Murzynek piernikowy | Chocolate gingerbread cake

Chocolate gingerbread cake

This was a completely unplanned pickaninny. For one small pulse. I was baking cakes for Christmas Eve at my husband work and so I thought, that what a Christmas without gingerbread. Time for a real gingerbread was gone, so I made up, that on the basis of my Pickaninny I'll try to do something, which although is slightly reminiscent of gingerbread. And so they did. And what came out? This is the same you have to see… Let me just say, that is wet, fragrant spice spicy and strong chocolate. This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!

Murzynek piernikowy | Chocolate gingerbread cake

Murzynek piernikowy | Chocolate gingerbread cake

Ingredients:

  • 1,5 glass of flour (my glass = 250ml - always)
  • 1,5 glass of sugar (for some time I add brown sugar)
  • 1 vanilla sugar (16g)
  • 4 eggs (separate the yolk and the egg white)
  • 2 flat teaspoons of baking powder
  • 4 tablespoons of good cocoa
  • 250g margarine or butter (I gave butter)
  • half glass of milk
  • 3 tablespoons of honey
  • 1 gingerbread spice packaging (20g for me Spices Kamis)
  • optional chopped walnuts or almonds

In a saucepan dissolve margarine, add sugars, milk, honey, gingerbread spice and sifted cocoa. Boil all together. To the ready and slightly przestudzonej (but still much warm) add egg mass, flour with baking powder and mix thoroughly. Whip to stiff foam of the four egg white, and gently stir the dough.

Cover the pan with dimensions of 35×12 (upper size) smear grease and sprinkle with breadcrumbs or parchment paper for baking. Pour prepared cake. Bake at 180 ° C for 40-45min, or the so-called. dry stick. After this time, remove and cool.

After cooling, you can pour the sauce.

Glaze:

  • 2 tablespoons milk
  • 2 tablespoons of sugar
  • 2 tablespoons of cocoa
  • 2 tablespoons butter or margarine

Boil milk with sugar, add margarine and finally sifted cocoa. All components connect to a uniform mass.

Murzynek piernikowy | Chocolate gingerbread cake

Murzynek piernikowy | Chocolate gingerbread cake

Murzynek piernikowy | Chocolate gingerbread cake

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40 comments
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Ola
Ola
8 years ago

I needed fast, cheap and simple Christmas cake. This came out very tasty Niger, so tasty, and that it took in-law provision:) I recommend

Ola
Ola
9 years ago

Wprawdzie jest już po świętach ale zostało mi jeszcze piernikowych mieszanek przypraw i zastanawiałam się co z nimi zrobić. Zrobiłam tego Murzynka i wyszedł naprawdę pyszny. Mało tego zrobiły mi się z tego ciasta równie pyszne muffinki ( miałam mniejszą keksówkę więc, żeby nie wylewać reszty wypiekłam jeszcze babeczki). I greet warmly Sweet babeczko 🙂

Marten
Marten
9 years ago

Hello, czy można piec dwa ciasta na raz w jednym piekarniku w dwóch keksówkach?

Marten
Marten
9 years ago

Hello,

czy można w piekarniku piec na raz dwa ciasta? w dwóch keksówkach?

Kaja
Kaja
9 years ago

Hello, ile takie ciasto po upieczeniu może dni przetrwać i w jakich warunkach można je przechowywać tzn lodówka, czy coś innego…

EWA
EWA
11 years ago

Today(4.01.14r.) I made this cake, because I wanted to do something gingerbread, and I had all the ingredients. Well, that you wrote, that should be added 2o g spices, I had in my purse 40 g. It came out delicious fluffy cake. I like him this little gingerbread flavor. It is also not the typical Negro. It's easy and quick to make. Recipe join the others in my notebook. Thanks and regards! EWA

Jola54
Jola54
11 years ago

whether this “black women-Gingerbread” you need to bake before you can before the same Christmas? drive will not? I greet 🙂

Jola54
Jola54
11 years ago
Reply to Asiek

Thank you very much 🙂 necessarily need it to bake for the holidays 🙂
I greet 🙂

Jola54
Jola54
11 years ago

lovely cake has just 🙂 looking for something like this! as well, I found that here 🙂 greet 🙂

PikkuMyy
PikkuMyy
12 years ago

Paniu Asiu – pictures, not to mention the rules this time, maidenly, revelation! And although the holidays are over, I choose this particular recipe just going to take advantage of today:)

Regards heat! 🙂

Kasia
Kasia
12 years ago

Can I do it without the spices for gingerbread? Then add a bit more flour?

Sandra
12 years ago

My just baked. I took it out of the oven, cools down and waiting for the icing… But it smells insanely!

So it is, how does MSc'm starting to write 😉 stove!

Here a picture of my baking. The picture came out like he was burned at the top of the coal, but this is not, slightly scorched 🙂

I greet and thank, that run on blog!

http://i1293.photobucket.com/albums/b589/sandramis/20130126715_zps9c5e1924.jpg

Krystina cuisine
Krystina cuisine
12 years ago

..the carnival yet so little time, so I have to bake it!!!

Congratulations on a beautiful blog and appetizing pictures przecudownie:)

Fun and Taste
12 years ago

Prepare everything looks great. Always beautifully decorated and given, to the beautiful pictures. I stop to look up to you, such things should be banned!!! ;)………………………….Dear, Each entry 😀 delight greet ciepluchno Viola

Majana
12 years ago

Beautiful Gingerbread!
All the best and most beautiful in the New Year!:)

codojedzenia
12 years ago

Cool Gingerbread, also prefer the less piernikowaty

Gabi
Gabi
12 years ago

Asiu,
Thank you very much for gingerbread.
Never in my life have I seen such a beautifully decorated cookies!
You are wonderful:)
Merry Christmas from neighbors!!!

flowerek
12 years ago

Asiu, I wish you and your nearest wonderful world!

Pan Deserek :)
12 years ago

Lick your fingers 🙂 You just want to enjoy 🙂 This cake is always a feast on our table – simple but unique :))))

anytsujx
12 years ago

I wish you a healthy, merry and peaceful Christmas, Justin :-).

Paul
12 years ago

Once the cake has always hosted with me for Christmas. How have enough time to get away tomorrow.

Kajka
Kajka
12 years ago

This year I also rely on your rules :)!
Cheesecake already in the oven, Now I “chocolate gingerbread cake”, and then take to the opium!
Yesterday in the evening I found this page and I am delighted 🙂

StileselitS
StileselitS
12 years ago

My already in the oven;) Holy this year will be based on your rules. I discovered your blog this morning and introduced me in a very pleasant mood…. Next will be cheesecake:)

Iga
Iga
12 years ago

Looks tasty! I know the recipe for Negress – delights 🙂
I do like “gingerbread” converting a recipe for cinnamon babka. Only gingerbread spice give less – ca. 1 tablespoons.

Klaudia
12 years ago

looks tasty:) and the topping mmm 🙂

iza
12 years ago

Asiu, August rozszalałas but these cakes ;))))

Small kuchareczka
Small kuchareczka
12 years ago

Beautiful pictures:))
Is it the middle of the light did not come ?