Easter holidays are approaching us with great strides, and knowing me, surprise me again and did not have time with all, what I have planned. But I have for you a delicious grandmother. Although the blog is already some suggestions on various Bundt cakes, However, the sand cake does not yet have. This is very tasty, smells, and to do it quickly. Trained eye spotted, that my cake decided to do my trick and showed a teeny zakalec (en: raw cake?). It is very strange, it only came out on a piece of plantain and repair very small… Still, I recommend you a very, maybe this year was this cake will settle on your Easter table.
The recipe comes from the book, Kitchen Poland '.
- 1/2 glass* of flour
- 1/2 glass of potato flour
- 2 packing cream pudding without sugar (at 35g each)
- heaped teaspoon of baking powder
- 3 eggs (separate the yolk and the egg white)
- 125g butter, softened
- glass granulated sugar
- 1/2 cup of sweet cream 12%
Cream the butter and sugar to a light and fluffy, then add one egg, mixing thoroughly after each. When the ingredients have combined slowly pour the cream and continue to mix it. Flours, pudding and baking powder sieve and add to the weight of. Thoroughly mix the, not for long. Proteins beat stiff and add to the dough. Gently mix the whole.
Form small size 25x11cm cakes smear fat and sprinkle with breadcrumbs. Transfer the dough.
Bake in oven at 180 ° C for 45 minutes. The top should be nicely grandmother flushed. It can also easily cracked, but so are grandmothers:). Remove from the oven, cool, Sprinkle with powdered sugar.
*my glass = 250ml
I also encourage you to Easter contest, where you can win cool prizes:)
If you wish to receive notification for each new entry, use the menu Notifications