We all do mazurkas, I did this and. We are used to mazurkas on fragile bottom, with different masses of sweet. This is a little different. Without the flour and fat. It is made hastily and looks very nice. It tastes worse or not:) The dough is made with ground hazelnuts. The cream on top is whipped cream. Who could ask for more? If you have not chosen, what mazurka bake, I encourage you to try my – I think now the last proposal Easter. And of course I recommend!
The recipe comes from the book "Baking cakes’.
Ingredients for the cake tin with a diameter 22 cm in diameter:
- 170g caster sugar
- 5 yolks
- 5 egg white
- 1 łyża abraded skin of a lemon
- 1 tablespoon lemon juice
- 250g ground hazelnuts
Whip egg yolks with sugar on the bright, fluffy, successively add the lemon zest, juice and a spoonful of nuts. Beat egg whites until stiff. Add to ground walnut and mix gently.
The bottom of the springform pan with baking paper put, Grease the sides of the fat. Put the weight and smooth surface.
Bake at 190 ° C for 50 minutes. After removing from the oven, cool in the form of some 15 minutes, then remove and cool on a wire rack.
The cream on top:
- 250 ml double cream very cold
- 2 tablespoons rum
- 2 tablespoons granulated sugar
Whip cream to stiff with powdered sugar, add rum. Once cooled cake spread with a thick layer of whipped cream. The top decorate with colored eggs.
P.S.1 I must be proud, because in the end I managed to whip heavy cream to stiff!:) Do not laugh, This is something, you just do not know how to do and now:)…
PS2 A basket in the background is obviously the work of my Susan:)
Enjoy!
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Good evening 🙂
Fat is the nuts and cream.
I would recommend Walnut Tree Sparrow – from the top and bottom – http://www.stachurska.eu/?p=1693 , portion may be less 🙂
Of course, that there is fat, but it comes with an additional, butter, or margarine, which is usually added to the dough:)
Lovely! I love this kind of dough (ground nuts, as a substitute for almond flour). And applause for the Daughters basket 🙂
If you like cake, I encourage you to try, because it is delicious:) Well, thank you on behalf of the daughter of:)
Regards!
What is also interesting and appetizing mazurka! Injury, that after the holidays..
It's, that after the holidays, I, it will taste just as much on a normal day:) Because of the mazurka, he has only a name. As for me, it is rather a delicious peanut cake:)
How different this from our Polish mazurka ….but it looks very, yummy:)
Merry Christmas wish:)
Asiu, Mazurka looks beautiful.
I wish you and your Rodzince peaceful and joyful Christmas 🙂
Dear, This interesting mazurka, I have not met yet with such 🙂
Merry Christmas to you and wish you a peaceful! :*
🙂 OIM taste soooo 🙂 in fact, other than the familiar mazurkas shortcrust pastry but believe 🙂… I'd eat even one piece 🙂
very soft and fluffy!
oh, What a wonderful cross-section. and the top… great ;]
Which is not a measure of joy, a whole pile of eggs.
a diet? then we think!
in short – Happy Easter! ;*
I also have a problem with sour cream:) Mazurek looks very tasty, a basket is sweet:) Healthy, Merry Christmas and family:)
Interesting, quite different from those popular mazurkas – and perhaps why it is so tempting 🙂
A basket in the background I see some really my style 😀 This mass of salt?
Mazurek is very different from those of traditional, shortcrust bottom and is delicious. Moist and very nutty. A basket in the background is the work of my Susan, is made of clay:)
Thanks and regards:)
interesting that your mazurka – Babeczko :), I wish you a merry Christmas
the nuts… absolutely divine!
Super is! It looks very appetizing and unusual:)
What lovely, different and effective
Asya is probably the best version I've ever seen mazurka ,no one can say that because I do not like the mazurka or cake icing does not correspond :)) And the same cake worth up throughout the year for baking or Shine:)Regards and Happy Halloween For You ,Pafko and bugs 🙂
It looks delicious! Quite different than the familiar mazurkas, because it is high.
With the ground almonds, it must be a revelation.
🙂
Greetings
I mixed up the nuts with almonds,but it is probably because,that recently still I think about these almonds, because they can not buy anywhere 😉
The nuts on the same, I, that to me it tasted;) Once I made the dough in a similar way only, that with almonds;)
I'll tell you, that's the only kind of cake, who'd eat without resistance and excuses 🙂 looks great, is fluffy and does not need to drink tea, that it “somehow” swallow 🙂
And of course so it podałaś wiosennie! revelation 🙂
In fact, other than the traditional, Polish mazurkas – but that does not mean, the less palatable!
Welcome!
Looks delicious .. mniamm .. but for me it has to take “official capacity” I'll do it for him..
..Now get down to your cheesecake with a hint of spicy .. because my sonny would not forgive me if it was not cheesecake .. is actually a geek!;-)
An excellent idea! There is no fat,instead of flour, nuts and whipped cream is! Immediately feel the summer climate in the dough, and not a Christmas in April-Plecieh – of course it is a compliment! Gourmet proposal, I, not only for Easter!
Asiu, is beautiful! And 🙂 but completely different than my 😉 with almonds