Poppy seed cake with streusel

4.65 avg. rating (92% score) - 43 votes

Today I decided to bake something, of which my hubby will be pleased. Because imagine, can tell, that I do not do any good:( Well, let him have, and does not talk nonsense. Rolled like a poppy, but still not completely. Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu. I recommend you very much!

The provision found in the newspaper 'Pastries with crumble'.

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Ingredients for the dough:

  • 325g of wheat flour
  • 25g of fresh yeast
  • 150ml of lukewarm milk
  • 1 yolk
  • 30g of sugar
  • 50g melted butter
  • pinch of salt

Sift flour into a bowl, Dissolve yeast in the summer milk and pour into the flour, add all remaining ingredients and mix to a smooth and elastic dough. Let stand covered at room temperature 30 – 40 minutes.

At that time the mass of poppy prepare.

Poppy mass:

  • 250ml of water
  • 150g ground poppy (I bought ready ground)
  • 100g of sugar
  • 150g marzipan cut into small cubes (I wiped the coarse mesh)
  • about half of glass of bread crumbs (I added crushed dry sponge)

Boil Water, add all ingredients and mix thoroughly. If the weight was too thin, sprinkle bread crumbs yet. Allow to cool.

When dough remove from the pan and briefly again to form. Roll out into a square about 40x40cm. Spread evenly poppy mass of dough and fold the sides to the center – first one, then the second. Put the dough on the baking tray lined with baking paper. Sprinkle top crust.

Crumble:

  • 150g flour
  • 90g of sugar
  • 15g of vanilla sugar
  • 90g melted butter

Crumb mix all the ingredients together such, for making pellets.

Bake at 200 ° C for 35 – 40 minutes. If the dough too quickly took on the color, when 20 minutes, covered with aluminum foil. Remove from the oven and let it cool. After cooling polukrować.

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Enjoy!

 

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28 comments
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Jolek
Jolek
4 years ago

Asiu kolejny raz powtarzam… na Ciebie (czytaj Twoje przepisy) zawsze można liczyć. Uwielbiam drożdżowe z makiem – ale jakoś tak nie mam odwagi na rolade po prostu nie wychodzi a tu… zawijaniec a jakże… dziś zrobilam. Pyyyszności.
Polecam dla posiadaczek (czyli trochę leniuszków jak ja) maszyny do chleba. Ponieważ zrobiłam to właśnie w maszynie, na programie “ciasto rosnące”.
Rewelacja DZIĘKUJĘ
Ps. Rogale śniadaniowe z Twojego przepisu też wyrabia za mnie maszyna ☺☺☺
Regards

Jagna
Jagna
5 years ago

Hello, Can I ask for a more detailed instructions for wrapping the dough? Thanks in advance, Jagna

JOLEK
JOLEK
6 years ago

Looks pretty and tasty – I wonder if you can make and bake more closely in keksówce? How do you think you Asia?

Paulina
Paulina
7 years ago

I baked this cake yesterday and it turned out as usual… taste delicious but dropped in the middle.. poppy seed cake is the only (I did think of 5 with different rules) which I do not always falls out 🙁… Can someone explain why? beautiful grown in the oven, and only after baking it falls wyjmę…

Paulina
Paulina
7 years ago

if I'm ready to mak (900g pack ) how much weight to give the, half? or less?

white
white
7 years ago

pieklam w weekend – wyszlo delicious!!! I recommend!!!

dgzdg
dgzdg
7 years ago

ujowy this recipe but my daughter was baking a cake with 8 years, nothing special

jola
jola
7 years ago

I made,I would recommend because it is delicious !!!!
Super recipe:)
Regards,Jola:)

abbra
7 years ago

Do not believe her husband – certainly be teasing you ;))

The dough looks very appetizing ! Saving provision – certainly come in handy 🙂

Kasia, slodkiefantazje
Kasia, slodkiefantazje
7 years ago

Asiu, I love yeast, with poppy seeds and yeast and crumble it's true debauchery 🙂 soon prove to 🙂

Marta @ What today eat for breakfast

I'm not sure I ever ate poppy seed cake with streusel, zachęciłaś me this, It makes it easy to 🙂

alebabka.blogspot.com
7 years ago

Your site is excellent! everyone looks perfect pastries. I like to check back here for all my amazing taste:)

Margarytka
7 years ago

I really like all the cake with poppy seeds… and yeast with no crust, so please throw a piece of mega 🙂 looks appetizing.

Kaś
7 years ago

Unless crumbled… What is nibble 🙂

justka2712
7 years ago

Crumble captivated me! A pastry poppy love 🙂

Majana
7 years ago

Asiu, Poppy is a wonderful cake! Until I smelled Christmas!
Well as you're not doing anything good?? Same here I see goodies. Oh teases you your husband, teases ;P
Greetings:)

ilovebakepl
7 years ago

Oh I feel something, Christmas is that the cake will settle with me 😉

Nemi
7 years ago

It will enchant the cake:) The very happy poskubałabym it (cake, no husband;). Regards!

iza
7 years ago

I like cake with poppy seeds:) so now I'm thinking that I have not baked