For Christmas is already so little time. Pomęczę you have until Thursday, and then it will give you peace of mind. You will be more poppy seed cake, cooked cheesecake and Gingerbread pickaninny. So if you do not have made the final selection of Christmas cakes, is cordially invited. But today Royal Cake. Beautiful and delicious cake. Although a little bit did not want me to work on cutting (remember, the gear you need to use a very hard marmalade) and a sideways rozjeżdżało, but it is beautiful. And it's not hard to do. Delicious honey tops, postponed a mass between sponge puddings. Poetry… For me, I never did get the cake and this is my debut, both in baking, and food. I recommend you very much!
The recipe found in Arabesk, I've done only by your own sponge cake recipe.
- 4 eggs (yolk and egg white separately)
- 3/4 glass caster sugar *
- 3/4 glass of flour
- 1/4 glass of potato flour
Whip egg whites with a pinch of salt to stiff peaks. At the end of the compaction add sugar batch. Then add one, yolk, mix thoroughly after each. Sift flour, add the egg and mix gently.
Plaque size 23x33cm (or equivalent) Put baking paper. Pour the prepared biscuit, top level.
Bake at 175 ° C for in about 30 minutes, the so-called. dry stick. After this time, remove the, and allow to cool. During this time, prepare the honey tops.
- 300 g flour
- 150 g of sugar
- 2 tablespoons of honey
- 1 bucket of water
- 1 yolk
- 150 g margarine
- 1 teaspoon baking soda
Mix flour with baking soda, add chopped margarine and other ingredients and mix to a smooth dough. Divide in half. Roll out each portion to size plates (the same, What was baked biscuit). Bake at 200 ° C, every board separately, by 8 – 10 minutes. After this time, remove and cool. Prepare pudding mass.
- 200 g of sugar
- 1/2 liters of milk
- 2 vanilla sugar
- 250 g butter or margarine (I gave butter)
- 1 heaping tablespoon of plain flour
- 1 heaped tablespoon of potato flour
- Hard marmalade, amount of discretion ( in my wieloowocowa, which turned out to be not quite hard and some flowed to the sides of dough)
The 1/2 pee liter of milk and mix half a cup of flour in it. Boil the remaining milk with the sugar and butter. Pour the flour and distributed under vigorous stirring to cook the pudding. Cook for a while, the mass thickens. Cool.
First insert the top honeymoon plaque, for him to spend half the weight of pudding. The bottom sponge cake spread with jam and buttered part of the pudding put on weight. Top of sponge cake spread with jam, for her to spend the rest mass of pudding and cover with second pie honey. The cake pour chocolate sauce.
- 3 tablespoons butter
- 3 tablespoons of milk
- 3 tablespoons of sugar
- 3 tablespoons of cocoa
Boil the milk with the butter and sugar, add the sifted cocoa powder and stir vigorously.
*my glass = 250ml
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