Cheese cake with peach mousse

4.94 avg. rating (98% score) - 35 votes

This is the second approach to the cheesecake in less than a week. The first went entirely to the work Mężusia, So as a matter of not even know, whether it is good. But I heard, that there is good and delicious, so, because it, I had to have guests on Saturday, I decided to see this same. Score was not, set me and my cheesecake to the wind. But the cheesecake was. And I'll tell you, that is one of the better, he created (but I say so every time you, I think of:) ). So what, that cracked… I forgave him:). Very creamy, light and delicate with beautiful hint of peach. The top decorated with peach puree. It will be a perfect complement to sparrows and bab on Easter table. I recommend you very much!

This is my own recipe.

Sernik z musem brzoskwiniowym / Peach mousse cheesecake

Components of the bottom biscuit:

  • 200g biscuits
  • 75g melted butter

Crush the biscuits, mix with the melted butter so, that was 'wet sand'. The bottom of the springform pan with a diameter 24 cm parchment paper for baking, grease the sides of the fat. In the bottom of the prepared cookie press. Put in the fridge for the curd preparation time.

Ingredients for the cheese:

  • 800g of milled curd at least 2 fold (for me, 'My favorite' of Wielun)*
  • cup sugar
  • one vanilla pudding (powder)
  • 1 teaspoon vanilla extract
  • 4 spoonfuls of thick cream
  • 4 large eggs
  • large can of peaches (juice is not needed)

All ingredients should be at room temperature.

*If you use cheese with low fat content, should be added to the cheese 100g soft butter and mix together with cheese.

Cheese mix together with sour cream, pudding, vanilla extract and sugar. Then add one egg at a short mixing after each.

With peaches put 4 halves, Drain and cut into slices. Put slices on the bottom of the biscuit. The rest of the mousse mix peaches, put 3-4 tablespoons, add the rest of the cheese and mix thoroughly.

Pour the whole lot of cheese on the bottom of the cooled, put a spoon on top of the blobs of necessity, stick to make 'esses flourishes' (eight). Bake at 150 ° C for about. 1 hour 20 minutes. Cool in oven with door repealed. Wystudzony leave cheesecake in refrigerator for several hours or preferably overnight.

Sernik z musem brzoskwiniowym / Peach mousse cheesecake

Sernik z musem brzoskwiniowym / Peach mousse cheesecake

Sernik z musem brzoskwiniowym / Peach mousse cheesecake

Enjoy!

 

If you wish to receive notification for each new entry, use the menu Notifications

Ten wpis został opublikowany w kategorii Cheesecakes i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

163 comments
Inline Feedbacks
View all comments
jerry61
3 years ago

Wyszedł EXTRA!! Nie popękał!!Ten sernik ma tylko jedna,, słabostkę “Szybko znika.Pozdrawiam.Teraz jak jestem w kraju to będę korzystał z Twoich przepisów często pewnie,znowu ,,odwiedzę ” wszystkie serniki .Póżniej jabłeczniki…yum.

jerry61
3 years ago

I have a question- convection or without?

jerry61
3 years ago

Długo mnie nie było .Wróciłem i zaczynam od sernika z musem brzoskwiniowym.Napiszę jak wyszedł.Myślę że nie wyszedłem z wprawy w pieczeniu.Pozdrawiam.

Evelyna90
Evelyna90
4 years ago

PYSZNY! PYSZNY! PYSZNY!
Tylko niestety pękł mi strasznie .

Halina
Halina
4 years ago

Hell, jest przepyszny.Tylko niepokoją mnie te pęknięcia.Najpierw pękał po bokach,
ale podczas stygnięcia lekko opadł i te pęknięcia po bokach się zniwelowały.Za to środek
był mocno popękany.A co do kleksików z musu to podczas nakładania się pozapadały,but
He made eight stick and went baking very beautiful marmurek.Po
it looks impressive. I just have to experiment a bit to compensate for these
cracks środku.Jak I succeed powiadomię.Z greetings Halina.

magda
magda
4 years ago

Welcome Asiu, cheese cake was the pride of the fact 😉, kolor taki sobie przez ten mus truskawkowy w serze, but the taste rewards all 😉 sure to repeat provision holidays, version can greet berry 😉!

