bundt cake with vanilla & marzipan

4.69 avg. rating (93% score) - 13 votes

In the near future the blog will be dominated by the Easter cakes. In particular, the baby. Small, large, color. Because I really like her grandmother. They are usually easy to make and very tasty. Brilliant for tea or a glass of milk. I hope, that among my suggestions you will find something for everyone. The first one went to his grandmother vanilla marzipan. The very smell, which propagates through the house during cooking promises, it will be very tasty baba. In addition to marzipan and vanilla has the chunks of chocolate are, and its additional advantage is, there is no fat. A smak. I will not say anything, see for yourself. I recommend a very!

The recipe comes from the book, Baking '.

Wielkanocna babka waniliowa z marcepanem / Spanish vanilla and marzipan cake

The components of the form with a diameter 26 cm in diameter:

  • 250g of marzipan
  • 150g of sugar
  • pulp of 1 vanilla pod
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 1 egg
  • 6 yolks
  • 6 egg white
  • 150g of wheat flour
  • 50g potato flour
  • 60g chopped dark chocolate

Glaze:

  • 4 tablespoons butter
  • 4 tablespoons of milk
  • 4 tablespoons of cocoa
  • 4 tablespoons of sugar

Boil butter, milk and sugar, add sifted cocoa, mix together. If sauce is too thick, add a little milk, if too thin, a bit of cocoa.

Additionally:

  • 20g finely chopped pistachio nuts

The mass of marzipan with half the sugar until light, flesh with vanilla pod, salt, egg and egg yolks and fluffy. I did this mixer, as a mixer for pastry. Proteins beat stiff at the end of whipping adding sugar. Whipped foam add to the weight of marzipan – egg and gently mix. Sift flour, potato flour and add to the weight. Finally, stir in chopped chocolate cake.

Bundtform smear with fat and sprinkle with breadcrumbs. Transfer the dough to it, sand with. Bake in oven at 180 ° C for 45 – 60 minutes ( I used 50 minutes), on the second level from bottom. After removing from the oven, cool in the form, then remove and cool on a wire rack until the end. Pour the sauce and sprinkle with chopped pistachio nuts.

Wielkanocna babka waniliowa z marcepanem / Spanish vanilla and marzipan cake

Wielkanocna babka waniliowa z marcepanem / Spanish vanilla and marzipan cake

Wielkanocna babka waniliowa z marcepanem / Spanish vanilla and marzipan cake

Enjoy!

 

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35 comments
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Kasia
Kasia
4 years ago

delicious grandmother!!!! I did a week ago, and I repeat for the holidays:)

zuziata
8 years ago

super, I'll do today.
But why both pulp and vanilla extract? not just more vanilla extract? (when it comes to the same so from the jar) – I have this and I also have vanilla bean paste.
I found the recipe when I was wondering what to use it.

moje pasje
8 years ago

beauty…. and the shiny glaze 🙂 mmmmm 🙂 delicacies 🙂

Reva
Reva
8 years ago

A proposal to wait until Easter regarded as a variety of sadism. I made immediately, and unfortunately was eaten immediately. Delicious and original. Thanks for the interesting and what is important sensational recipe.

anahitka9
8 years ago

Excellent:) and to the marzipan is still completely rewekla!! Beautiful, black glaze you came home:)

kornik
8 years ago

Babka idealna, I love marzipan:)

jerry61
8 years ago

I know the recipe ,remember the taste of his wife and zapach.Myśle it is his grandmother will be at Christmas stole.oboje diabetykami but we bake several times a year,others in the family eat and praise. yz using your rules but rarely read them with pleasure. Regards

DarkANGELika
8 years ago

It looks delicious;)

Jolanta Szyndlarewicz
8 years ago

looks very dignified:) …and delicious:)

mikimama
8 years ago

Very nice inside and out!

Iza
8 years ago

I love marzipan!!! Ojjj, I'll make it mandatory for the holidays 🙂 the more, I still have 500 g of marzipan, which I am not used up for Christmas 😀

Majana
8 years ago

What a nice! As much as I wanted some muffins.
Greetings:)

judik
8 years ago

My grandmother is like a dream!:)

urtica1
8 years ago

Ha, This baby will be like I was already happy. I can finally teach them to do 🙂 warmly greet 🙂

iza
8 years ago

Asiu…grandmother is wonderful and the sauce yummy

zawsze.oliwek
8 years ago

baba cool:) So I'll keep checking back for additional suggestions:)

kuchennefascynacje
8 years ago

It looks beautiful for sure it is very tasty.

co by tu zjesc
co by tu zjesc
8 years ago

Asya has the beauty and the smell,now imagine:)

Smaczna Pyza
Smaczna Pyza
8 years ago

no good, then I begin to share the Easter – you're right, Asiu, commissioned as he shook his whip!

duck
8 years ago

looks wonderfully! and to that of marzipan… Excellent!

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Baby is wonderful, all year! And that your, hmm, hmm, hmm – excellent!

mopswkuchni
8 years ago

It looks very elegant and alluring 😉

Maggie
8 years ago

Wonderful, tall and proud Easter baba – And yet the taste of marzipan…

greta
greta
8 years ago
Reply to Maggie

if this beautiful woman will grow without yeast or baking powder

zauberi
8 years ago

so my grandmother narobiłaś appetite, although I do not bake until Saturday I decided to engineer a grandmother :D, necessarily with chocolate sauce

Kaś
8 years ago

excellent combination of. baby is cool, So come on – hopefully most 🙂

Infinity
8 years ago

Is it such a biscuit grandmother?:) Beautiful.

mamabartka
8 years ago

Easter time shares or start 🙂 lovely grandmother 🙂

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asiu, looks pretty! And the icing as tempting 🙂 Saving recipe, probably soon be the healthy type uraczę. 🙂