Chocolate Cake with chocolate chips

4.78 avg. rating (95% score) - 27 votes

And another cake, I want you to offer for the Easter. Heavily Chocolate, with the addition of chopped chocolate, moist and fragrant. Tastes great with a cup of hot cocoa or milk. I must confess, that the cake gave me a lot of trouble. Not, do not bake. Nohow just did not want to be photographed… I suffered terribly, but I hope, But I won that. Chocolate cake would recommend highly, It really is delicious!

I found the recipe on the blog Kwestia Smaku, and is derived from Komarki.

See also my suggestions on other Bundt cakes.

Babka czekoladowa z kawałkami czekolady | Chocolate cake with chocolate chips

Ingredients:

  • 120g of dark chocolate
  • 3 tablespoons of milk
  • 150g butter, softened
  • 150g fine sugar for baking (I gave a small brown)
  • 3 eggs
  • 200g flour
  • 2 teaspoons of baking powder
  • 1 tablespoon cocoa
  • 100g droplets of chocolate or bittersweet chocolate, chopped (own invention)

Break the chocolate into small pieces and dissolved in warm milk. Allow to przestudzenia. Beat butter and sugar on the bright, fluffy. Add one egg, mixing after each. Then pour the chocolate and mix. Mix flour, baking powder and cocoa and add to the weight with chocolate drops. Thoroughly mix.

Cover the mold or fluted grandmother smear grease and sprinkle with breadcrumbs. Pour prepared cake.

Bake in a preheated oven at 180 ° C for about 45-50 minutes or so. dry stick (baked in a corrugated form and grandmother were high, to hell 55 minutes). After this time, remove from oven and cool. Remove the plates and pour the sauce. Sprinkle with chopped nuts.

For icing:

  • 100g dark
  • 4 tablespoons whipping cream
  • handful of chopped almonds

Fondant heat, break the chocolate into small pieces and dissolved in warm kremówce.

Babka czekoladowa z kawałkami czekolady | Chocolate cake with chocolate chipsBabka czekoladowa z kawałkami czekolady | Chocolate cake with chocolate chipsBabka czekoladowa z kawałkami czekolady | Chocolate cake with chocolate chips

Enjoy!

 

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42 comments
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Ol
Ol
3 years ago

And it became, after several minutes of fighting with butter mixer is burned! Any hint how to manually beat it butter? All my tools are dirty, instead of a smooth slurry weight, sugar and not at all dissolved 😉

Aliss
Aliss
3 years ago

A moja babka siedzi w piekarniku i nie rośnie …

Delena
Delena
3 years ago

Hello, czy zamiast masła mogę użyć margaryny np. Katrin? Mam wszystko – nawet kropelki czekoladowe, ale masło „came”.
Yours sincerely 🙂

Goshia
Goshia
3 years ago

Piekłas z termoobiegiem? Czy grzanie góra-dół?

Iwona
Iwona
3 years ago

Hello.
Babka wyszła znakomicie i tak samo smakuje.
I highly recommend to anyone łasuchowi 🙂
Thank 🙂

arlena
arlena
4 years ago

Mi wyszła strasznie sucha, musiałam coś źle zrobić.

Sandru
Sandru
5 years ago

Hey Asiek 🙂 Can I add chocolate instead 3 tablespoons of cocoa?

Anna
Anna
5 years ago

Dissolved chocolate to be thick consistency? Leaking?

Anna
Anna
5 years ago
Reply to Asiek

I had chocolate 70% cocoa and established pulp, I added more water and it could be „POUR” (as it is used in the recipe word). Cupcake went great, I suspect only,that a high percentage of chocolate made, that the grandmother is very crumbling (hard). Best served with the addition of bananas 😀

Kotka_Pusia
Kotka_Pusia
6 years ago

I had two approaches to the grandmother, and every time the butter separating me from eggs (Now I know, it was due to the different temperature products 🙂 ). Slightly podłamana throwing another bowl delaminated „papki” of butter, sugar and eggs I found, that in spite of everything I try to add the remaining ingredients. To my great surprise, after the addition of chocolate, flour and cocoa consistency once again became uniform and the grandmother married a beautiful, overgrown and delicious 🙂 highly recommend 🙂

Marten
Marten
6 years ago

because cheesecake recipe came from Mrs. brilliant, Today I'm going to try this here grandmother. Unfortunately I do not have a home of fine sugar or baking instead better to use regular sugar or powdered sugar?

zosia21
zosia21
6 years ago

I gotta try this recipe before Christmas, I come forth unto me that I will stay for the holidays! baba the pictures looks wonderful, and these pieces of chocolate mmm! Only I'm afraid, that me these chocolate pieces will fall to the bottom of the dough! I always fall so as Pieke cake with chocolate chips! Is there any advice on this?

patuśka
patuśka
7 years ago

I pytanko,Can I use brown sugar instead of white sugar :)?

Aleksandra
7 years ago

looks arcyapetycznie, nice change from bab yeast 🙂

Joanna87
Joanna87
7 years ago

My question is how to do it in the teeth grandmother were these pieces of chocolate? Same to make much during baking? Is the end of the dough pieces to add undissolved chocolate / chocolate drops?

a
a
7 years ago

This morning he went super baked congratulate this great recipe

Majana
7 years ago

These look great pieces of chocolate embedded in the dough. Beautiful, dignified grandmother:)

tusia2267
tusia2267
7 years ago

looks tempting, I was looking for a recipe for mold without tzw.komina, I have a question, What size is your form?

Nemi
7 years ago

Cute pictures:)

wiosenka27
7 years ago

It looks great:)

detector taste
7 years ago

very appetizing!Thank you for the photo 🙂

jerry61
7 years ago

I have a pic in a pot with my form babci.była used oiecu chlebowym.Pytanie-if I can place it in an electric oven? as?

Miroslaw Mazur
7 years ago
Reply to Asiek

I just need to be careful and put an electric low-grandmother, because as grow (and according to this provision will grow for sure ) it can burn the top 🙂

mushroom mouse
7 years ago

Great grandmother! I love these chocolate 🙂!

Edith
Edith
7 years ago

It looks delicious will do this for Christmas :*

magma
7 years ago

must be palatable:) so yummy chocolate:)

iza
7 years ago

beauty!!

Miroslaw Mazur
7 years ago

Please ...... no bun delicacies surprised us again ...... I want a piece or even two 🙂