magda
magda
4 years ago

Welcome Asiu, czy da radę zrobić ten serniczek w wersji truskawkowej? Mam zamrozony mus truskawkowy i truskawki i tak się zastanawiam czy mogę je wykorzystać do tego sernika? Jeśli tak to czy te truskawki na spód rozmrazac czy ułożyć zamrożone? 🙂 greet przedświątecznie, Magda 🙂

magda
magda
4 years ago
Reply to Asiek

Cheese cake cools 😉 just a little cracked in the middle, ale i tak wygląda apetycznie. Tomorrow will prove whether it will taste great 😉 let you know how it came out 😀

kacper
kacper
5 years ago

robiłem go już kilka razy i za każdym razem jest pyszny ! 🙂 recommend to all 😉

jerry61
5 years ago

It's me again, and your cheesecake!!I'm not the type reformable,but for such pychotki I come back even despite bans[There diabetyk ja] Yesterday baked ,Coffee eaten today!
I looked through your recipes and I can not find seromakowca.Zostałem feasted posmakował.Gdybyś not long ago and had a good recipe is very proszę.Teraz there is still time to bake for a few days but I'm on the field after the aparatem.WIOSNA ! Regards

rudix79
rudix79
5 years ago

I did not go esses such flourishes dalam 4 łzki mousse and can not see why it?

rudix79
rudix79
5 years ago

I welcome plans to bake cheese cake in piatekmoje pytanko cheese can be in the ankle and grind it into a bucket or?

Jacek
Jacek
5 years ago

I bought curd (Piątnica) that says “minced”, and despite the fact I have to grind it twice? There is also a postscript, that does not require the addition of butter, but fat is 18g per 100g of cottage cheese so I do not know whether to add butter? Sorry, maybe stupid question but this is the first cheesecake I do in life and has to stand on the holiday table 😉

Jacek
Jacek
5 years ago
Reply to Asiek

Sooooo thank you for your answer!! I wish you the same Babeczko beautiful moments this holiday season and all the tasty 🙂

Jacek
Jacek
5 years ago

Welcome Babeczko 🙂 I love your recipes and recently I became addicted to this page 😉 I prepare to do this but I do not have cheesecake vanilla extract, czy wobec tego mogę dodać trochę wanilii?

Jacek
Jacek
5 years ago

Hello, czy zamiast ekstraktu mogę dodać zwyczajnie odrobinę wanilii? Ekstrakt dopiero “nastawiłem” a sernik mam zamiar upiec jutro.

jerry61
5 years ago

wypróbowałem mnóstwo Twoich przepisów,większość z owocami,prawie wszystkie serniki[ poza tym z dynią] ale zawsze wracam do tego który był pierwszym wg Twojego przepisu .,,Zaraziłem” Twoimi ciastami wielu znajomych i właśnie na niedzielę będzie SERNIK Z MUSEM BRZOSKWINIOWYM!!!! Mniammmm….I greet.

K
K
5 years ago

Zapomniałam dodać śmietanę :)if something bad happens without it?

Snippet
Snippet
5 years ago

Sensational recipe:))) All the guests raved about the cheesecake today:))) But it baked ok.2h 🙂

Anka
Anka
5 years ago

cheesecake makes an impression ,mega pyszny.rozplywa is located in ustach.czas baking with me 2 hours but it was worth the wait:) certainly will stay with me on the table in the Holy God Narodzenia.To second cheesecake from this blog, both are amazing;)I recommend;)

Days
Days
5 years ago

Babeczko I liked your cheese cake and I plan to bake it for a weekend 🙂 I am not able to read all the comments but maybe my answer is already there, but I want to make a large plaque that is 20×35 cm 1 how many kg of cheese only then give the pudding? How long furnace? I do not mind that the cheesecake will be lower but will it be enough and more for the whole Rodzinki 🙂

Dorota K.
Dorota K.
6 years ago

For me, as in Steve's, cheesecake was baking a lot longer than 1 h i 20 minutes, stepped up at the end of the temperature to 170′, the bottom did the wet, despite good filtration fruit, which, of course, the taste is not affected.
Cheesecake sweep, is delicious, creamy. So far, no one was caramel but now it's I do not know, who better 🙂

Regards

Piotrek
Piotrek
6 years ago

I was doing a lot of different cheesecakes with blogs, but this cheesecake is delicious truth meeeega! Creamy, wilgotny, exactly like I like!! Baking time far longer than the recipe-hell ok. 2 hours, maybe even a little longer (After that time to stick cheese in August not glued). I recommend to use the bottom of the biscuit “resistant” I used to moisture 😉 such ordinary biscuits and despite Pettite Beure and peaches sliced ​​and stacked on the bottom were a well-drained during baking from it wet (probably from them and the cheese who is pouring the liquid consistency) and after baking and pastry being cut into pieces made it look a little… read more »

Piotrek
Piotrek
6 years ago
Reply to Asiek

Take a chance to do so next time 😉
Or apply the bottom of such. with crunchy or typical shortbread (moze z cocoa dla fajnego contrast) before broiling it.

jerry61
6 years ago

Traditionally, on Easter except baby must be sernik.wybór fell on your cheesecake with peach mousse and just robi.Próbowaliśmy different cheesecakes but this one is unique[ the country]Thanks for that I have your rules!Healthy friendly Easter!

