I do not know why this name, but I could not think of another, So I left the, what was the original. When I saw this cake, I knew, it was my tastes. Fragile bottoms postponed sour apple and ground walnuts topped up with fresh, honey crust. Or is it bad taste? Enjoyed it very much and I hope, that you also do not seduced. The dough is not hard to do, just a little bit stretched in time, baking because three separate bottoms. But it is worth, because the effect is great. Cake looks very nice and feels even better, so it may well satisfy itself as one of the Christmas cakes. I recommend you very much!
The recipe comes from the book, 102 cakes sister, Anastasia '. I changed the proportions of nut weight, as those listed in the book rather will be walnut soup, than a dense mass:)
Ingredients for fragile bottoms:
- 350g of wheat flour
- 250g margarine
- 120g of sugar (I gave 100g)
- 2 tablespoons of thick, sour cream
- 2 eggs
- 2 teaspoons of baking powder
Sift flour with baking powder, add sugar, eggs, sour cream and chopped into smaller pieces margarine. Knead a smooth dough. Divide the 3 equal parts.
Plaque measuring 25×30 cm parchment paper for baking, the first part of the dough and roll out the bottom of the plaque put. Bake at 210 ° C for 15 -20 minutes, to a nice golden brown in. In the same way the other two bake cakes. After baking, cool.
- 2kg of apples ( in my rennet)
- 2 jelly in yellow
Peel the apples, carve jack and grate on the coarse mesh. Cook under the covers 10 minutes, give jelly (powder) and mix thoroughly. Cool slightly.
- 220g walnuts, coarsely chopped
- 120g of sugar
- 3 tablespoons of honey
- 2 tablespoons of milk
- 80g butter
Put all the ingredients in a saucepan, Stir and bring to the boil. Cool.
First insert the bottom fragile plaque, put on half the weight of the apple, cover with second pie, apple put the weight back and cover the bottom of the last. Put on top of the cooled mass of walnut. Set aside in a cool place to a concentration. The cake is best the next day (even further with each passing day even better), the bottoms of apples are tender.
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