When I was a little baking biscuits. Having learned from home, that food is not thrown, I decided to use it. I thought I, Susan thought… And together wymyśliłyśmy. A delicate sponge cake, superior weight and caramel pudding and whipped cream on top. Such is the cake wykombinowałyśmy. Sweet, and can not eat it more than one piece, but it may be well-:) I recommend a very.
This is my own recipe.
Ingredients for the sponge:
- 3 eggs
- half a cup of caster sugar
- half a cup of plain flour
- 2 heaped tablespoons of potato flour
Whip egg whites to a stiff mass, at the end of churning add the sugar, add one egg whisking all the time. Finally, pour the sifted flour and gently stir in egg (I did it at low speed mixer).
The bottom of the springform pan with a diameter 20 cm parchment paper for baking, Do not like the sides of greased. Pour prepared cake, sand with.
Bake at 170 ° C for about 30 minutes or so. dry stick. Cool in the springform pan. When the sponge is quite wystudzony remove springform pan and cut into two parts.
- 2 eggs
- 1,5 glass of milk [250ml]
- 2 tablespoons of flour
- 2 tablespoons of potato flour
- less than half glass of sugar (125ml)
- spoonful of sugar with real vanilla (ca. 15g)
- teaspoon vanilla extract
- 70g butter, softened
- half cans of mass kajmakowej
- 250ml double cream 30% + 3 tablespoons granulated sugar
Boil a glass of milk with sugar and vanilla extract. The remaining milk, mix with eggs and flours. Pour the boiling milk and cook, stirring constantly pudding. Cool. Beat the soft butter in a fluff, added to a cold pudding and mix until smooth.
Spread half the weight of the first top biscuit kajmakowej. It put 2/3 weight of the prepared pudding. Put on the weight of the remaining pudding and cover with second kajmak top. The top spread with the rest of the pudding. Whip cream to stiff, slaughtered at the end add 3 tablespoons granulated sugar. Brush top and sides of whipped cream torciku. Przed podaniem schłodzić w lodówce ok 2 hours.
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