In the near future the blog will be dominated by the Easter cakes. In particular, the baby. Small, large, color. Because I really like her grandmother. They are usually easy to make and very tasty. Brilliant for tea or a glass of milk. I hope, that among my suggestions you will find something for everyone. The first one went to his grandmother vanilla marzipan. The very smell, which propagates through the house during cooking promises, it will be very tasty baba. In addition to marzipan and vanilla has the chunks of chocolate are, and its additional advantage is, there is no fat. A smak. I will not say anything, see for yourself. I recommend a very!
The recipe comes from the book "Baking cakes'.
The components of the form with a diameter 26 cm in diameter:
- 250g of marzipan
- 150g of sugar
- pulp of 1 vanilla pod
- 1 teaspoon vanilla extract
- pinch of salt
- 1 1 egg
- 6 yolks
- 6 egg white
- 150g of wheat flour
- 50g potato flour
- 60g chopped dark chocolate
- 4 tablespoons butter
- 4 tablespoons of milk
- 4 tablespoons of cocoa
- 4 tablespoons of sugar
Boil butter, milk and sugar, add sifted cocoa, mix together. If sauce is too thick, add a little milk, if too thin, a bit of cocoa.
- 20g finely chopped pistachio nuts
The mass of marzipan with half the sugar until light, flesh with vanilla pod, salt, egg and egg yolks and fluffy. I did this mixer, as a mixer for pastry. Proteins beat stiff at the end of whipping adding sugar. Whipped foam add to the weight of marzipan – egg and gently mix. Sift flour, potato flour and add to the weight. Finally, stir in chopped chocolate cake.
Bundtform smear with fat and sprinkle with breadcrumbs. Transfer the dough to it, sand with. Bake in oven at 180 ° C for 45 – 60 minutes ( I used 50 minutes), on the second level from bottom. After removing from the oven, cool in the form, then remove and cool on a wire rack until the end. Pour the sauce and sprinkle with chopped pistachio nuts.
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