Russian Mazurka

4.96 avg. rating (98% score) - 23 votes

We all do mazurkas, I did this and. We are used to mazurkas on fragile bottom, with different masses of sweet. This is a little different. Without the flour and fat. It is made hastily and looks very nice. It tastes worse or not:) The dough is made with ground hazelnuts. The cream on top is whipped cream. Who could ask for more? If you have not chosen, what mazurka bake, I encourage you to try my – I think now the last proposal Easter. And of course I recommend!

Przepis pochodzi z książki ‚Pieczenie ciast’.

Mazurek rosyjski / Russian mazurka cake

Ingredients for the cake tin with a diameter 22 cm in diameter:

  • 170g caster sugar
  • 5 yolks
  • 5 egg white
  • 1 łyża abraded skin of a lemon
  • 1 tablespoon lemon juice
  • 250g ground hazelnuts

Whip egg yolks with sugar on the bright, fluffy, successively add the lemon zest, juice and a spoonful of nuts. Beat egg whites until stiff. Add to ground walnut and mix gently.

The bottom of the springform pan with baking paper put, Grease the sides of the fat. Put the weight and smooth surface.

Bake at 190 ° C for 50 minutes. After removing from the oven, cool in the form of some 15 minutes, then remove and cool on a wire rack.

The cream on top:

  • 250 ml double cream very cold
  • 2 tablespoons rum
  • 2 tablespoons granulated sugar

Whip cream to stiff with powdered sugar, add rum. Once cooled cake spread with a thick layer of whipped cream. The top decorate with colored eggs.

P.S.1 I must be proud, because in the end I managed to whip heavy cream to stiff!:) Do not laugh, This is something, you just do not know how to do and now:)…

PS2 A basket in the background is obviously the work of my Susan:)

Mazurek rosyjski / Russian mazurka cake

Mazurek rosyjski / Russian mazurka cake

Mazurek rosyjski / Russian mazurka cake

Enjoy!

 

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27 comments
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tss
tss
7 years ago

Good evening 🙂

Fat is the nuts and cream.

I would recommend Walnut Tree Sparrow – from the top and bottom – http://www.stachurska.eu/?p=1693 , portion may be less 🙂

vanilia81
8 years ago

Lovely! I love this kind of dough (ground nuts, as a substitute for almond flour). And applause for the Daughters basket 🙂

burcyzmibwrzuchu
8 years ago

What is also interesting and appetizing mazurka! Injury, that after the holidays..

Jolanta Szyndlarewicz
8 years ago

How different this from our Polish mazurka ….but it looks very, yummy:)
Merry Christmas wish:)

urtica1
8 years ago

Asiu, Mazurka looks beautiful.
I wish you and your Rodzince peaceful and joyful Christmas 🙂

Russkaya
8 years ago

Dear, This interesting mazurka, I have not met yet with such 🙂

Merry Christmas to you and wish you a peaceful! :*

moje pasje
8 years ago

🙂 OIM taste soooo 🙂 in fact, other than the familiar mazurkas shortcrust pastry but believe 🙂… I'd eat even one piece 🙂

karmel-itka
8 years ago

very soft and fluffy!
oh, What a wonderful cross-section. and the top… great ;]

Which is not a measure of joy, a whole pile of eggs.
a diet? then we think!
in short – Happy Easter! ;*

Nemi
8 years ago

I also have a problem with sour cream:) Mazurek looks very tasty, a basket is sweet:) Healthy, Merry Christmas and family:)

Arven
8 years ago

Interesting, quite different from those popular mazurkas – and perhaps why it is so tempting 🙂

A basket in the background I see some really my style 😀 This mass of salt?

magic
8 years ago

interesting that your mazurka – Babeczko :), I wish you a merry Christmas

Kaś
8 years ago

the nuts… absolutely divine!

but
8 years ago

Super is! It looks very appetizing and unusual:)

Klaudia
8 years ago

What lovely, different and effective

co by tu zjesc
co by tu zjesc
8 years ago

Asya is probably the best version I've ever seen mazurka ,no one can say that because I do not like the mazurka or cake icing does not correspond :)) And the same cake worth up throughout the year for baking or Shine:)Regards and Happy Halloween For You ,Pafko and bugs 🙂

Majana
8 years ago

It looks delicious! Quite different than the familiar mazurkas, because it is high.
With the ground almonds, it must be a revelation.
🙂
Greetings

Majana
8 years ago
Reply to Majana

I mixed up the nuts with almonds,but it is probably because,that recently still I think about these almonds, because they can not buy anywhere 😉

DarkANGELika
8 years ago

The nuts on the same, I, that to me it tasted;) Once I made the dough in a similar way only, that with almonds;)

Domi from the kitchen
8 years ago

I'll tell you, that's the only kind of cake, who'd eat without resistance and excuses 🙂 looks great, is fluffy and does not need to drink tea, that it „somehow” swallow 🙂
And of course so it podałaś wiosennie! revelation 🙂

Maggie
8 years ago

In fact, other than the traditional, Polish mazurkas – but that does not mean, the less palatable!

magda
magda
8 years ago

Welcome!
Looks delicious .. mniamm .. but for me it has to take „official capacity” I'll do it for him..
..Now get down to your cheesecake with a hint of spicy .. because my sonny would not forgive me if it was not cheesecake .. is actually a geek!;-)

mojetworyprzetwory
mojetworyprzetwory
8 years ago

An excellent idea! There is no fat,instead of flour, nuts and whipped cream is! Immediately feel the summer climate in the dough, and not a Christmas in April-Plecieh – of course it is a compliment! Gourmet proposal, I, not only for Easter!

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asiu, is beautiful! And 🙂 but completely different than my 😉 with almonds