Walnut cake

I know, that this cake can be associated rather with the period of the winter-holiday season, but I had no opportunity so far, to make them. And I have to admit, I have always in one way or another it was behind me and circled around in my head. While the move did chores in the cupboards and found, I have quite a few nuts, to be fitting in quickly disposed of. Aaa, that my mother taught me, that food must not be wasted, I decided in this way to use them. Cake looks great and tastes just as. Best after 2 – 3 On, the bottoms are soft. I recommend to all!

The provision pulled from the blog Culinary madness Margarytki. I changed only slightly the proportions of the same cake. The rest was left intact;. Margarytko, thank you, Your recipes are always reliable:)

Ingredients for the dough (the plaque measuring 25×25 cm in diameter):

• 2 glass of flour
• 1/2 glass of sugar
• 90g butter or margarine
• 2 eggs
• 2 tablespoons of honey
• 1/2 teaspoon baking soda
• 1/2 teaspoon of baking powder
• 16g vanilla

Nut Layer:

• 250g shelled walnuts
• 75g butter or margarine
• 4 tablespoons of sugar (I used the cane)
• 2 tablespoons of honey

Weight puddings:

• 3 glass of milk [250ml]
• 2 packing cream pudding without sugar (at 40g each)
  
• 1 spoon flour
• 4 tablespoons of sugar
• 200g butter

Additionally:

• jar of cherry jam or currant (in my cherry)

All the ingredients for the dough to put in a bowl, chop with a knife and knead dough. I did this mixer. Divide the dough into 2 of.

Plaque measuring 25×25 cm parchment paper for baking. Put to the first part of the dough. Preheat the oven to 180 ° C and bake for 10 minutes (I baked 12, because the dough seemed to be quite high). Remove them from the oven and let them cool.

Chop nuts. Heat the butter and sugar with honey, do momentu, until the sugar dissolves. Add the chopped walnuts and cook 3-4 minutes, stirring frequently, that the mass is not burnt.

Baked the first cake removed from the lamina. Lamina again parchment paper for baking, and put it to the other cake. On top pour out hazelnut mass, align. Furnace 10 minut w 180°C (baked 12). Remove from the oven, cool.

The components of the mass of puddings (besides butter) Boil pudding: spread in a glass of milk and flour puddings, Boil remaining milk with sugar. To pour the boiling milk dissolved pudding with flour and cook, stirring constantly, until it thickens. Thoroughly cool. Pudding must be cold.

Beat on the bright and fluffy butter and add a spoonful of cold custard.

The first cake spread with cherry jam or currant, It put the weight of pudding and cover with second pie. Put into the refrigerator for at least 24 hours, and preferably on 48, Honey cakes are tender then.

Enjoy!

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