Recipe for: Cakes
Sernik karmelowy
This is a cheesecake with this series of, that disappear under mysterious circumstances. It was not until the third attempt I managed to take pictures. At this rate, it wanes. It is delicious, contrary to appearances, not too sweet.
Almond cake
The idea of this cake, I fell while taking a four-mazurka. If you need to bake the four tops, I knew, that the part of them will fit perfectly almond flavor.
Lombard Easter bread
Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness.
Mazurka with four layers
Four different layers of cake – Chocolate, Coconut, Poppy and Nut, apple mass postponed. I'll tell you, it is very tasty. A little time consuming, because you have to bake four cakes separately, but it is worth.
Chocolate Cake with chocolate chips
And another cake, I want you to offer for the Easter. Heavily Chocolate, with the addition of chopped chocolate, moist and fragrant. Tastes great with a cup of hot cocoa or milk.
Cream sand cake
Although the blog is already a number of proposals of different grandmothers, However, the sand cake does not yet have. This is very tasty, smells, and to do it quickly.
Cheesecake with white chocolate and cranberries
Delicious, creamy, melts in your mouth. This cheesecake went with me for a long time. If you are fans will not be disappointed cranberries.
Chocolate meringue cake with lemon cream
Delicate, melt-in-your mouth chocolate meringue, which breaks the delicious sweetness of lemon cream with lemon curd. With each bite you will want more and more.
Thomas and friends cake – the instructions step by step
I will not tell, I was in 100% pleased with the results, bad because I worked with a mass of plastic, Tom can be seen in a whole lot of imperfections. But for the first time, I think, and so it is tolerably.
Peppa Pig cake
I had two days to come up with anything, and for me it is not enough. I like so calmly, think, combine, change one's mind. There was no time for that, decisions have to be made quickly and decisively.
Chocolate gingerbread cake
This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!
Poppy seed cake
Very tasty poppy mass, on thin, shortcrust pastry. Perfect. Are you looking just like me your recipe? It's no longer have to, just because today I present it to you. And of course, I would recommend very!
Cooked cheesecake
For the holidays must be a cheesecake. This year I decided to finally try out the recipe, the cooked cheesecake. A bit different than the usual cheesecakes, but very, very good. I recommend you very much.
Royal cake
Delicious honey tops, postponed a mass between sponge puddings. Poetry… For me, I never did get the cake and this is my debut, both in baking, and food. I recommend you very much!
Honey cake (Polish Stefanka cake)
honey cake (Polish Stefanka cake). Cake popular in many homes. Liked and made the occasion of Christmas. Honey cakes postponed mass of semolina. I recommend you very much!
Cheesecake with poppy seeds and lemon curd
Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake.
Coconut and toffee
I will be brief – delicious! Chocolate sponge cake and coconut mass superior to all mass toffee with nuts. As for me, very accurate and tasty combination.
Gingerbread (recipe from Anna)
If you have not yet decided, Bake the gingerbread for Christmas, I still have the perfect recipe for you. Maybe it wants to give to your loved ones? I recommend you very much!
"Sękaczek" - Pastry with apples and wallnuts
Cake looks very nice and feels even better, so it may well satisfy itself as one of the Christmas cakes. I recommend you very much!
Polish classical gingerbread cakes called 'Katarzynki" (Catherines)
I invite you to try my gingerbread cookies, very easy and fast in execution. Well, cut longer appropriate mold:) Aaa, and their great advantage is that, that there are no added fat. Needless to say, they are delicious…
Spotted cake with pears and custard
Very moist cake, additional flavor gives it much chocolate pudding, which crowns the whole. If you love cakes babkowe, This will certainly you tasted.
Carrot Cake
Known and very popular, because it is very tasty. And that's very easy. I think, so far that it alone has never done. I recommend you very much, Do, and you will not regret!
Traditional polish gingerbread
So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało.
Poppy seed cake with streusel
Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu.
