Sernik karmelowy

4.30 avg. rating (86% score) - 54 votes

This is a cheesecake with this series of, that disappear under mysterious circumstances. It was not until the third attempt I managed to take pictures. At this rate, it wanes. It is delicious, contrary to appearances, not too sweet. Creamy, but compact. Adults alike will love it, and our children. My little daughter generally does not like cake, ale ten sernik Ayyad such, that the ears are shaking. It was created as often happens, the complete case, the review of the refrigerator… KTO lubi karmel, certainly will not be disappointed. I recommend you very much!

This is my own recipe.

Sernik karmelowy | Caramel cheesecake

Components of the bottom biscuit:

  • 130g ciastek digestiwe lub herbatników
  • 50g butter
  • 2 tablespoons of cocoa

Crumble cookies in blender, add cocoa and melted butter. Stir so, that was 'wet sand'.

The bottom of the springform pan with a diameter of 20-22cm baking parchment paper, Grease the sides firmly. Sprinkle the bottom of the crushed biscuits and level the surface. Put in the fridge for the curd preparation time.

Cheese mass:

  • 500g fat cottage cheese at least twice ground * (I used wiaderkowy, 'My favorite’ from Wielun)
  • 250g mascarpone
  • 200g kajmaku (ready-made caramel mixes)
  • 3 large eggs
  • 1 Lyza cornstarch or vanilla pudding
  • 2 teaspoon vanilla extract

In mixing bowl place the cottage cheese, mascarpone, kajmak, potato flour and vanilla. Mix the ingredients in a uniform, smooth and fluffy. Then add one by one eggs, mixing thoroughly after each (but only to connect the components, not for long, that too not aerate the cheese). The finished put the cheese on the bottom of the biscuit.

Preheat the oven to 180 ° C, put cheesecake and bake for 15 minutes. Then reduce the temperature to 130 ° C and bake for 1 hour and 15 minutes. Cheesecake is ready, when the sides are cut and the center slightly elastically. Turn off the oven, repeal the door and let cheesecake cool completely. Then put in the fridge for a few hours, and preferably overnight. After descending decorate cheesecake layered with dulce de leche, mascarpone and whipping cream.

Weight on top of the cheesecake:

  • 100g mascarpone
  • 100g kajmaku
  • 100ml double cream (must be well chilled)

Beat the mascarpone with fondant and fluffy, at the end of whipping add kajmak and whisk together. Dough is spread on top of cooled cheesecake.

*if you use cottage cheese with low fat, add the cheese 50g unsalted butter, softened

Sernik karmelowy | Caramel cheesecake

Sernik karmelowy | Caramel cheesecake

Sernik karmelowy | Caramel cheesecake

Enjoy!

 

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Tyśka
Tyśka
3 years ago

Do I replace butterscotch caramel cream wedlowskim?
Regards 🙂

Kasia
Kasia
4 years ago

The first time I did this last weekend of cheesecake on the name-husband, guests really enjoyed the cheese cake, It is different from all those that have so far eaten or did others. Proud. I would recommend it 100%
🙂 greet

Agata
Agata
5 years ago

Hello, or like ladies 1 kg of cheese with a bucket instead of 500g and 250g mascarpone cheese it was better if I need a little change, however, the proportions? 🙂

Agata
Agata
5 years ago
Reply to Asiek

Zrobiłam na święta w tortownicy 25 cm in diameter. Wyszedł pyszny. Not too sweet. IDEALNY! Na wierzch dałam czekoladę i posypałam migdałami. Przepis zapisuję bo każdemu bardzo smakował. Regards 🙂

aga_sz
aga_sz
5 years ago

Hello,
I did this once and it is delicious cheesecake :). My question is whether this cream caramel suited to translate the cake.
I greet warmly,
Agnieszka

aga_sz
aga_sz
5 years ago

Hello,
I did this once and it was delicious cheesecake. My question is whether this cream is suitable for gear cake? I have a request from his son caramel chocolate cake and chocolate no tops would be perfect. Thank you in advance for your response and Regards,
Agnieszka

aga_sz
aga_sz
5 years ago
Reply to Asiek

Thank you very much for your quick reply.
I,it will be very tasty.
Regards

EMI is
EMI is
5 years ago

thanks for another great recipe, pychotka cheese cake and what a nice 🙂 even I could not make him pictures . best wishes for a Happy New Year!

Joan
Joan
5 years ago

Hello. Unfortunately, not only posuadam oven electric stove that has a constant temperature 200 degrees or cheesecake August then I will?

Sloneczko
Sloneczko
5 years ago

I'm not a fan of cheesecakes, but he loved:*. Recipe Although relatively expensive when it comes to ingredients, but the taste…

asia
asia
5 years ago

Hello Mrs.,

I would like to make this cheesecake on a large rectangular plate. or double the amount of ingredients ? Bake longer ? How do you think ? Please advise and thank you.

asia
asia
5 years ago
Reply to Asiek

Hello. I made a cheesecake on a large baking sheet, doubling the exact amount of ingredients. Beautifully grown, I could not stop wondering. Unfortunately :-)… perhaps too quickly opened the oven door, because cheesecake completely dropped. But it is tasty. Maybe I should not baked with hot air ?

Mmm
Mmm
5 years ago

It happened.. I made this cheesecake this weekend. I'll start with the advantages. It is very delicate in flavor. The components fit together perfectly. I could not wait for Sunday, when you finally try it.. It is astonishing! If anyone wonders, or bake it in good conscience recommend! Delicious- Cheesecake number 1 in my house. I could not ward off from him 🙂 Husband (even at night I could hear the familiar opening of the container on the cake :)) Mass on top is designed to 🙂 dough for defects.. has only one. Too fast disappears! Ms. Asya two years I use to Ms. regulations. No trick is to choose the components,… read more »

butterfly
butterfly
5 years ago

Delights!!!!

