Coconut and toffee

4.44 avg. rating (88% score) - 54 votes

I will be brief – delicious! Chocolate sponge cake and coconut mass superior to all mass toffee with nuts. As for me, very accurate and tasty combination. And as I like the most, very easy and fast in execution. After so many words of encouragement, you is not nothing, how to bake a delicious cake! Maybe there is a place for it on your Christmas table. I recommend you very much!

See also my other recipes for Christmas.

I found the blog pie Treasury culinary.

Toffi z kokosem | Toffee with coconut cake

Ingredients for the sponge:

  • 6 large eggs (separate the yolk and the egg white)
  • 1 1/3 glass caster sugar *
  • 10 tablespoons oil
  • 10 tablespoons of water
  • 1,5 glass of flour
  • 3 tablespoons of cocoa
  • 1 teaspoon of baking powder

Beat egg whites until stiff, at the end of churning add the sugar in batches. Then add egg yolks turn, whisking thoroughly after each. Oh and add the water and mix. Sift the flour, baking powder and cocoa. Add weight and gently mix (I do it at the lowest speed mixer).

Measuring 25x30cm baking tray with parchment paper for baking, Pour the prepared mass and level the surface.

Bake at 175 ° C for about 30 – 35 minutes, dry swab, after that time, remove and cool. Cold halved. Top baked sponge cake the day before, Then it will be easier to slice. Put the coconut mass .

Weight coconut:

  • 3 glass of milk [250ml] (750 ml)
  • 350g desiccated coconut
  • 3/4 glass of sugar
  • 250g butter (I gave 200g)
  • 2 full tablespoons cornstarch

In a saucepan, bring to the boil 2,5 glass of milk [250ml]. In the remaining milk, cornstarch spread. To pour the boiling coconut milk, sugar and butter. Mix thoroughly, boil to dissolve the sugar and the butter. Pour the remaining milk with the flour and cook potato, with constant stirring, until the mixture begins to thicken.

Deck sponge inserted into the lamina, which was baked. Put weight on the coconut (hot), the second cover and press lightly.

Masa toffi:

  • 1 krówkowej weight of the finished box at room temperature (I used the weight of his favorite Gostyn, 510g tin)
  • 200g butter

Additionally:

  • 200g coarsely chopped walnuts

Mixer beat the butter on the bright and fluffy. Batch add weight krówkową, mixing all the time. The finished weight put on top of the other countertop sponge cake. If the weight you will be too thin, for a moment it must be put in the fridge, for light concentration. Then avoid 'runoff’ weight of the biscuit. Sprinkle toffee mass roughly chopped walnuts. When the cake has cooled down (Massage coconut) Put in the refrigerator and cool. Cake tastes best the next day.

*my glass = 250ml

Toffi z kokosem | Toffee with coconut cake

Toffi z kokosem | Toffee with coconut cake

Enjoy!

 

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53 comments
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MH
2 years ago

subscribe to all these komentarzami.ciasto meeega !

TosiMama
4 years ago

W tym roku po raz trzeci trafi na nasz świąteczny stół! Moja mama je uwielbia, So I make them for her 🙂

Domcia18
Domcia18
4 years ago

🙂 delicious cake very easy to do and does not consume a lot of time in my household 🙂 most tasted of toffee mass 😀 certainly do it more than once 🙂 greet and thank you for the recipe 😉

Anna
Anna
5 years ago

Piekłam teraz na święta. Delicious cake, ładnie się prezentuje i no i co najważniejsze bardzo łatwe w przygotowaniu. Regards.

magma
5 years ago

proudly looks:)

Agnieszka
Agnieszka
5 years ago

Thank you for your comment:) I decided to add a jar of cherries soaked in alcohol, let you know how it came out on Saturday.
Regards:)

Agnieszka
Agnieszka
5 years ago

Cake and I did several times, it is delicious. Both the mass of sponge cake and always go flawlessly. However, it is up to the sweet and I was thinking about some-breaking addition – perhaps a layer of raspberry jam or preserves? Maybe sprinkling alcohol sponge cake? Please comment:)

Mmm
Mmm
5 years ago

Delicious cake! Over, who does not like coconut stated, that this cake certainly do not type in the list of favorite cakes.. and, second,. Changed his mind after tasting. It disappears very quickly, I wanted to take a picture and add it to the competition, but I could not 🙂 Next time I'll do two plates. Of course “provision went into the world” 🙂
Regards

sweet cherimoya
5 years ago

Recently, I'm looking for interesting recipes for cakes just in such flavors. Your looks delicious and interesting. Let me use a little in it and stir. Feel soon to yourself, will certainly be something inspired by this provision.

but
but
5 years ago

sponge swieny- wilgotny, a Grand 🙂
Weight coconut rare and hard in August cut the cake- Actually, I do not know how to take out…anyway KEST delicious.