Jolek
Jolek
6 years ago

This is another successful baking of your Asya regulations. Cheese cake, as usual, has been tested at work. The admiration was not the end of the. I recommend to all skeptics. Easy to execution, delicious and cheap. I unfortunately blobs of mousse did not go but made up “kreskami” Chocolate. Thank you for another wonderful recipe. Jolek and colleagues at the office.

Kasia M.
Kasia M.
6 years ago

For guinea Peppy join and this cake, tell me what you used here biscuits

Kasia M.
Kasia M.
6 years ago
Reply to Asiek

Delicious cheesecake!! Delicate, wet, all tasted very. I do not know why but the weight came to me very much and I had to put a couple of tablespoons and bake another tiny cheese cake. Also, I cracked, but as you write everything taste forgive 🙂

Kasiulek
Kasiulek
6 years ago

Asieńko , I am a long time fan of your cheesecakes ie I'm Robotnik and my husband consumer ::) But I need advice …..Why do I keep falling :((((((

Kasiulek
Kasiulek
6 years ago
Reply to Asiek

no you're right:) the taste is not affected !maybe not the cheese ,I do not pull out of the oven too soon 🙁 thanks for the reply ,I greet and bake further 🙂

many
many
6 years ago

The first bite of a trial behind me alone I do not know 😉, taste good but terribly humid, such sloppy, not beaten. Hell it 2 hours. Mamuśce my tastes, said, that delicious, melt in the mouth 😉 see next time a pile of different cheese 😉 Regards 🙂

many
many
6 years ago

It's me again tomorrow 😉 do 🙂 cheese cake on a kilo of curd 1 and 1/4 glass of sugar, 5 eggs, 5 tablespoons cream (about how well we reason) and what with pudding and vanilla extract? Oh, and whether to increase the baking time? Mostly all the cakes do so, the first oven baked from the bottom and then at the end I turn it up, or in this case also this check? Regards

many
many
6 years ago
Reply to Asiek

Plate 24cm or more? Because I also know I'll 27cm 🙂 evening 🙂

many
many
6 years ago
Reply to many

Something a ubzdurałam that is to be 22 not 24 😉 OK, the provision of the exact 800g of cheese used for the rest of the crepe 🙂

marlena111
marlena111
6 years ago

and, behold, cheesecake which captured the diagonal my folks dużżąą, I was making the Christmas already it 5 times. Saturday comes and the phone sounds “Marlene do this delicious cheesecake” in dim when baked in August just cheesecake with white chocolate and cranberries:)
What I see come out 🙂

P.S These are really delicious cheesecakes and you not only 🙂

many
many
6 years ago

Clotted cream is how much % ?? 🙂

many
many
6 years ago
Reply to Asiek

Thank you 🙂 I'm fresh when it comes to baking and that's why I have to have black and white what and how 😉 ‘'I follow you’ for some time and the cheesecake will be one of many of your rules, which will try to map your fingers 🙂 😉 Regards

wanda.
wanda.
6 years ago

Cheesecake baked two hours . He came out delicious 🙂

Iza
Iza
6 years ago

I did a few times, delicious 🙂
Last but not enough to think dopiekł, że to wina sera. I did have an approach with the addition of raspberries, yum, yum, Regards

beata
beata
6 years ago

oh no nicely, after all, not everyone has to taste the cheesecake opinions should be all these negative too ……

beata
beata
6 years ago

sorry, but this is not a good cheesecake baked it and nobody ate much better enthused ,for me it lacks the fat and sugar is not enough , and tempted to because it was a lot of positive comments. greet and wish you a Merry Christmas

Ewelina
Ewelina
6 years ago

I think beautiful 🙂, to do so, but in a rectangular form, What do you think, what size molds for this recipe? I greet!

jerry61
6 years ago

and again I start to season your cheesecakes! just baked peach mousse,for the New Year will następny.pozdrawiam

flour
flour
6 years ago

Everything cool and delicious cheese cake but baking time for me much more than a longer 2 hours:)

Justin
Justin
6 years ago

Delicious cheesecake…especially for the crazy point peaches 🙂
I always did a traditional cheesecake with fruit pieces….good, but not large ***** breaks 🙂 This is heaven in his mouth and a delight for the eyes and the mousse 🙂…mniamm 🙂 Thank you for the recipe!

Justin
Justin
6 years ago

Delicious cheesecake. Thank you for the recipe, delighted guests.