Carrot Cake

Known and very popular, because it is very tasty. And that's very easy. I think, so far that it alone has never done. Once, if someone told me, I eat cake with carrot, it looked in disbelief and in the spirit of thought, that shit talking. For as, so good cake can be the carrot? And it still does and it does not feel there. Well, but as you can see can. Fragrant cinnamon, moist, stays fresh for a long time. It tastes a bit like gingerbread. I've seen many versions of this cake, but with the cream as the, I suggest that there, I have not seen it yet. Because cream cheese is melted. Believe? And that is delicious. I recommend you very much, Do, and you will not regret!

I got the recipe from my friend Ewunia and so far feasted on the cake in its execution. I introduced only minor changes, which I gave in brackets.

Ingredients:

• 2 * cups flour
• 4 eggs
• 1,5 glass of sugar (I used brown)
• 2 slaughtered cup grated carrots on a fine mesh
• 175g butter or margarine (I gave butter)
• 2 level teaspoons of baking soda (I gave half, I really do not like a 2 This according to me too much)
• 2 flat teaspoons of baking powder
• 2 teaspoon of vanilla sugar (I gave the pack with real vanilla sugar)
• 4 teaspoon cinnamon
• 3/4 cup coarsely chopped walnuts

Glaze:

• 100g melted cheese cream (użyłam Highlands)
• 100g butter
• glass granulated sugar
• 2 teaspoon of vanilla sugar (I gave a teaspoon of vanilla paste)
• for the decoration of walnut halves

Beat the whole eggs with sugar on the bright and fluffy. Add carrots, and gently mix. Then add the flour and other bulk ingredients. Dissolve Butter, cool, Pour the weight. Finally add the nuts and stir everything.

Plates with dimensions of 25×30 cm parchment paper for baking. Put the prepared mass and level the surface.

Put into the oven preheated to 200 ° C and bake for about. 50 minutes or until dry stick. After this time, remove from the oven.

Glaze:

Butter and cheese dissolve, until light and smooth with icing sugar and vanilla sugar. Przestudzoną coat warm cake icing, decorate with walnuts halves (I coarsely chopped).

*my glass = 250ml

Enjoy!

If you wish to receive notification for each new entry, use the menu Notifications

Print this recipe