Is a rare mass of coconut can be by being too short cooking her???cramps….:(

most
5 years ago

I made this cake, I do not know how it tastes. Can I give it to the competition, if I made with hazelnuts; )

Duck
Duck
6 years ago

Hi, I'm doing this cake. I do not know how it tastes and I'm not going to comment on this topic. I did just sponge cake and I have to say it. It is, literally as the sole. Completely grown, sponge the worst I've ever had.

May
May
6 years ago

I apologize for inquiring but I prefer to make sure. Do you have a biscuit nothing is saturated? Regarding the weight I need to fudge it to heat or warm the liquid to be? I know that you have to cook condensed milk probably 3hours… And what about the mass of fudge?

May
May
6 years ago

Cake looks delectable I have a few questions. Namely, what cocoa use? Flat teaspoon of powder or fuller? Water for sponge cake has to be cold, still water can be? Is the form of the whole parchment paper? Peanuts Italian can be commercially made such unpeeled? As regards the form of the dimensions are measured to the bottom or the top edges? I'll be grateful for your response…

Mother
Mother
6 years ago

Cake looks delicious, I have some questions whether the whole Taught paper form only part of the bottom? What is to be cocoa? Flat teaspoon of powder or fuller? Water for sponge cake has to be cold, eg. Still? These dimensions are measured plaque or the underside of the upper edges? I'll be grateful for a response…

Kotka_Pusia
Kotka_Pusia
6 years ago

Cake glamorous and surprisingly not very labor-intensive 🙂 delicious taste, sweet, but not “mulaste” – such as cream pie should be 🙂 additional plus for the sponge cake – beautifully grown (certainly will use to other provisions). 🙂

zana218
zana218
6 years ago

Visually came out identical, I hope, that will be tasted as delicious 🙂
Thank you very much for this detailed recipe. For sure I'll check the other proposals.
On Valentine's Day as he 🙂
Regards and tasty 😉

Małgorzta
Małgorzta
6 years ago

Super ciasto. Hell for Christmas. I would also recommend a different version. Instead tofii did Drelów cherries with jelly. Pride.

Ania
Ania
7 years ago

Is the cake after baking must be slightly damp from the bottom? Recently, I baked and a little worried.

wiolcia
wiolcia
7 years ago

before little while ago I baked:) looks super:) tasting evening:):) I hope,that all my household will be tasted.

Ania
Ania
7 years ago

I do not already know this cake to add comment I 🙂

Ania
Ania
7 years ago

Cake looks delicious. I have a question that Deke is the recipe I have, and smaller and bigger and I do not know…:/

Ania
Ania
7 years ago

You are about to get down to doing it wonders whether 🙂 write later I succeeded…

laurencja
laurencja
7 years ago

hello i have a question you've never cooked weight krówkowej I question how best to do that you need to understand about cooking 2 hours in advance thank you for your answer

mirella
mirella
7 years ago

Best cake in the world 🙂 mniammmmm

Collection
7 years ago

My salivary glands at the mere sight of this miracle go crazy.

Ewa_299
Ewa_299
7 years ago

I cease to bake,I gained 2 kg,Asiek greet 🙂

moje pasje
7 years ago

🙂 oooooo 🙂 I know this 🙂 Spread My aunt did such 🙂 Chicken…. ever not eat and remember that it is delicious!!!!!!!! Thanks for reminding 🙂 Yours Asia
heat 🙂

grazyna
grazyna
7 years ago

Great recipe. Try to bake,

iwa
iwa
7 years ago

all tasted very 😉

iwa
iwa
7 years ago

sweet as honey cake, too sweet for me(half the sugar and it's ok)

Christine
Christine
7 years ago

The dough will definitely do the holidays 🙂
However, I think pytanko additional and important… – What is the capacity of the box is to have a mass krówkowej, because the sales are different, So I would not want, cream that came out not so, as you need. – I bought a can 400 g, but there are some, when 500 g – like the difference is not large, but the taste can be felt…

iza
7 years ago

ojj yes yes Asya this cake is a real debauchery

Magda
Magda
7 years ago

It looks delicious,probably will come with me for Christmas!. Do moderatora: for printing this recipe toffee mass components disappear..

mushroom mouse
7 years ago

Wow! 🙂 but bombings Spread! 🙂 super recipe.

Buziole!

amaranthrose
7 years ago

This cake hosted on our last year's holiday table.
It was delicious:)

dawny_basik
7 years ago

I really like this cake!

chochlikikuchenne
7 years ago

Mmmm!
Wonderful connection 😀

majka
7 years ago

This cake is pure madness! It looks great. I want to reach on the right after two pieces 🙂

aggutka
aggutka
7 years ago

Super recipe! I love coconuts 😉 Ciacho to remember and to do, maybe tempted to feast on 😀