Royal cake

4.52 avg. rating (90% score) - 33 votes

For Christmas is already so little time. Pomęczę you have until Thursday, and then it will give you peace of mind. You will be more poppy seed cake, cooked cheesecake and Gingerbread pickaninny. So if you do not have made the final selection of Christmas cakes, is cordially invited. But today Royal Cake. Beautiful and delicious cake. Although a little bit did not want me to work on cutting (remember, the gear you need to use a very hard marmalade) and a sideways rozjeżdżało, but it is beautiful. And it's not hard to do. Delicious honey tops, postponed a mass between sponge puddings. Poetry… For me, I never did get the cake and this is my debut, both in baking, and food. I recommend you very much!

The recipe found in Arabesk, I've done only by your own sponge cake recipe.

Królewiec | Royal cake

Sponge cake:

  • 4 eggs (yolk and egg white separately)
  • 3/4 glass caster sugar *
  • 3/4 glass of flour
  • 1/4 glass of potato flour

Whip egg whites with a pinch of salt to stiff peaks. At the end of the compaction add sugar batch. Then add one, yolk, mix thoroughly after each. Sift flour, add the egg and mix gently.

Plaque size 23x33cm (or equivalent) Put baking paper. Pour the prepared biscuit, top level.

Bake at 175 ° C for in about 30 minutes, the so-called. dry stick. After this time, remove the, and allow to cool. During this time, prepare the honey tops.

Honey Cake:

  • 300 g flour
  • 150 g of sugar
  • 2 tablespoons of honey
  • 1 bucket of water
  • 1 yolk
  • 150 g margarine
  • 1 teaspoon baking soda

Mix flour with baking soda, add chopped margarine and other ingredients and mix to a smooth dough. Divide in half. Roll out each portion to size plates (the same, What was baked biscuit). Bake at 200 ° C, every board separately, by 8 – 10 minutes. After this time, remove and cool. Prepare pudding mass.

Weight puddings:

  • 200 g of sugar
  • 1/2 liters of milk
  • 2 vanilla sugar
  • 250 g butter or margarine (I gave butter)
  • 1 heaping tablespoon of plain flour
  • 1 heaped tablespoon of potato flour

Additionally:

  • Hard marmalade, amount of discretion ( in my wieloowocowa, which turned out to be not quite hard and some flowed to the sides of dough)

The 1/2 pee liter of milk and mix half a cup of flour in it. Boil the remaining milk with the sugar and butter. Pour the flour and distributed under vigorous stirring to cook the pudding. Cook for a while, the mass thickens. Cool.

First insert the top honeymoon plaque, for him to spend half the weight of pudding. The bottom sponge cake spread with jam and buttered part of the pudding put on weight. Top of sponge cake spread with jam, for her to spend the rest mass of pudding and cover with second pie honey. The cake pour chocolate sauce.

Glaze:

  • 3 tablespoons butter
  • 3 tablespoons of milk
  • 3 tablespoons of sugar
  • 3 tablespoons of cocoa

Boil the milk with the butter and sugar, add the sifted cocoa powder and stir vigorously.

*my glass = 250ml

Królewiec | Royal cake

Królewiec | Royal cake

Królewiec | Royal cake

Enjoy!

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37 comments
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Iska
Iska
4 years ago

Ile czas potrzeba aby placek zmiękł?

it
it
5 years ago

Weight left me too thin, spreads. I prepared the recipe, Also there is probably a bug in the proportions. For those who are planning to do this cake, I propose to add more flour to milk.

madziulaczek1991]
madziulaczek1991]
5 years ago
Reply to it

Mi też masa wyszła rzadka

it
it
5 years ago

już to ogaarnęłam, jak się włoży do lodówki z tą rzadką masą to zastygnie, następnego dnia, albo za 2 days will be the pride 🙂

magma
5 years ago

cake turned out great you certainly tasty and beautiful photos:) This fireplace in the background:)

aaaaaa
aaaaaa
7 years ago

Terribly stupid party. To whatever you copy, or even open the pages in separate tabs, need to disable javascript, outdated because the script before the author 10 years gives a sense of, that you do not copy her precious photos :/

Olga
Olga
7 years ago

Cake looks beautiful – I'm just going to do it for the first time in my life. I have a technical question: coat the bottom of the biscuit and put it so, that is not broke?
Regards!

Agaz
Agaz
7 years ago

I made this cake and I have to admit,with a delicious!!!
Yours sincerely:)

Ola
Ola
7 years ago

I did, is delicious 🙂

marzena
marzena
7 years ago

In my opinion, the recipe for sponge cake should be even baking powder,the rest ok.

Crispy Biscuits
7 years ago

It looks delicious! I love cakes with honey tops 🙂 the way, a few days ago I baked your Stefanek 🙂

Ola
Ola
7 years ago

I have a plan to do it tomorrow, I hope 🙂, that Monday softened 🙂

marzena
marzena
7 years ago

looks beautiful…, I hope, Also that I can so beautifully as zdjątkach:-) You

iza
7 years ago

I love this cake :))) great photos of Asia 😉

Nemi
7 years ago

Stunning photos:) And certainly delicious cake:)

Cook with candies
7 years ago

The dough looks sensational for me 😉 bomb 🙂

anahitka9
7 years ago

Wonderful cake, beautiful pictures and envy fireplace:)

wiosenka27
7 years ago

And I know this cake, once I did it very often, although I do not know why I stopped:)

Antenka
7 years ago

looks incredibly appetizing:) I would love to slice skusiłabym

Ervisha
7 years ago

Indeed, the king cake ;D

Ann
Ann
7 years ago

What a beautiful Spread Asia 🙂 whether you believe this mass pudding will be suitable to put the old Polish gingerbread whether it is better to do it on the basis of semolina? I greet the heat 🙂

Agata
7 years ago

Absolutely fireplace envy. A cake looks perfectly.

magma
7 years ago

I have not done this cake:) Those came out beautifully:)

megii013
7 years ago

beautiful Konigsberg ,wonderful photo!!!

Aleksandra
7 years ago

beautiful cake and the fireplace….

PikkuMyy
PikkuMyy
7 years ago

Aaaa wlasnie… Because this cake has a little attempt to stand before slicing. And the best part is the 2-3dniach:)