Peppa Pig cake

The youngest daughter, my friend ended 3 years old. So it was obvious, make a cake that I will fall in the share of. But do not expect, the cake, I invented the little birthday girl will spend me awake at night. Because when I heard, it has to be a Peppa Pig, legs buckled under me. I had two days to come up with anything, and for me it is not enough. I like so calmly, think, combine, change one's mind. There was no time for that, decisions have to be made quickly and decisively. And I had no idea how to go about it… The only, I was sure you, to to, the cake will be pink sponge cake. The rest was a great unknown. Initially it was to be cut down and figure Peppy folded in together, but came to the conclusion, that will at the same time too much sponge 'waste'. So I baked a large, rectangular sponge, which was to be a base for this round, which was created this cheerful pig. And now you have to assess the effects of their own. I must honestly admit, that make the cake, translate it and piece together a whole is somehow complicated, while decorating it brought me to tears. Weight due to the heat I began to stratify and treat water. For the future, I'll have to think of some other way of decorating. And can any of you tell, What you can do pretty decorations on cream of mascarpone and cream?

Figures, which is the cake made my Susan and I'm very proud of it, because I think she would have done so pretty. Figures are from the mass of marzipan.

Initially it, I had no plans to put the cake on the blog, but the interest, I have raised the fanpagu I changed my mind. Only warn, entry will be a looong, and work a little bit because it is…

Recipe and the idea of ​​self-. I tried to not forget anything, However, but if I missed something, or was unclear, to write, ask.

Ingredients for a rectangular sponge:

• 8 eggs (separate the yolk and the egg white)
• 1,3 glass caster sugar *
• 1,5 cup cake flour
• 3/4 glass of potato flour

Additionally:

• pink dye (I use Wilton's colors in the gel and the recommended, thin liquid dyes mass)

Beat stiff protein, at the end of churning add the sugar in batches, followed by mixing one egg each. Sift flour and gently stir into egg (I do it at the lowest speed mixer). At the very end add a touch of pink dye (less than half a teaspoon) and gently, but thoroughly.

The bottom plates with dimensions of 25x30cm smear grease and line with baking paper. Nothing sides of greased. Pour the prepared mass, align.

Bake in preheated oven at 175 ° C, for about 40 minutes, or the so-called. dry stick. After this time, remove the sponge and cool (if someone is afraid, that settles it, can gently drop to the floor from a height 50 cm in diameter, This time I did not).

Sponge cake cooled down completely separated from the wall plaque, Remove and cut into 3 cakes (best to cut the sponge cake baked the day before). Each cake lightly soaked.

To soak:

• 200ml of weak tea
• 2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Rectangular cream sponge cake:

• 4 serki mascarpone (at 250g each)
• 3 heavily chilled whipping cream (the 250ml each)
• 40g of icing sugar (you can skip, weight and it will be sweet)
• can of ready-weight krówkowej (I used the weight of Gostyn, 510g)

Additionally:

• blue dye (I use Wilton's colors in the gel and the recommended, thin liquid dyes mass).

Beat the mascarpone cheese with fondant and sugar until fluffy (no need to separate compaction). Put away as much weight, that was enough to decorate the top and sides of cake (a 8 – 9 Bucket). Add mass to the rest mass and mix krówkową. The White mass (that the occupancy of the pie) add a small amount of blue dye (as the tip of a teaspoon) and mix thoroughly. Set aside in the fridge for translating time cake.

Place the cake on the first pad, put on it half the weight and spread evenly. Cover with second cake, put the rest mass and align, Cover the cake last. On the top and sides put the blue mass and align. Allow the cake to the refrigerator, during the remainder of the preparation.

Ingredients for a round biscuit:

• 3 eggs (separate the yolk and the egg white)
• half a cup of caster sugar
• half a cup of cake flour
• 2 heaped tablespoons of potato flour

Additionally:

• pink dye

Beat stiff protein, at the end of churning add the sugar in batches, followed by mixing one egg each. Sift flour and gently stir into egg (I do it at the lowest speed mixer). At the end add a touch of pink dye (the tip of a teaspoon) and gently, but thoroughly.

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Nothing sides of greased. Pour the prepared mass, align. Bake in a preheated oven at 175 ° C for about 35 minutes or so. dry stick. After this time, remove the sponge and cool (As in the previous sponge, You can gently drop to the floor from a height 50 cm in diameter). Sponge gently cooled down completely separated from the walls of the springform pan, Remove and cut into two equal discs.

Weight on Peppa Pig:

• 1 serek mascarpone (250g)
• 1 Pastry Cream (250ml)
• 20g of icing sugar

Additionally:

• pink dye
• red dye

Mix all the ingredients together and fluffy. Divide the mass into two parts – one part should be a little higher than the other. For the most part add a touch of pink coloring and mix thoroughly (This will weight the pig's head), the second part of the add and mix the red dye (This dress is cream on pig). Allow the cream in the fridge for template cutting time.

Prepare a template on a piece of pig Peppy. With a sponge puck pig head cut, the second dress. On the prepared cake gently lay a blue form of mumps.

A bit of pink cream put on the contours of pigs. The remaining cream wrap your head and spread evenly. Red dress put on weight and spread evenly. I must admit, This part of the pie that made me the most difficulty.

Deferred pink cream to add a touch of color, in order to, to outline pig was a little darker than the color of the head. Put the cream into piping bag with tip No. 7 and do contours pigs, eyes and smile. I finished!

A step-by-step photo story you can see here.

my glass = 250ml

Good luck and bon appetit!

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