Carrot Cake

4.63 avg. rating (92% score) - 57 votes

Known and very popular, because it is very tasty. And that's very easy. I think, so far that it alone has never done. Once, if someone told me, I eat cake with carrot, it looked in disbelief and in the spirit of thought, that shit talking. For as, so good cake can be the carrot? And it still does and it does not feel there. Well, but as you can see can. Fragrant cinnamon, moist, stays fresh for a long time. It tastes a bit like gingerbread. I've seen many versions of this cake, but with the cream as the, I suggest that there, I have not seen it yet. Because cream cheese is melted. Believe? And that is delicious. I recommend you very much, Do, and you will not regret!

I got the recipe from my friend Ewunia and so far feasted on the cake in its execution. I introduced only minor changes, which I gave in brackets.

Ciasto marchewkowe | Carrot cake

Ingredients:

  • 2 * cups flour
  • 4 eggs
  • 1,5 glass of sugar (I used brown)
  • 2 slaughtered cup grated carrots on a fine mesh
  • 175g butter or margarine (I gave butter)
  • 2 level teaspoons of baking soda (I gave half, I really do not like a 2 This according to me too much)
  • 2 flat teaspoons of baking powder
  • 2 teaspoon of vanilla sugar (I gave the pack with real vanilla sugar)
  • 4 teaspoon cinnamon
  • 3/4 cup coarsely chopped walnuts

Glaze:

  • 100g melted cheese cream (użyłam Highlands)
  • 100g butter
  • glass granulated sugar
  • 2 teaspoon of vanilla sugar (I gave a teaspoon of vanilla paste)
  • for the decoration of walnut halves

Beat the whole eggs with sugar on the bright and fluffy. Add carrots, and gently mix. Then add the flour and other bulk ingredients. Dissolve Butter, cool, Pour the weight. Finally add the nuts and stir everything.

Plates with dimensions of 25×30 cm parchment paper for baking. Put the prepared mass and level the surface.

Put into the oven preheated to 200 ° C and bake for about. 50 minutes or until dry stick. After this time, remove from the oven.

Glaze:

Butter and cheese dissolve, until light and smooth with icing sugar and vanilla sugar. Przestudzoną coat warm cake icing, decorate with walnuts halves (I coarsely chopped).

*my glass = 250ml

Ciasto marchewkowe | Carrot cake

Ciasto marchewkowe | Carrot cake

Enjoy!

 

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Ula
Ula
1 a year ago

My favorite recipe for carrot cake. It is brilliant 😋

Goshia
Goshia
2 years ago

Hello, if I was baking in a baking tray measuring 36×23,5×6 whether cooking time should be reduced / increased?? and whether the amount of ingredients will be whether there will be ser cheap cake? very please answer, I would like them to bake for the holidays 🙂

Бела
Бела
3 years ago

pachnialo super, wyglada super, tylko ze to mi smakuje jak murzynek a nie marchewkowe. Moze mam za duze lyzki i sypnelam zbyt duzo kakao. Ale z polewa kawowa tez pyszniutkie! Kiedys sprobuje jeszcze raz.

Агаська
Агаська
3 years ago

Mam w piekarniku ciasto marchewkowe i pieklam juz 50 minut a patyczek mokry.Marchewke troche odcisnelam z soku ale nie za bardzo zeby ciasto nie bylo za suche.I co teraz mam zrobic? Piec dalej?na razie dalam na 10 minut jeszcze i chyba tak az patyczek bedzie suchy?Prosze o rade bardzo

Helena K
3 years ago

Uczę się polskiego, Twój blog jest bardzo nadaje się do tego celu.
Uwielbiam gotowanie też

Emilia
Emilia
3 years ago

GENIALNE! Najlepsze ciasto marchewkowe jakie jadłam w życiu. I to idealne połączenie słodkiego ciasta ze słonawą masą. It won the hearts of all who had the opportunity to eat them 😄