Poppy seed cake

4.34 avg. rating (86% score) - 47 votes

Even before she started to bake, For many years I suffered my mother about opium, that somewhere, ever eaten and I really enjoyed. It was a thin crust and a whole lot of poppy. But unfortunately, Mom could not play this, what was in my mind and no opium was not good enough. It was not. And one day, wrote to me benevolent person, sending me a recipe for poppy seed cake, that at her house done over the years. I thought, that you do not, can ends up on the stored flavor. And you know what… It turned out that it was a hit! Exactly, what I mean. Very tasty poppy mass, on thin, shortcrust pastry. Perfect. Are you looking just like me your recipe? It's no longer have to, just because today I present it to you. And of course, I would recommend very!

A recipe for thank you very much next Neither (These are pretty cool Ana kobitki). Ann, thank you, that zechciałaś to share it!

Makowiec | Poppy seed cake

Makowiec | Poppy seed cake

Ingredients for the mass of poppy:

  • 1 kg maku
  • 4 yolk
  • 4 egg whites
  • 600g of sugar (I gave 400g)
  • 150g butter, softened
  • a few drops of almond oil
  • finely chopped nuts and almonds (at the discretion of)
  • orange peel (amount of discretion )
  • 100g of raisins
  • 3 tablespoons of honey

Poppy burned, Drain and cool thoroughly. Cold grind three times (You can save yourself time and buy a poppy ground). Whip egg yolks with the sugar until light and fluffy, add the soft butter, whisking constantly. Then add the poppy seeds and mix thoroughly. Add to the weight of poppy orange peel, raisins, chopped almonds, almond oil and honey. Stir all together, If you recognize, that the weight is not enough sweet, You can add sugar or honey. I do not like very sweet pastries and such number of fully enough for me (and I, and so it was very sweet). Beat egg whites stiff and gently mix ground poppy.

The weight can be prepared the day before.

Syntax for pastry:

  • 3 glass* of flour
  • 2 teaspoons of baking powder
  • 200g margarine
  • 5 yolks
  • half cup granulated sugar

The listed ingredients knead smooth dough. Plaque size 25x35cm baking parchment paper. Divide the dough into two portions-one portion should be slightly greater. The first part of the – the greater – Roll out and line the bottom and sides of her form. Prepared to spend the dough mass poppy. Roll out the rest of the dough and cover with it the weight of poppy. Ponakłuwać with a fork in several places.

Bake at 180 ° C for about 1 hour. Remove them from the oven and let them cool. Pour chocolate, I also sprinkled chopped almonds.

Glaze:

  • 4 tablespoons of milk
  • 4 tablespoons butter
  • 4 tablespoons of sugar
  • 4 tablespoons of cocoa

Milk, Boil butter and sugar, add sifted cocoa. mix thoroughly.

*my glass = 250ml

Makowiec | Poppy seed cake

Makowiec | Poppy seed cake

Enjoy!

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49 comments
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Eve
Eve
2 years ago

Please write, or ground poppy seeds need to somehow prepare such. soak?

Kasia
Kasia
3 years ago

Asiu,if I wanted to do from the mid portion and a round cake tin which is the size use the badge ? Poppy seed cake looks wonderfully :)I greet

Halszka
Halszka
4 years ago

Hello,
czy piekarnik powinien być nagrzany przed włożeniem ciasta i czy ustawić piekarnik góra -dół a może termoobieg?
Regards

Halszka
Halszka
4 years ago
Reply to Asiek

Bardzo dziękuję i życzę Zdrowych, Spokojnych i Wesołych Świąt.

Jola
Jola
4 years ago

Hello
Czy do podanego przepisu można użyć maku z puszki?

Ewelina
Ewelina
4 years ago

Zamierzam wypróbować ten naukowiec, ale boje sie że dodam za dużo bądź za mało bakalii. Może Pani powiedzieć ile mniej więcej gramowo powinno tego być? Regards

Beata
Beata
5 years ago

Witam.Jak long should mate poppy? Does it boil or just brew boiling water?

Beata
Beata
5 years ago
Reply to Asiek

Thank you.

Iza
Iza
5 years ago

Hello , Can I top poppy instead of shortcrust pastry sprinkled with bread crumbs ? I greet

Gretel
Gretel
6 years ago

Can the mass eaten raw? I'd like to leave some noodles with poppy seeds, but a little scared because of the raw eggs. Perhaps part of the mass bake separately?

Marten
Marten
6 years ago

I would like to do before mass poppy. Can it be frozen? Sam ground poppy, or longer with additives?

Edith
Edith
6 years ago

If you buy ready-made mass poppy I have to add sugar to it, butter, eggs…? Is it enough to combine it with nuts and raisins? How much weight will correspond to the final weight of poppy from your recipe as more or less…?

Iwona
Iwona
6 years ago

And I have a question about the final mass of poppy I bought it because the weight is 900g if it's just because I do not know if the weight of poppy from the given provision does not go sometimes more?Please reply because opium so amazed me that I have to bake it and did not want me to not successful baking for the holiday table ;-D

marten
marten
7 years ago

cheesecake was delicious, I'm sure the poppy also delight:) and probably settle here:) I greet

marten
marten
7 years ago
Reply to Asiek

I made Asya:) is delicious, I do not know if looking forward to tomorrow, because I see that my husband still revolves around him:) Happy Easter!:)

codojedzenia
7 years ago

This is ! Many poppy little cakes!

elka
elka
7 years ago

Thank you very much for this wonderful recipe. Such a large amount of ground poppy amazed me, and I decided to bake the opium for the holidays, although it is a little time consuming. Cake came out great, not too sweet and everything she loved, but not without problems. After grinding the poppy was so much, I did not have blood, wktórym could combine it with other ingredients, and all larger pots were taken. For the future, I need to bake before, and not, as now is the day before Christmas Eve.
We tasted this cake, to think, permanently and will visit with us at Christmas.
Thank you again.

Kajka
Kajka
7 years ago

as the size of the pan will be relevant to the provision?

sox
sox
7 years ago

I just tested recipe – injury, that the sites can not be added to your bookmarks (there's a message about copying:/) Korzystałabym Parts, but it's not shut the sites znajadę and yet will not leave open until the end of the world; )

lenka
lenka
7 years ago

My dear and pass the exam makkowa weight of cans??

Cygan
Cygan
7 years ago

Pasturage

blame
blame
7 years ago

Male pytanko the bottom instead of a fragile sponge cake can be as grandmother?
Yours nice and warm.
Scylla

amaranthrose
7 years ago

Great, with a thick layer of poppy:)
Pride!

karmel-itka
7 years ago

what beautiful pictures.
and gorgeous poppy. I like cake with poppy seeds.

mushroom mouse
7 years ago

I love this poppy seed 🙂

Anne Lichoń
Anne Lichoń
7 years ago

Asieńko :)) I do not believe opium? how have you used I'm glad that my recipe for cake .. I am extremely surprised and very pleased.. and I'm glad he went like in my house.. That you have caught me a passion for cooking and that's why I'm so proud szaraczek simple and very talented that this woman who used my recipe.. THANK YOU VERY 😉

Jagoda
7 years ago

Well, in that case no longer looking 🙂

Maggie
7 years ago

Many poppy, little cakes – I like!

Basia
7 years ago

beautiful Christmas photos, until dreamed 🙂
Yours sincerely!
Basia

iza
7 years ago

lovely poppy!!! That's what I like with lots of poppy