I love ciders and apple pie. What is the difference between them, always been a mystery to me. Apparently the apple pie apples can be severe, and ciders is made from apples processed. Apparently. For me it is of no great importance, I love the one and the other. The smell in the house… Wonderful. Today's cake for some time Zerkalo at me and smiled encouragingly at me. I found it on the blog at Margarytki. I knew, that it must be delicious and was not disappointed. Anyway, what I will talk a lot. See, Do and see for yourself. I recommend a very!
Margarytko, thank you for the recipe! It's great!
Ingredients for the dough:
- 2 glass of flour (1 cup krupczatki, 1 cup cake)
- 1/3 cups granulated sugar
- 180 g butter
- 3 yolk
- 1/2 teaspoons of baking powder
- 2 spoonfuls of thick cream (I used 18%)
- pinch of salt
To the mixer bowl sift flour, add finely chopped butter, sugar, yolk, baking powder, salt and cream. Knead the dough. Shape into a ball, wrap in foil and put in the fridge for mass preparation time apple and crumbled.
- 150g of wheat flour
- 80g butter
- 100g caster sugar
Rub all the ingredients crumbled between the fingers so, that was 'wet sand'. Put together with a bowl in the freezer, the time of preparation of apple pulp.
- 1,5 kg of apples
- 2 tablespoons of water
- 2 teaspoon vanilla extract (can be omitted if you do not have)
- 2 tablespoons of sugar
- 2 teaspoon cinnamon
Peel the apples, cut out the seeds and cut into small cubes. In a pot boil water with sugar and vanilla extract. Cook for a while, to a thick syrup. Pour the apples and simmer covered about 15 minutes. Apples should be soft, but not overcooked completely. At the end add the cinnamon and mix thoroughly.
Plaque with dimensions of 30×25 cm smear with fat and sprinkle with breadcrumbs or parchment paper for baking. Remove the dough from the refrigerator, Roll out and put it, bottom plates and slightly sideways. Preheat oven to 200 ° C and bake the dough for 10 minutes. At the bottom podpieczony put the prepared mass of the apple and sprinkle the crumble on top. Bake for about 30 minutes, until the crumble is lightly browned. Remove from oven and cool briefly. Still warm cake polukrować.
Royal icing decoration(you can skip):
- glass granulated sugar
- hot water
- half tablespoons lemon juice
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