"Sękaczek" - Pastry with apples and wallnuts

4.03 avg. rating (80% score) - 62 votes

I do not know why this name, but I could not think of another, So I left the, what was the original. When I saw this cake, I knew, it was my tastes. Fragile bottoms postponed sour apple and ground walnuts topped up with fresh, honey crust. Or is it bad taste? Enjoyed it very much and I hope, that you also do not seduced. The dough is not hard to do, just a little bit stretched in time, baking because three separate bottoms. But it is worth, because the effect is great. Cake looks very nice and feels even better, so it may well satisfy itself as one of the Christmas cakes. I recommend you very much!

The recipe comes from the book '102 cakes of Anastasia's sister'. I changed the proportions of nut weight, as those listed in the book rather will be walnut soup, than a dense mass:)

Sękaczek - kruche ciasto z jabłkami i orzechami | Apple walnut pastry

Ingredients for fragile bottoms:

  • 350g of wheat flour
  • 250g margarine
  • 120g of sugar (I gave 100g)
  • 2 tablespoons of thick, sour cream
  • 2 eggs
  • 2 teaspoons of baking powder

Sift flour with baking powder, add sugar, eggs, sour cream and chopped into smaller pieces margarine. Knead a smooth dough. Divide the 3 equal parts.

Plaque measuring 25×30 cm parchment paper for baking, the first part of the dough and roll out the bottom of the plaque put. Bake at 210 ° C for 15 -20 minutes, to a nice golden brown in. In the same way the other two bake cakes. After baking, cool.

Apple mass:

  • 2kg of apples ( in my rennet)
  • 2 jelly in yellow

Peel the apples, carve jack and grate on the coarse mesh. Cook under the covers 10 minutes, give jelly (powder) and mix thoroughly. Cool slightly.

Nut weight:

  • 220g walnuts, coarsely chopped
  • 120g of sugar
  • 3 tablespoons of honey
  • 2 tablespoons of milk
  • 80g butter

Put all the ingredients in a saucepan, Stir and bring to the boil. Cool.

First insert the bottom fragile plaque, put on half the weight of the apple, cover with second pie, apple put the weight back and cover the bottom of the last. Put on top of the cooled mass of walnut. Set aside in a cool place to a concentration. The cake is best the next day (even further with each passing day even better), the bottoms of apples are tender.

Sękaczek - kruche ciasto z jabłkami i orzechami | Apple walnut pastry

Sękaczek - kruche ciasto z jabłkami i orzechami | Apple walnut pastry

Sękaczek - kruche ciasto z jabłkami i orzechami | Apple walnut pastry

Enjoy!

 

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73 comments
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DanutaPiecyk
DanutaPiecyk
4 years ago

Dziś zrobiłam ciasto z twojego przepisu, ciasto rewelacyjne, thank you for the recipe and greet 🙂

Agnieszka
Agnieszka
5 years ago

Well, again, I'm not here problem.Niestety jellies and I can not buy them .Moge replace gelatine dissolved in a little bit of juice if it add .Tylko?

Niki
Niki
5 years ago

I made a cake for his birthday. Tucking it away, is delicious and simple to prepare :). Weight walnut sensational! I would recommend 🙂

Aneta
Aneta
5 years ago

Delicious cake. I modified the recipe a little bit and I added apples and jelly one lemon jelly. Revelation!

iwcia27
iwcia27
5 years ago

Very good cake recommendable for me went in one day, I cordially greet:-)

kuchareczka
kuchareczka
5 years ago

How do you know that would emerge soup???

kuchareczka
kuchareczka
5 years ago
Reply to Asiek

This is wrong because I did and it worked out great….unfounded criticism from your site, the only thing is zgapiasz from other!

kuchareczka
kuchareczka
5 years ago
Reply to Asiek

Apparently you have to doszkolić if you did not work out, I suggest lessons from Margarytki:) She is great, at least not zgapia and orginalna:)

Kasia
Kasia
5 years ago
Reply to Asiek

You Asia and the earlier you wrote, that you have seen proportions and imagination, and in the following commentary, that doing….hmmm itself deny???Too bad only on FB why do not you handed the girl you wrote… not cool your behavior!

Agnieszka
Agnieszka
5 years ago
Reply to kuchareczka

I read each of the comments already made cakes and “captivated ” I say so with kuchareczki.Niestety use the recipes from other people (at the end of the provision is a postscript from whom comes recipe) with all our little modification of taste, ksztaltu. I use the recipes from this blog (also with a small modification ) or from my grandmother who was a walking book still cook .Niestety “zgapiamy ” other ,that already is. First, since we have , grandmother ,Aunt. Then from colleagues or friends , from TV or from books. It is a pity to waste time accuse people of “zgapiaja” because we all do. I wish you to Kuchareczka… read more »

But
But
6 years ago

The dough is rewelacyjne.Niebo in his mouth 🙂

Princessaa
Princessaa
6 years ago

And if you use a smaller form 25x25cm will not need to change the amount of ingredients?!

Princessaa
Princessaa
6 years ago

Can I use a plaque 25x35cm do not have, such as the provision…

Princessaa
Princessaa
6 years ago

I'm starting burning and how many percentage of cream use?!

