Almond cake

4.65 avg. rating (92% score) - 26 votes

The idea of ​​this cake, I fell while taking mazurka a four-. If you need to bake the four tops, I knew, that the part of them will fit perfectly almond flavor. I came up with the mass budyniowo – butter and recipe ready. I used the top chocolate and poppy, and, in walnut nuts for almonds changed. The weight I added almond amaretto and sugar, who used a strange coincidence, I was able to buy. It came out delicious. Anyway, what you'll say, bake and see for yourself. I recommend a very!

Ciasto migdałowe | Almond cake

Ingredients for almond top:

  • 100g soft margarine or butter
  • 2 eggs (separate the yolk and the egg white)
  • 100g of icing sugar
  • 100g flour
  • flat teaspoon baking powder
  • 50g ground almonds

Margarine and sugar until light and fluffy on the bright mass, add egg yolks and mix together. Then add the flour, baking powder and ground almonds. Thoroughly mix. White beat stiff and gently stir into the dough.

Plaque size 23x38cm baking parchment paper, translate to her cake and align.

Bake at 180 ° C for about. 30 minutes. Cool.

The ingredients on the counter poppy:

  • 100g soft margarine or butter
  • 2 eggs (separate the yolk and the egg white)
  • 100g of icing sugar
  • 100g flour
  • flat teaspoon baking powder
  • 2 tablespoons of dry poppy

How to make and bake the top 1. In place of ground almonds add poppy.

Ingredients for top cocoa:

  • 100g soft margarine or butter
  • 2 eggs (separate the yolk and the egg white)
  • 100g of icing sugar
  • 100g flour
  • flat teaspoon baking powder
  • 1 tablespoon cocoa

How to make and bake the top 1. In place of ground almonds add cocoa.

Weight puddings:

  • 700ml of milk
  • 2 sugar-free vanilla pudding
  • 2 almond sugar packaging (at 16g each, If you do not have sugar almond, You can add a few drops of vanilla and almond oil)
  • spoonful of sugar
  • 2 łyżki amaretto
  • 200g butter, softened

Additionally:

  • 100g flaked almonds

In a large pot boil 500ml of milk with sugar, Dissolve the remaining milk pudding powder. The brewing pour milk pudding dissolved and boil. Ready pudding cool. Soft butter, mix in the powder, add a spoonful of cold custard, mixing all the time. Finally pour the amaretto and mix together.

On top put half the weight of cocoa pudding, Cover the table top almond, put the rest of pudding and cover last counter poppy. Roasted almonds in a frying pan. The top pour chocolate sauce and align (let, to glaze flowed gently on the sides of the dough) and sprinkle with almonds uprażonymi. Allow the dough in the fridge for a few hours to stężało. Cake is best on the second day, the tops of the mass softened.

Glaze:

  • 4 tablespoons of milk
  • 4 tablespoons of sugar
  • 4 tablespoons butter
  • 4 tablespoons of cocoa
  • 2-3 drops of almond oil

Boil milk with sugar, butter and oil, add sifted cocoa powder and mix thoroughly.

Ciasto migdałowe | Almond cake

Ciasto migdałowe | Almond cake

Ciasto migdałowe | Almond cake

Enjoy!

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14 comments
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Bogusia
Bogusia
5 years ago

But super appetizing cake, I will consider, or not to do for the holidays 🙂

najsmaczniejsze.pl
7 years ago

It represents a great cake is delicious 🙂.

Homemade Pastries
7 years ago

Very appetizing and beautiful pictures !! 🙂

Kaś
7 years ago

wow very impressive cake! and no perfect – spick lines 🙂

iza
7 years ago

But it must be delicious Spread! looks brilliant

gin
7 years ago

Jeny, looks simply amazing. Super 🙂

bena
bena
7 years ago

I baked for Easter mazurka czterowarstwowy WAS DELICIOUS ,but the almond sticks it twice I have to bake WITH greet

Marzena
Marzena
7 years ago

looks like a winner:-)

kasandraa6
7 years ago

beautiful , I greet 🙂

karmel-itka
7 years ago

mmmm… looks so inviting!

Always K
Always K
7 years ago

It looks very appetizing! These layers.. perfect and definitely delicious! Be sure'll try 🙂

urtica1
7 years ago

This cake is just beautiful.

COOLINARNA STREFA
7 years ago

It looks great. I like the dough on a large baking tray. 😉

Ervisha
7 years ago

Ne pweno is tasty 🙂