Lombard Easter bread

4.83 avg. rating (96% score) - 24 votes

This is probably the last for this year Christmas my suggestion. For a long time I bake bread alone, a little less bread. My family much more will the bread, from the store's. Hence the idea of, to the holiday table a festive bread has arrived. I'll tell you, My suggestion is that the shot 10! Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness. Best served with the cake, or homemade jam. I recommend you very much, will be beautifully presented on your table.

The recipe comes from the book "Baking cakes'.

Other suggestions can be found in the work On Easter.

Lombardzka bułka wielkanocna | Lombardy Easter bread

Lombardzka bułka wielkanocna | Lombardy Easter bread

Ingredients:

  • 500g flour
  • 30g of fresh yeast (half dry)
  • 250ml of milk
  • 2 eggs
  • 70g of sugar
  • 1/2 teaspoon salt
  • pinch of grated nutmeg
  • pinch of ground allspice
  • grated rind of half a lemon
  • 120g butter, softened
  • 50g of finely chopped candied lemon peel (omitted)

Sift flour into a bowl, make a hole in it, Pour the crushed yeast and pour half the hot milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream (picture of what's going on). Let stand covered for 15 minutes. Whip eggs and sugar, salt, spices and lemon peel on the clear weight. For the risen yeast add remaining milk and the egg. Knead the dough. At the end of kneading add the soft butter and chopped lemon zest. Knead the dough until, until dough is shiny and elastic (I pretty much glued, so slipped a little flour). Kneaded dough aside, covered, for about. 30 minutes (should significantly grow). Then remove from the pan, short to form and divided into 4 equal parts. From each of the vertical form.

26cm diameter cake tin with parchment paper or baking grease smear exactly. Arrange the balls next to each other and set aside for 15 minutes to rise. Before baking, spread with egg rozmąconym.

Bake in oven preheated to 190 ° C for about 30 – 40 minutes. After this time, remove and cool.

Lombardzka bułka wielkanocna | Lombardy Easter bread

Lombardzka bułka wielkanocna | Lombardy Easter bread

Lombardzka bułka wielkanocna | Lombardy Easter bread

Enjoy!

 

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26 comments
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Klaudia
Klaudia
5 years ago

Hello,
Recently, I started the adventure with your rules. They are SUPER! Here is how to change the two left hands to pieczemia a perfect hostess. Thank you! Today, I will try your hand with this muffin. If you go out for sure will stay on our Easter table. Regards.

Klaudia
Klaudia
5 years ago
Reply to Asiek

Roll came out great, unfortunately did not happen to take pictures, he disappeared from the table in the blink of an eye ;-). Husband and corciano satisfied:-). Ps. Also have a daughter Zuza, only, the mine has 2,5 year 😉

hania
6 years ago

Welcome Asiu,
my cake Maori, was flexible and beautiful ! and, second,, dropped during baking in the middle of the 40 min stick was wet and leaving on a minute longer it is simply hard 🙁 and I had such high hopes :(( maybe next time will come….

hania
6 years ago

woooow what beauty! makings soon 😉

Ania
Ania
6 years ago

I did today but I added a little bit of raisins and vanilla instead of spices. But I have to say this is what ate the most delicious baba fluffy, melt in your mouth. As usual, your recipe is perfect and irreplaceable.

halina
halina
7 years ago

looks beautiful

urtica1
7 years ago

I wish you Asieńko, PAFC and Susan joyful and peaceful Christmas. Best wishes 🙂

abbra
7 years ago

Merry Christmas Asiu !

Anahitka9
7 years ago

Wonderful!!
Have a great, sunny and very sweet Christmas:)

Ilthie
7 years ago

I love your rules, I came in December looking for gingerbread. In my last post from me you can see his picture 🙂 In fact, the rules of your site always come, so I would recommend it to a friend. In this byłce Easter I am not convinced nutmeg and allspice can I add cinnamon instead?

Katka
7 years ago

Normally I eat the screen ')) I'm going to make it because it is extremely fast and will have dinner with cocoa:)How do I know when to come to you:))

Dorothy
Dorothy
7 years ago

It looks and tastes insanely ! On the second day of the fluffy 🙂

magma
7 years ago

revelation, pride:)

karmel-itka
7 years ago

looks insanely! This fluffy :]

Majana
7 years ago
Reply to karmel-itka

Asiu, how marvelous this nodule! I know, It fits so perfectly on the festive table, beautiful! 🙂

mushroom mouse
7 years ago

But I wonder! Looks insanely delicious 😀

iza
7 years ago

Asia tempting pictures 😉 what if I was not too lazy upiekłabym the roll

k.
7 years ago

It looks insanely…watering until dripping;)