Viennese cake with cherries

5.00 avg. rating (99% score) - 14 votes

I have no idea why it's called a cake and do not ask me about it:). This name is in the book and the left of me. The cake has little in common, not to say, that nothing. Do not change the fact, it is very, very tasty. Pounded like a regular cake, but still has something. Until now I had not done this type of cake, in addition to the fragile bottom, and it is,. This moist and refreshing by the addition of peel and lemon juice. Well, cherries, which last I feel like a terrible. You have to try. I am very surprised by its lightness and flavor. I can see in the summer:). I recommend you very much.

The recipe comes from the book "Baking cakes'.

Tort wiedeński z wiśniami / Viennese cake with cherries


Ingredients for the shortcrust pastry:

  • 100g butter, softened
  • 60g caster sugar
  • 150g flour

Butter with sugar until light and fluffy. Sift the flour and combine with butter, grated. Knead the dough, form a ball and wrap in cling film. Cool in the refrigerator for 2 hours.

The bottom of the springform pan with a diameter of 26cm parchment paper for baking. Roll out the dough and put the bottom of the springform pan and ponakłuwać. Preheat the oven to 200 ° C. Broil the underside of the dough by 15 minutes.

Ingredients for the dough:

  • 100g butter
  • 200g of sugar
  • 6 yolks
  • 6 egg white
  • skin wiped with 1 lemons
  • juice of half a lemon
  • 150g of wheat flour
  • 150g potato flour
  • 2 teaspoons of baking powder
  • pinch of salt
  • 400g cherries (can be compote or frozen, in season, fresh)

Additionally:

  • powder sugar for sprinkling

Whip the butter with half the sugar, yolk, lemon peel and juice and fluffy. Beat egg whites until stiff, at the end of churning add the sugar. Combine the mass of yolk. Mix flour with baking powder and stir to ground. Pounded dough to spend on podpieczony fragile bottom and place on the drained cherries. Bake at 190 ° C for 70 – 80 minutes or until dry stick. Remove the cake from the oven, cool, Sprinkle with powdered sugar.

Tort wiedeński z wiśniami / Viennese cake with cherriesTort wiedeński z wiśniami / Viennese cake with cherries

Enjoy!

If you wish to receive notification for each new entry, use the menu Notifications

Ten wpis został opublikowany w kategorii Cakes, with fruit i oznaczony tagami , , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

25 comments
Inline Feedbacks
View all comments
flora
flora
8 years ago

Mmm… 😀

iza
8 years ago

looks wonderfully just want to eat

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

It looks deliciously! And if the cherries do not need me at all to persuade. Somehow I have been so, I love baking with cherries. 🙂

Tasty Kąsek
8 years ago

Mm… But it looks appetizing! I'll have a piece of coffee! 🙂

pees
8 years ago

what wonderful! This ribbon also fits nicely:)

judik
8 years ago

Excellent, it looks like Cake:)

Kaś
8 years ago

high, pyszyste, are elegantly… ideal

giraffe
giraffe
8 years ago

I have a question: wrote in a provision, that we podpieczone cake dough is pounded and cherries. Cherries fall off during cooking? cake because it looks as if it were arranged on crispy cherries and covered with dough ucieranym. Cake actually looks tasty, I am a keen fan of cherries I try recipe. Regards!

zauberi
8 years ago

Interestingly cake :), looks very tasty

Nemi
8 years ago

Very tempting to present:)

Amber
8 years ago

Your cakes are beautiful.
I admired until meringue cake, and now we have this wonderful cake.

Russkaya
8 years ago

It looks beautiful, you can easily see, that and tastes insanely! 🙂
Zjadłabym,oh yes 🙂

Now
8 years ago

But mad cake! :))

fairy floss
8 years ago

and how beautifully captured 😀

DarkANGELika
8 years ago

Beautifully overgrown, and with such a delicious surprise inside;)

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Maybe not your typical cake, but it looks like – because it is beautiful, high, delicate, mysterious and such dandies in its simplicity – proudly!

Aga in the kitchen
8 years ago

but it has grown beautifully 🙂

Maggie
8 years ago

It looks great, perfect cake for Sunday!

MamaBartka
8 years ago

appetizing 🙂 and I'm fighting two cakes for tomorrow 🙂 today

moje pasje
8 years ago

🙂 oh, I would eat such a piece 🙂 You can see that spring is already on your doorstep – we miss fruit cakes more and more 🙂 I also made fruit muffins to children yesterday 😉 This cake looks great 🙂 Regards

Angie
8 years ago

Looks exquisite!

Majana
8 years ago

Very Tasty Cake!
I noticed,that some are called cakes cakes,although they are not at all . But why?Hmm, I have no idea :).
Your cake looks very nice and tasty:)
Greetings