Between the baking and the other one's cake, I decided to bake a Cake with a mass. So, for small variations. And then I remembered the recipe, that I'd got from a friend. I never eat that cake previously. I knew just enough, it is delicious, that has coconut and alcohol:) That, it must be good. A light sponge cake layered with superior semolina and coconut in the original recipe vodka heavily zakropionych, but I thought, that for such a set would be better fit Malibu. I was not wrong. It was a great idea. I recommend you very much!
A cake dedicated to my irreplaceable nandyman Andrzej, that two days ago celebrated 18:) birthday! I hope, that he will relish and it soar so, I'll spend the holidays in a new house:)
- 4 large eggs (white and the yolk separately) – if you have a small egg, Give one more
- 3/4 glass of sugar (cup with me forever = 250ml)
- glass of flour (250ml)
- 3 tablespoons of potato flour
- 1 teaspoon of baking powder (omitted)
- 4 tablespoons of water
- 4 tablespoons olive oil
Whip egg yolks with sugar, water and oil for a fluffy, white mass. Sift the flour with the powder and stir into egg. Proteins beat stiff and gently stir the dough.
Plaque measuring 24×30 cm parchment paper for baking, pour the batter and smooth top.
Bake at 170 ° C for about 25 minutes or until dry stick. Remove from the oven, cool. Pretty cool cake tops cut into two.
- glass of coconut (250ml)
- glass of semolina (250ml)
- half a glass of Malibu (125ml)
- half a glass of boiling milk (125ml)
- 200g butter, softened
In addition, for sprinkling:
- desiccated coconut
- grated white chocolate
All the ingredients except butter mix together and let stand all night in the fridge. After this time, beat the softened butter and add a spoonful of ground, mixing all the time.
Spread 3/4 weight on one leaf, cover second, Spread the rest of the weight on top. Believe coconut cake and sprinkle with grated white chocolate. Cool in the refrigerator.
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