in the form, then remove and cool on a wire rack until the end. Pour the sauce and sprinkle with chopped pistachio nuts.
Enjoy!
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delicious grandmother!!!! I did a week ago, and I repeat for the holidays:)
super, I'll do today.
But why both pulp and vanilla extract? not just more vanilla extract? (when it comes to the same so from the jar) – I have this and I also have vanilla bean paste.
I found the recipe when I was wondering what to use it.
But as you add more head, This will have a stronger aroma of vanilla. And that perhaps it is just for seeds, and the extract has not a. But surely you can add and the same extract.
Regards:)
beauty…. and the shiny glaze 🙂 mmmmm 🙂 delicacies 🙂
A proposal to wait until Easter regarded as a variety of sadism. I made immediately, and unfortunately was eaten immediately. Delicious and original. Thanks for the interesting and what is important sensational recipe.
Thank you for your comment. I am pleased to, that the grandmother has been recognized:)
Yours sincerely:)
Excellent:) and to the marzipan is still completely rewekla!! Beautiful, black glaze you came home:)
Babka idealna, I love marzipan:)
I know the recipe ,remember the taste of his wife and zapach.Myśle it is his grandmother will be at Christmas stole.oboje diabetykami but we bake several times a year,others in the family eat and praise. yz using your rules but rarely read them with pleasure. Regards
Will be my pleasure, if the woman will finally be on your table:). And even nicer to me, despite this, that you can not really afford such sweet, looking into me:) This is a very, very nice.
Yours sincerely:)
It looks delicious;)
looks very dignified:) …and delicious:)
Very nice inside and out!
I love marzipan!!! Ojjj, I'll make it mandatory for the holidays 🙂 the more, I still have 500 g of marzipan, which I am not used up for Christmas 😀
What a nice! As much as I wanted some muffins.
Greetings:)
My grandmother is like a dream!:)
Ha, This baby will be like I was already happy. I can finally teach them to do 🙂 warmly greet 🙂
Asiu…grandmother is wonderful and the sauce yummy
baba cool:) So I'll keep checking back for additional suggestions:)
It looks beautiful for sure it is very tasty.
Asya has the beauty and the smell,now imagine:)
no good, then I begin to share the Easter – you're right, Asiu, commissioned as he shook his whip!
looks wonderfully! and to that of marzipan… Excellent!
Baby is wonderful, all year! And that your, hmm, hmm, hmm – excellent!
It looks very elegant and alluring 😉
Wonderful, tall and proud Easter baba – And yet the taste of marzipan…
if this beautiful woman will grow without yeast or baking powder
So, It is without powder, and no yeast in it, slaughtered grows on proteins, in order to, as a sponge:)
so my grandmother narobiłaś appetite, although I do not bake until Saturday I decided to engineer a grandmother :D, necessarily with chocolate sauce
excellent combination of. baby is cool, So come on – hopefully most 🙂
Is it such a biscuit grandmother?:) Beautiful.
So, Although heavier than the ordinary sponge cake, by the marzipan.
Thank you:)
Easter time shares or start 🙂 lovely grandmother 🙂
Olu, no time to start, because it only 3 weeks, who contracts faster than we think… and next time will be very busy for me, So I use it, I still have some time…
Asiu, looks pretty! And the icing as tempting 🙂 Saving recipe, probably soon be the healthy type uraczę. 🙂