And another cake, I want you to offer for the Easter. Heavily Chocolate, with the addition of chopped chocolate, moist and fragrant. Tastes great with a cup of hot cocoa or milk. I must confess, that the cake gave me a lot of trouble. Not, do not bake. Nohow just did not want to be photographed… I suffered terribly, but I hope, But I won that. Chocolate cake would recommend highly, It really is delicious!
See also my suggestions on other Bundt cakes.
- 120g of dark chocolate
- 3 tablespoons of milk
- 150g butter, softened
- 150g fine sugar for baking (I gave a small brown)
- 3 eggs
- 200g flour
- 2 teaspoons of baking powder
- 1 tablespoon cocoa
- 100g droplets of chocolate or bittersweet chocolate, chopped (own invention)
Break the chocolate into small pieces and dissolved in warm milk. Allow to przestudzenia. Beat butter and sugar on the bright, fluffy. Add one egg, mixing after each. Then pour the chocolate and mix. Mix flour, baking powder and cocoa and add to the weight with chocolate drops. Thoroughly mix.
Cover the mold or fluted grandmother smear grease and sprinkle with breadcrumbs. Pour prepared cake.
Bake in a preheated oven at 180 ° C for about 45-50 minutes or so. dry stick (baked in a corrugated form and grandmother were high, to hell 55 minutes). After this time, remove from oven and cool. Remove the plates and pour the sauce. Sprinkle with chopped nuts.
- 100g dark
- 4 tablespoons whipping cream
- handful of chopped almonds
Fondant heat, break the chocolate into small pieces and dissolved in warm kremówce.
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