Honey cake (Polish Stefanka cake)

4.35 avg. rating (87% score) - 37 votes

I used to really not like this cake, as cheesecakes. So do not eat not to mention making. But fortunately flavor tastes change. honey cake (Polish Stefanka cake). Cake popular in many homes. Liked and made the occasion of Christmas. Honey cakes postponed mass of semolina. The only thing it is good to remember, to to, the cake is the best, poleży as in a refrigerator overnight at least. Pancakes are delicious and tender. Starting this year, will host and for me. I recommend you very much!

The recipe comes from the Chochliki kuchenne.

Stefanka | Honey cake (Polish Stefanka Cake)

Cake:

  • 0,5kg of wheat flour
  • 3/4 cup sugar *
  • 200g margarine (I gave butter)
  • 2 tablespoons of honey
  • 2 eggs
  • 1 teaspoon baking soda (I forgot and I added, nothing happened)

Sift flour, add the remaining ingredients and knead the pastry. Divide the 3 of, Roll out each of them to measure plaque.

Plaque size 30x25cm baking parchment paper. Countertop oven at 180 ° C for about 15 – 20 minutes, individually. Pancakes should be nicely browned. Mine are to me, a bit too bright, but baked according to the temperature specified in the original (160° C), which in my opinion is too low.

Mass:

  • 1 liter of milk
  • 3/4 glass of sugar
  • 200g margarine (I gave butter)
  • 1 vanilla sugar
  • 9 heaped tablespoons of semolina (I gave 11)

In a saucepan, boil the milk and margarine and sugars. Vigorous stirring, pour the semolina. Cook until mixture thickens, stirring continuously so as not resulting pellet. The finished mass leave to cool, then divided into 2 parts and put it tops. Pour over top of chocolate.

Glaze:

  • 4 tablespoons butter
  • 4 tablespoons of milk
  • 4 tablespoons of sugar
  • 4 tablespoons of cocoa

Boil the milk with sugar and butter, add sifted cocoa powder and mix thoroughly. If the sauce came out too thin, add cocoa, if too thick, add milk.

*my glass = 250ml

Stefanka | Honey cake (Polish Stefanka Cake)

Stefanka | Honey cake (Polish Stefanka Cake)

Stefanka | Honey cake (Polish Stefanka Cake)

Enjoy!

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38 comments
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Barbara
Barbara
5 years ago

Weight is a little thin(but not smooth) initially. Moved the cake so slightly przestudzoną and I put in the refrigerator. On the second day of finger licking. But I must admit, that in this way the mass is made slightly different texture and appearance than traditionally pounded, but Stefanki suited just in time. I recently found out, my sister is doing well in this way sometimes to Karpatka, but in this case I will remain a traditionalist.

Marten
Marten
5 years ago

whether it is for an early mass and then finally rearhand how cool it begins to thicken???

Barbara
Barbara
6 years ago

I'm doing this cake from your recipe. I only wonder if throwing butter milk is a better way to do weight than a traditional, trituration of? You always do? I'm afraid, that did not come out….

Barbara
Barbara
6 years ago
Reply to Asiek

You just shifted the weight of the cake. I hope, that will be good. Thank you and have a lot of fun for Easter.

with
with
6 years ago

hmm and what you think about this, that instead of the stove tops, translate into mass biscuits? 🙂

Kasia
Kasia
6 years ago

I went to page, I found, I baked and I am once again very zadowolna:).
And not just me. Great cake recipe and even better…..

Beti
Beti
6 years ago

Sweet Babeczko addicted with me apart 🙂
I look very often, bake, bake and bake with the effects of which has never been 🙂
I pulled this sweet addiction also my mother, which have not hell anything outside the laws of your old notebook is the power 🙂 🙂
Aaa “Honey cake (Polish Stefanka cake)” ( cake of my childhood Husband, also called Gingerbreads) immediately goes to the oven. It will be a sweet pre-Christmas attempt 🙂
Norway greets 🙂

Goshia
Goshia
6 years ago

splendidly, very tasty cake . I made yesterday and today were only two pieces of coffee. husband very happy with the provision 🙂 greet and thank you for the recipe

NATALIA
NATALIA
7 years ago

I just finished doing, Tomorrow we will try to (if the night is not tempted;)) :)) but it promises to be perfectly, I greet

Marina
Marina
7 years ago

Wow, super ciasto, also wants them to do in a few days for the first time! great photos, have decorative flair :-))) Best wishes and the best and najsamczniejszego wszytkiego in 2013!

Gull Sniezka
Gull Sniezka
7 years ago

Once I was making the cake, I added oil to the almond cream, came out very tasty 🙂

Ewcia
7 years ago

Great regulations, I look here very often:) Feel free to visit my blog too: http://www.ciasta-pyszotki.blogspot.com 🙂

Crispy Biscuits
7 years ago

I made, pride! 🙂

Banocka
7 years ago

My mother is a master Stefanki…but here it looks completely different .. Sponge cake is a chocolate and weight .. you can see what the region is another Stefka .. but your also looks tasty

Mnemonic
7 years ago

I like Stefanek, but for me it was the name of cheesecake on a cold biscuits, and I think the more I like cheesecake, but did not despise Stefanek, I love semolina, in any form, and this becomes particularly refined taste and elegance.
Regards
Monika

Winnie
7 years ago

It’s an amazing looking cake!
I also like the recipe and would loooooooove to try it
Pinned

Dina
7 years ago

it looks beautiful!

Majana
7 years ago

Oh, what a beautiful! I've never eaten this pie. It looks fantastic!:)

moje pasje
7 years ago

wounds that you came out beautiful cake! We called them I love them grysikowcem 😉!

Kasia
7 years ago

But I feel like you've done!!! 🙁

wiosenka27
7 years ago

Also I have many of the flavors that were not to eat but now love them:)

mushroom mouse
7 years ago

Your Stefanek enchanted me 🙂

Collection
7 years ago

Beautifully here with you. I'm impressed.

chochlikikuchenne
7 years ago

These beautifully she left my beloved Stefanek! 🙂
Yours sincerely 😀

Ps we believe, to 160 * C is enough, but it just was given in the original recipe. Can safely be pancakes oven at 180 ° C 😀

karmel-itka
7 years ago

looks.. marvelously :]
proudly.

Kasia, slodkiefantazje

Asya is beautiful, I really like the classic version stefanki. 🙂 And in my head I do not fit, how you could you not like her before? 😉

Jagdoa
7 years ago

My mother in law always does, and it is delicious 🙂
And I invite you to send the photos of Christmas cookies, Our collage to the cookie 🙂

Smaczna Pyza
Smaczna Pyza
7 years ago

oh very tempting this Stefanek – I think I'll 🙂

madziarybka
7 years ago

It looks great and probably tastes good too . Compulsorily to try.

iza
7 years ago

I always love this cake :))) but I do not feel like you've done