Pineapple coconut cheesecake

4.81 avg. rating (95% score) - 16 votes

Today, such an escape from all the donuts, faworków and other donatów:) But I think, that no less interesting and tasty. This cheesecake has long occupied my thoughts. Composing himself in the head with a recipe and thought about it. I wanted, that was perfect. Because whether a combination of pineapple with coconut is not a perfect combination? According to me the perfect. So do yourself cheesecake. Delicate, creamy, a rather greasy texture and very fragrant. Anyway, what I'm here to talk a lot. You need to check themselves, and certainly will not regret. I recommend a very!

This is my own recipe.

Sernik kokosowo ananasowy / Pineapple coconut cheesecake

Sernik kokosowo ananasowy / Pineapple coconut cheesecake

Bottom:

  • 250g coconut cake with chocolate
  • 60g melted butter

Crushed biscuits in a blender and mix with butter so, that was 'wet sand'.

The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat. I sprayed with fat in spray Bake Easy (is excellent). Pour cake and hit the bottom and the 3/4 sides of springform pan. Put into the fridge for the curd preparation time.

Cheese mass:

  • 500g triple milled curd (I used 'My Favorite')*
  • 250g ricotty
  • half a cup of coconut milk
  • 3/4 cup caster sugar for baking
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 vanilla pudding (35g)
  • can of pineapple

Additionally:

  • coconut flakes to sprinkle top of cheesecake

Remove pineapple from a can on the sieve and allow to drain, and then cut into pieces (You can use the already diced).

In mixer bowl place cheese, Pour the sugar, pudding, vanilla and pour in coconut milk. Mix briefly on a smooth, homogeneous mass. Then add one by one eggs, mixing thoroughly after each. Finally, add the chopped pineapple and mix. Pour the cheese ready for the bottom of the prepared biscuit. The top of cheesecake sprinkled with coconut flakes.

Preheat the oven to 160 ° C. At the bottom of the oven put a pot of boiling water. Put in a hot oven cheesecake. Bake for about 1 hour. The center of the cheesecake should be beheaded. After this time the oven off, repeal the door and let cheesecake cool completely. Then chill in the refrigerator for several hours or preferably overnight.

*If you use cheese with low fat content (mine had more than 20%) I propose to add to the cheese 100g very soft butter and mix.

Sernik kokosowo ananasowy / Pineapple coconut cheesecakeSernik kokosowo ananasowy / Pineapple coconut cheesecake

Enjoy!

 

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ania
ania
3 years ago

Good evening. Is it possible to dispense with ricotta, adding more cottage cheese?Is it necessary to coconut milk?What to replace them?I will be very grateful for odpowiedź😃Sernik looks nietuzinkowo.Pozdrawiam😃

Kasa
Kasa
3 years ago

With this baking time probably is some misrepresentation. I bake already 1,5 h w temp. 160 degrees and the center is not even beheaded. anticipating agonizing – my oven is all right. With these bajeranckich electronics for large cash 😉

Kasa
Kasa
3 years ago
Reply to Asiek

Finally the roasted 1 h 40 minutes but came out great. I do not know, Experiment a can for the future of the temperature 🙂 One thing is certain – cheesecake came out very good. It decorated with a coating of white chocolate and pineapple flowers. Injury, it is impossible to attach a photo to comment. Regards 🙂

Ola
Ola
4 years ago

I have a question: I have available so familiar white cheese, or instead of grinding, I can treat blender? whether it is too violent?
I greet

Ola
Ola
4 years ago
Reply to Asiek

thanks very much. because I'm looking for what to do and cheese course started on your great blog. and of the cheesecake he charmed me 🙂

ania
ania
5 years ago

Is the serniczka could use instead of pineapples add chopped almonds? Regards

ania
ania
5 years ago

Is the serniczka instead of pineapples could add chopped almonds? Regards:)

Makosia
Makosia
6 years ago

Bake cheese cake already 3 time this month 😉 is exorbitantly fluffy normally I better not eat, friends and family is a shame 😉, you can not add pictures ;/ what a beautiful pokazałabym

ania
ania
6 years ago

I have pytanko, I recommend you shredder for shredding biscuits, cakes? Regards:)