Kaja
Kaja
6 years ago

Thank you very much now I can go ahead and bake a delicious Spread sorry for so many questions but make sure wolałm. Thank you a great recipe for sure wypróboję:). Ps. When it comes to the type of butter I mean whether such. Use of such plant or a whetstone… It's all I know Thanks:)

Kaja
Kaja
6 years ago

Cake looks delectable… I have a few questions; the dough does not come out too sweet?! After a foul apple juice or squeeze once the fry?! That, however, add whole eggs?! What honey use?! Butter is to be ordinary or ankle?! I give homemade cream?! And if punctures wiedelcem pies before baking will help it in something?!

gosika004
gosika004
6 years ago

and if I bake the day before the same tops and a second transfer, I ask because I'm afraid that does not soften?:)

Monika
Monika
6 years ago

I made this cake today and it worked perfectly. My boyfriend and parents are thrilled and certainly not the last encounter with this cake 🙂 Thank you for the great recipe

Of
Of
6 years ago

I made this cake at a ceremony at the school my son , came out perfectly……..I greet!

Irena
Irena
6 years ago

I have a question, whether the amount of flour to the margarine is good and even cream, cake came to me very luźniutkie, whether this is to be? I added more flour and bake, see how to come out. You can see the illustration, that will pyszniutkie:)

ania
ania
7 years ago

if you can somehow replace the nuts ?

elka
elka
7 years ago

I made this cake for a family celebration, and I have one remark,you see the dough into bottoms rather fragile egg yolks, add the same(as it is in the original recipe p.Anastazji) and not the whole jaja.Wtedy weight will be more compact and not very sticky,which can not be put on blachę.Moja version with whole eggs landed in the basket,despite the fact that I always add to the dough crispy same żółtka.To's just a note in case you're wondering if that cake does not want to move away from hands;)Besides good cake.

elka
elka
7 years ago
Reply to Asiek

Welcome,I agree,that in the original recipe are 2 eggs in storage,but the description of the performance included only żółtka.Mi unfortunately, adding a large amount of flour did not help so I decided to find out why;)Regards

asieu
7 years ago

Asya mmmm delicious cake you can dachas delicious whipped szmietany szystkim szmakowało porzdrawiam Asya mmmmm hihihihi

Nothing
Nothing
7 years ago

Can I use the ready-made countertops tortowych?

As if the creams?
Increase the proportion of,

there is
there is
7 years ago

I made a cake,of course, was not without problems,I had to give more flour,because to me terribly kleiło,can cream wine,I gave 2 kopiczaste tablespoons(All in all it gave daughter)August so it's very tasty cake kleiło.ale,I recommend to all.

Kasia
Kasia
7 years ago

Hell, not once have the sękaczek recipe book …is great and always comes!!!

Anne Lichońb
Anne Lichońb
7 years ago

no i did….. in circular form but also looks ok:)
is delicious.. and this mass of apple.. revelation combination of lemon and orange jelly made the apples cool acquired taste.. My child says the peach mmm yummy :)))

I turned and only the third cake baked with nuts unless, as in this famous your orzechowcu.. but it came out gorgeous..

Asiulka're the best!!!! my repertoire for the holidays: Your dough themselves up 6:))
Cie nice and warm greetings :*

there is
there is
7 years ago

wyglada.wyrobione delicious cake baked straight away?no need to cool in the refrigerator?

there is
there is
7 years ago
Reply to Asiek

dzięki.upieke on public holidays.

Goshia
Goshia
7 years ago

Welcome:) I did this morning tree cake:) cake…mmm…heaven in your mouth:)

gin
7 years ago

Very appetizing Spread 🙂
And these pliers dough cudne 🙂

Krissy
7 years ago

Great recipe. At one time, my mom did something similar, but with a slightly different “agent”. Just in time for the holidays, I'll try to do 🙂

Clementine
7 years ago

Wonderfully równuitkie, I fell in love! Of course, saved on the waiting list, I greet!

Rania
Rania
7 years ago

Hi, this is very nice, can i know how much milk? English translation is not very clear

mushroom mouse
7 years ago

I spread the love is divine 🙂! Slink is what leci 😉

Nemi
7 years ago

Your photos are stunning!

Majana
7 years ago
Reply to Nemi

Elegant cake! It looks beautiful , so festive.:)
Asya Yours.

Justin&Dorothy
7 years ago

Looks cool !!!

zufik
7 years ago

Perfect and Christmas in the mood:)

Ola
7 years ago

as always great baking and beautiful pictures… 😉

Maggie
7 years ago

Extremely elegant cake! And the weight has to taste delicious.

zauberi
7 years ago

looks przecudownie!!!I think I seduced marvel at it this weekend 🙂

martex.82
7 years ago

baked once a sękaczka, I really enjoyed, especially the mass of walnut, I even burnt my tongue. Your came out perfectly, beautiful pictures and perfect cube.

Anne Lichoń
Anne Lichoń
7 years ago

Asiu, a jelly may be of a different color? such as cherry or red? it will not interfere? or necessarily has to be yellow and the yellow is what? pineapple lemon or orange can be? sorry for the questions but the will first check before I:)) and no, one more thing.. not sweeten apples? acid will not be?

iza
7 years ago

looks pretty; I like the layered dough very. I neatly pokroiłas Asya buuu I do not know how