Walnut cake

4.34 avg. rating (86% score) - 47 votes

I know, that this cake can be associated rather with the period of the winter-holiday season, but I had no opportunity so far, to make them. And I have to admit, I have always in one way or another it was behind me and circled around in my head. While the move did chores in the cupboards and found, I have quite a few nuts, to be fitting in quickly disposed of. Aaa, that my mother taught me, that food must not be wasted, I decided in this way to use them. Cake looks great and tastes just as. Best after 2 – 3 On, the bottoms are soft. I recommend to all!

The provision pulled from the blog Culinary madness Margarytki. I changed only slightly the proportions of the same cake. The rest was left intact;. Margarytko, thank you, Your recipes are always reliable:)

Orzechowiec / Walnut cake

Ingredients for the dough (the plaque measuring 25×25 cm in diameter):

  • 2 glass of flour
  • 1/2 glass of sugar
  • 90g butter or margarine
  • 2 eggs
  • 2 tablespoons of honey
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of baking powder
  • 16g vanilla

Nut Layer:

  • 250g shelled walnuts
  • 75g butter or margarine
  • 4 tablespoons of sugar (I used the cane)
  • 2 tablespoons of honey

Weight puddings:

  • 3 glass of milk [250ml]
  • 2 packing cream pudding without sugar (at 40g each)
  • 1 spoon flour
  • 4 tablespoons of sugar
  • 200g butter

Additionally:

  • jar of cherry jam or currant (in my cherry)

All the ingredients for the dough to put in a bowl, chop with a knife and knead dough. I did this mixer. Divide the dough into 2 of.

Plaque measuring 25×25 cm parchment paper for baking. Put to the first part of the dough. Preheat the oven to 180 ° C and bake for 10 minutes (I baked 12, because the dough seemed to be quite high). Remove them from the oven and let them cool.

Chop nuts. Heat the butter and sugar with honey, do momentu, until the sugar dissolves. Add the chopped walnuts and cook 3-4 minutes, stirring frequently, that the mass is not burnt.

Baked the first cake removed from the lamina. Lamina again parchment paper for baking, and put it to the other cake. On top pour out hazelnut mass, align. Furnace 10 minut w 180°C (baked 12). Remove from the oven, cool.

The components of the mass of puddings (besides butter) Boil pudding: spread in a glass of milk and flour puddings, Boil remaining milk with sugar. To pour the boiling milk dissolved pudding with flour and cook, stirring constantly, until it thickens. Thoroughly cool. Pudding must be cold.

Beat on the bright and fluffy butter and add a spoonful of cold custard.

The first cake spread with cherry jam or currant, It put the weight of pudding and cover with second pie. Put into the refrigerator for at least 24 hours, and preferably on 48, Honey cakes are tender then.

Orzechowiec / Walnut cake

Orzechowiec / Walnut cake

Enjoy!

 

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32 comments
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Sandra
Sandra
4 years ago

Which recipe is best to prepare homemade pudding so, by mass was shorted?
Thank you in advance for your answer.
Regards 😀

Sandra
Sandra
4 years ago
Reply to Asiek

To translate 🙂 of course I wanted to do Orzechowce, but I'm not a fan of the finished pudding 😉

magda
magda
4 years ago

Cisto w smaku dobre, ale musiałam dorobić ciasta, bo niestety nie starczyło na dwie blachy, krem wyszedł mi za rzadki i wypływał z ciasta co zdecydowanie nie było fajne.

Orzechowca polecam, ale nie z tego przepisu. Regards

Karolincia8
Karolincia8
5 years ago

The most delicious in the world do 🙂 🙂 the holidays with you all Babeczko Sweet cakes me go :*

baracuda
baracuda
7 years ago

I wanted to draw attention and warmly congratulate, that the provision after Praz first met with correctly typed the name of vanilla sugar and vanilla as it does not claim to be everywhere.

Margarytka
6 years ago
Reply to baracuda

Baracuda, and maybe if it says vanilla sugar, this is the vanilla sugar? And np. I do not use vanilla, only vanilla, who do the same, so it is the most vanilla, because with real vanilla 😉

kasiakq
7 years ago

A great recipe, I did a couple of times and always successful, and I 🙂 family is delighted. I recommend to all 🙂

Jagoda
7 years ago

Walnut best in the world!

anna87
anna87
7 years ago

Super sensational recipe , Children who do not like nuts without speaking tucking into not to mention that the finite husband wanted me to do batter second. Delicious simply no words:) Thank you and best regards

Wojtek
Wojtek
8 years ago

Recipe tested yesterday 😉 Orzechowiec came out very well and all tastes 😉 proportions changed only slightly on the cake and made the weight of three puddings. The provision recommended! Thank you very much and best regards.! ;***

Elizabeth
Elizabeth
8 years ago

Thank you for the recipe try it out for the upcoming Mother's Day, certainly going to be great like all poprzednie.Za all dziękuje.Pozdrawiam and I look forward to the next,Elizabeth

Kaś
8 years ago

but ciacho! divine!
and the layers beneath as równiutkie line 🙂

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

It looks brilliant. And as for me has no meaning, that is associated with the Christmas season 🙂 Ps. beautiful pictures!

ewelina
ewelina
8 years ago

How many gram Pudding 60 or 40?

Jolanta Szyndlarewicz
8 years ago

beautiful cake …an elegant ….and what a delicious:) Margarytka has delicious recipes, is true:)

zauberi
8 years ago

looks tasty :), I was producing buchty of your provision

moje pasje
8 years ago

Spread love it 🙂 My mom always did it…. Wow… I forgot about him…I have to dig up the recipe and compare with your 🙂 Regards 🙂

DarkANGELika
8 years ago

This nut up and it is very tempting 😉

Maggie
8 years ago

It looks very elegant and festive.

wedelka
8 years ago

It looks incredibly appetizing 🙂 And such równiutkie layer. As with confectioner 🙂

Iza
8 years ago

I did like once it is delicious :))) Asya as evenly sliced ​​pie; I do not know how…..Have a nice day ;)))

Majana
8 years ago

Beautiful and very tasty:) I did it too ,We tasted. Actually associated with the winter season,but all in all – such delicious cakes can be eaten all year round 😀

Greetings!:)

Daria Anna
8 years ago

Milo, 're back again delight and regulations and photos. I greet.