Kasa
Kasa
2 years ago
Reply to Asiek

The mortar also comes about 🙂

ania
ania
6 years ago

Cheese cake came out delicious, baked in a springform pan with a diameter of 22cm evenly hour. It is as soft as a marshmallow heavenly, verbatim:), so creamy and moist, cud malina:) Thanks for the recipe and greet

ania
ania
6 years ago

Thank you:)

ania
ania
6 years ago

And if such a traditional curd semi, whose grinding twice recommend you add more butter, whether in this case it is not necessary?

ania
ania
6 years ago

I have a question, whether this mass Ciasteczkowa well after baking departs from the springform pan and remove the cheese cake or better on the same day after cooling of the mold or on the second day? Regards:)

ania
ania
6 years ago

Thank you for your reply:)

ania
ania
6 years ago

I bake the cheese cake for the upcoming holidays, looks tasty:), But will test it before;), whether it is coconut milk ( water ) from the top of the can, because after I reversed the cream, how well I? With best wishes

Charles
Charles
7 years ago

and this pudding cooked add or powder ? 🙂

Charles
Charles
7 years ago
Reply to Asiek

Aha, thank you :))

Kasia
Kasia
7 years ago

thanks for the reply , but please write the name of the coconut cake because I was in a store and I have not seen anything like that, besides, you are buying coconut flakes? and directly with coconut milk or canned? I'm going to do this cheesecake for Christmas and that is why I need to know what and how. I greet

Kasia
Kasia
7 years ago

Please write or bake with convection turned on?

aniaM
aniaM
8 years ago

I baked and came out extra!! Any of turn cake anyway 🙂
even on this day appeared in my store cheese “my favorite”, What a perfect coincidence. One thing I did wrong – I gave a coarsely chopped pineapple. It did not matter in the taste, but in cutting – in order to. The rest was a success – cheesecake dissolving in the mouth, and not just my opinion!!!! is not at all laborious. So proud of the cakes comes out (I could not find anywhere in chocolate, but this in no way interfere ..).

Ania
Ania
8 years ago

Cheesecake looks delectable but veeery proooszę a cake recipe miodowiec. That I want to eat it but I prefer the tried and tested recipe. Regards

urtica1
8 years ago

Great combination of flavors and is still in cheesecake 🙂 pychotka. I greet warmly 🙂

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Beautiful, sure bake, may at Easter;)?

Prezydentowa
8 years ago

I happened to be a combination of pineapple with coconut do not like… ;> But for this very original plateau, like the Eiffel Tower! 🙂

Maggie
8 years ago

Dreaming, fragrant summer cheesecake. A plateau and not bad!

DarkANGELika
8 years ago

In you, as usual, the same delights;) The pineapple has not eaten, in your looks insanely;)

Justin&Dorothy
8 years ago

Wow! What wonderful serniczek! Be sure to save it and I do 🙂

kornik
8 years ago

ooo how deliciously! pineapple and coconut is a great combination!

mamabartka
8 years ago

but I smell…..

Margarytka
8 years ago

A beautiful and definitely in my tastes… Most would probably eat Rodzinki, so maybe I'll bake in the near future, I recently cheesecakes somehow I liked 🙂

moje pasje
8 years ago

o jaaaaaa!!!!!! coconut!!!!!! 😀 looks delicious 🙂 Behind me also your last some cheese cake comes 🙂 Perhaps this ? 😉

pees
8 years ago

delights! must be wonderfully tasty with pineapple!:)

zauberi
8 years ago

looks perfect!!!! But I'd love to be your neighbor ;), wpraszałabym every day until finally I would not fit in the door 😉 but it would be worth it

alebabka.blogspot.com
8 years ago

It looks pretty! and of course the perfect flavor composition!

wiosenka27
8 years ago

You could say that this is the Pina Colada Cheesecake:) Great:)

Majana
8 years ago

I did once pineapple and coconut cheesecake, was delicious 🙂
Your looks tasty, mniaaam . 🙂
Regards.

Iza
8 years ago

Wooow Your looks beautiful, but I have not eaten a long time cheesecake

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asiu, I fell in love! Cheesecake has already landed on the list of those required to bake! It is divine!!! I love the combination of coconut with pineapple, So without trying to know, how wonderful it must taste ciacho!