Mmm
Mmm
5 years ago

I'm going to do this weekend cheesecake. What can I substitute vanilla extract? Alternatively, if I leave it out?
Regards

Marten
Marten
5 years ago

I did, came out delicious!!! My Husband, who does not like cake, ate almost the whole. Super recipe!

ewelinaaa
ewelinaaa
5 years ago

what size sheets?

glebowicz
glebowicz
6 years ago

delicious cheesecake,went as woda.zresztą all provisions super.pozdrawiam and dziękuję.benia

Ania
Ania
6 years ago

Fantastic cheesecake! Delicious, delicate, fluffy, appropriately sweet…
I love you page. I confess, that I often use Mrs. rules, to impress my little family and friends of both “sweet and savory”. The rules are very carefully prepared, and thus Ms. bakes really very easy.
Thanks a lot, I greet.

Magda
Magda
6 years ago

Cheesecake delicious !!! Moist and generally wonderful ! He disappeared on me in a heartbeat :-)) this is such an amazing color.

__OLA
__OLA
6 years ago

Hello!
Bake the cheesecake in a convection, top and bottom or just the top?

With best wishes! 🙂

Iwona
Iwona
6 years ago

Finally I made this cheesecake, although I did not have top weight kremówkowo-kaymak, and chocolate with almonds uprażonymi. Very tasty cheesecake, though I must admit, that my “Number One” remains cheesecake with żurawioną!!! I define it as exclusive!!

Catherine
Catherine
6 years ago

checked;)
easy to prepare and really delicious!
I sincerely recommend!;)

Agnieszka
Agnieszka
3 years ago
Reply to Catherine

Hello.
And what proportions you propose on the plate 24 or to the sheet 26 because unfortunately I have less; ( double all the ingredients??
Thank you for inf
Regards

Edith
Edith
6 years ago

I ate the best cheesecake, I try to be on a diet and do not fry, I did it for the guests but opędzlowałam 1/4 ;)) I hope, the guests arrive quickly because if you do not… It'll have to treat their cakes ;))

Dorota K.
Dorota K.
6 years ago

cheese cake came out sensational and even cousin 😀, who does not like cake ate up two pieces 🙂

kapsiucka
kapsiucka
6 years ago

cheesecake pychota

Eva Capri
6 years ago

next in line to do 🙂

guest
guest
6 years ago

Hello, cheese cake is very tasty and delicious ;)) I made the birthday mother in law ; was delighted with how the rest of the guests ;))

quiet
7 years ago

oooo…. cool 🙂 just in time for a latte. Albo może nawet lepiej – do kawy mrożonej.

Also
Also
7 years ago

hello, czy można zamiast polskiego twarogu użyć angielskiegi full fat soft cheese?

Kasia / Plate of Joy
7 years ago

You can piece? It looks otherworldly!

cukrowawrozka
7 years ago

It looks so perfect, cream, neatly.. <3

Beata
7 years ago

Looks oszołamiająco!

Dorothy
Dorothy
7 years ago

I made a cheese cake. Good, only has one drawback, by cutting the bottom left alone.
Regards

Iwona
Iwona
7 years ago

I left a sour one… or the fault of the curd, or rather to be ???

Ania
Ania
7 years ago

He went Serniczek – 🙂 was delicious and I'll do it again today 🙂

ugotujmyto.pl
7 years ago

Tale:)! More recently, I did like so I know how it is with the disappearance of the dough;)!

Ania
Ania
7 years ago

I just baked ..:)

Iwona
Iwona
7 years ago

Asya encouraged koljnym cheesecake with thy side prepare to execute. Therefore, I have one question – kaymak matter what you use?? On the market there are several brands of this mass of different capacities, and to taste. I read once in a forum different opinions as to the “branded masses” and from this, I remember, not all were positive.
I greet:)

Iwona
Iwona
7 years ago
Reply to Asiek

thank you dear for the advice – certainly came as a snitch, psychosis before we'll try him again on that seduced the żurawioną (previously did not – the lack of availability of the product in short supply for Christmas – but for the smak sera….Lizac palce)… I made up for Mother's Day this cake: chocolate down, to the top – Your recipe for a cake with meringue “Owls” – mascarpone, kremówka i masa kajmakowa (I saw the news – Truffle with alcohol), Grisbi cookies in the middle of the chocolate filling…or you may experience with these cookies??? I do not know, how they would behave in this matter (rozmokną to mush??… read more »

Aleksandra
7 years ago

ideal! równiutki, probably delicious 🙂

mushroom mouse
7 years ago

It is a fabulous 🙂

Kashubian centers
7 years ago

Lovely cheesecake. Congratulations.

karmel-itka
7 years ago

already imagine how it tastes…

iza
7 years ago

lovely looks

Majana
7 years ago

It presents a delectable and very nice.:)
Caramel must be really tasty.
Asya Yours :*

Ania
7 years ago

Oh! It looks deliciously! Already hungry… 🙂

Banocka
7 years ago

I did so but with a slightly different recipe .. Because the cheese cheesecake I was skinny but I dropped disappeared at an alarming rate. I would recommend this as a fantastic baking. This photo of a piece of serniczka a cup of coffee beckons mercilessly :).

GrowingUp
7 years ago

Cheesecake and kajmak for me is a combination of quite a good!. I love both things;)

Meg O
7 years ago

Oh cramps, This cold picnic unless brought the taste buds need something really sweet – at least I interpreted it and the baked cheesecake with caramel! Yours is pretty! I completely agree,do not know that it disappears when … I could not even do a decent piece of photo ukrojonemu 😀 For me the recipe will come only 😉