Cake with custard and caramel

4.71 avg. rating (94% score) - 21 votes

When I was a little baking biscuits. Having learned from home, that food is not thrown, I decided to use it. I thought I, Susan thought… And together wymyśliłyśmy. A delicate sponge cake, superior weight and caramel pudding and whipped cream on top. Such is the cake wykombinowałyśmy. Sweet, and can not eat it more than one piece, but it may be well-:) I recommend a very.

This is my own recipe.

Torcik z budyniem i karmelem

Ingredients for the sponge:

  • 3 eggs
  • half a cup of caster sugar
  • half a cup of plain flour
  • 2 heaped tablespoons of potato flour

Whip egg whites to a stiff mass, at the end of churning add the sugar, add one egg whisking all the time. Finally, pour the sifted flour and gently stir in egg (I did it at low speed mixer).

The bottom of the springform pan with a diameter 20 cm parchment paper for baking, Do not like the sides of greased. Pour prepared cake, sand with.

Bake at 170 ° C for about 30 minutes or so. dry stick. Cool in the springform pan. When the sponge is quite wystudzony remove springform pan and cut into two parts.

Weight puddings:

  • 2 eggs
  • 1,5 glass of milk [250ml]
  • 2 tablespoons of flour
  • 2 tablespoons of potato flour
  • less than half glass of sugar (125ml)
  • spoonful of sugar with real vanilla (ca. 15g)
  • teaspoon vanilla extract

Additionally:

  • 70g butter, softened
  • half cans of mass kajmakowej
  • 250ml double cream 30% + 3 tablespoons granulated sugar

Boil a glass of milk with sugar and vanilla extract. The remaining milk, mix with eggs and flours. Pour the boiling milk and cook, stirring constantly pudding. Cool. Beat the soft butter in a fluff, added to a cold pudding and mix until smooth.

Spread half the weight of the first top biscuit kajmakowej. It put 2/3 weight of the prepared pudding. Put on the weight of the remaining pudding and cover with second kajmak top. The top spread with the rest of the pudding. Whip cream to stiff, slaughtered at the end add 3 tablespoons granulated sugar. Brush top and sides of whipped cream torciku. Przed podaniem schłodzić w lodówce ok 2 hours.

Torcik z budyniem i karmelemTorcik z budyniem i karmelemTorcik z budyniem i karmelem

Enjoy!

 

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34 comments
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slonko_893
slonko_893
4 years ago

A czy biszkopt nie jest suchy ?? Because I always soaking And there is not a word about it 🙂

gwiazdka60
5 years ago

Cake looks yummy!! combination of sponge cake, pudding and mass kajmakową is brilliant, I necessarily do it 🙂

Kasica
Kasica
6 years ago

Great pies here are, very inspiring simple, Tasty, aesthetic, elegant and glamorous thanks !!!

Kasia
Kasia
7 years ago

Is the glass 250ml?

basia
basia
7 years ago

hello
Today was baking this cake, ie he did with his biscuit recipe because of this I did not grow :(, and what he did to the weight of buildings and as she put the second disc, the biscuit is unfortunately trickled under the weight of me a little sideways, What he did not?

basia
basia
7 years ago
Reply to Asiek

Already know everything, I used bad flour, flour from which the wonderful pizza dough but not. Before Christmas in the heat of battle just I'm getting ahead 🙂 Generally cake came out in good taste, mass of the pudding in the refrigerator froze. The only thing that can change it is to give a much more mnien sugar pudding weight because he is mega-sweet, it so badly by my guests and I were right. Taste is delicious so I recommend to all. Cream sweetened or not because I felt the weight already very sweet, but it did not help those Sweet. Best wishes and congratulations on talent

me
me
7 years ago

or potato flour is in any way replace the baking powder or poiprostu forgot to mention it?? son's birthday on Sunday and she ambitiously decided to make a cake, we'll see what comes up:)

Paulina
8 years ago

Looks cool, My beloved loves this cake, unless it Uracz such delicious trocikiem 🙂

Aleksandra
8 years ago

Brilliant for a christening or wedding. Delicate. marvel!

Russkaya
8 years ago

But you have a talent for decoration! I always create something beautiful, what pleases the eye 🙂

Detector taste
8 years ago

very elegant, Thank you for the picture!

joanna
8 years ago

A beautiful cake. The mass krówkową and pudding must taste great.

anahitka9
8 years ago

It looks otherworldly!!! and in addition to my beloved mass kajmakowa- happy to try it someday!:)

Dana Cristea
8 years ago

Looks great, congratulations!

MartaF
8 years ago

Ahem…..I love caramel. I love the dough, not dry, just like you here zaprezentowałaś. Even with the annotation jot recipe “necessarily and quickly”. A recent picture of me totally charmed!

Bogi
Bogi
8 years ago

But the lovely winter cake :)) Mniamuśny!!!
Regards

fairy floss
8 years ago

The perfect combination of taste 😀

Kaś
8 years ago

Asiu, beautiful cake. nothing more nothing less, ideal!

manoria
manoria
8 years ago

Well it wymyślałyście, talented of you girls presents itself beautifully 🙂. Yours sincerely 🙂

MamaBartka
8 years ago

proudly thinkin

Paulina
8 years ago

dear! I have birthdays on Tuesday, you should treat me this cake… as ski, let us know.

Domi from the kitchen
8 years ago

This beautiful cake, and to the simplicity of delights… 🙂

asieja
8 years ago

is delicate and lovely.

zauberi
8 years ago

marvel!! 🙂 had to be delicious

Majana
8 years ago

A beautiful cake! It looks very elegant and tasty:)
Regards 🙂

Sue
8 years ago

This is called a cake! 😀
The combination of custard and caramel… I guess I'm in heaven!

Iza
8 years ago

excellent… and how nicely decorated:))

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

This combination had to be delicious… 🙂 And that one piece you can eat… coz no, the cake, to akurat zaleta ;)) greet nice and warm and pleasant trip Asya! And I already know, you come back with a head full of ideas for the next delicious pastries 🙂