Polish classical gingerbread cakes called 'Katarzynki" (Catherines)

4.92 avg. rating (98% score) - 38 votes

Everybody knows, Katarzynki that come from Torun. But did you know, what is the origin of the names of these gingerbread? Carrying a couple of legends. Each of them tells, as the origins of gingerbread. I most liked the legend, a little girl, that during the illness of his father, the baker, decided to replace it in the baking gingerbread. The preparation of the dough did not have a problem, but it appeared at the time of, when she was put into the form of a cake. She could not find her, So cut out the cup wheels and poukładał them on a baking tray, six side by side. When baking, circles joined together and thus created gingerbread Katarzynki. Torun residents liked the new shape of gingerbread and baked are to this day:). I invite you to My gingerbread, very easy and fast in execution. Well, cut longer appropriate mold:) Aaa, and their great advantage is that, that there are no added fat. Needless to say, they are delicious… I recommend a very!

I found the recipe on the side Tucker.

Katarzynki | Polish classical gingerbread cakes called 'Katarzynki" (Catherines)

Ingredients for approximately 40 gingerbread:

  • 400g of wheat flour
  • 150g of liquid honey
  • 50g melasy
  • 100g light muscovado sugar
  • 1 egg
  • 2 tsp spices for gingerbread
  • 1 heaping tablespoon of cocoa
  • 1 heaping tablespoon of sour cream
  • 1 teaspoon of baking powder
  • 1 teaspoon baking soda

In a bowl, mix the honey, cukier i melasę. Add egg, cream and spice to gingerbread. Thoroughly mix all together. For the second vessel sift flour with baking powder, baking soda and cocoa. Combine contents of both vessels. Knead the dough. If it was too dry, add a dash of cream.

Roll out the dough to a thickness of 05 – 1cm in diameter. Cut gingerbread mold. Arrange on a baking tray lined with baking paper.

Bake at 190 ° C for 12 – 15 minutes, depending on the thickness of the gingerbread. I baked my 13 minut.Po this time, remove from the oven, cool and put into cans. Immediately after baking gingerbread cookies are soft, but quickly harden, after a few weeks to do a soft again. As always with gingerbread, You can help them, putting the cans of apple peel pierniczkami.

Katarzynki | Polish classical gingerbread cakes called 'Katarzynki" (Catherines)

Katarzynki | Polish classical gingerbread cakes called 'Katarzynki" (Catherines)

Enjoy!

 

 

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38 comments
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Asia
Asia
1 a year ago

Great! Taste unique and unforgettable. This is the second of gingerbread this page:) After pierniczkach Neither they are next on the list. I will look further for inspiration:)

szwaczka z Portugalii
3 years ago

Właśnie mnie korci żeby coś upiec. No i obiecałam córce Katarzynki.
W tym roku w podręczniku miała legendę o Katarzynkach no i nakręciła się. U niej w legendzie było, że dziewczynka nie umiała sobie poradzić z ojcowymi foremkami bo były za ciężkie dla niej, i wzięła mały kubeczek. Tylko nie mam takiej foremki i melasy. Ale jutro udaję się na zakupy to i melasa się pojawi. A foremkę… look for, jak się nie znajdzie to będą niestety prawie Katarzynki.

Asia
Asia
3 years ago

Katarzynki wyglądają pięknie. Tylko gdzie kupić takie profesjonalne foremki?

Halina
Halina
3 years ago
Reply to Asia

Hello,I bought molds katarzynek store in the Emporium is not Toruniu.To
Shop,but I called and asked me to sent by mail
pobraniem.Bardzo jovial Mr.,Shipping was natychmiastowa.Podaję address this store:Emporium
ul.Piekary 28/1
87-100 Torun
such: 56 657 61 08
e-mail: emporium@o2.pl
or send an e-mail with detailed information, It may be useful for future holidays.
Regards Halina

anahitka9
5 years ago

Very good, But as for me, the taste of molasses is a little too strong for a typical katarzynki. Despite this generally much we tasted ginger:)

Ania
Ania
6 years ago

But I ate them! I love Katarzynki :))
Only if I use dark muscovado sugar? I can not get anywhere clear, and in the dark it is written, the gingerbread etc….

Dorothy Shepherd
7 years ago

I did and I invite:
http://doowa.blogspot.com/2012/12/katarzynki-choinki-serducha.html
Needless to say that they are the pride of 🙂
Dziękujęę

syrpa
7 years ago

at which point add sugar. My husband laughs , it's good, like something was after mixing everything 🙂

Agusia
Agusia
7 years ago

I've never baked gingerbread, but this year I was going to. I would like to ask you what the most recommended gingerbread. Because from what I read it for some it's too late. I ask for advice.

Banocka
7 years ago

About you…just like buying…Even the purchase does not look as perfect as your. Pychota!!

Marzena
7 years ago

Just perfect:-) A wonderful photo:-)

kasia-gotuje.pl
7 years ago

Cute pictures, I also hell for days katarzynki 🙂 or betray where did you get such beautiful ribbons ?

pinupcookinglooking
7 years ago

Asiek nominated you for the award Liebster BLOG check on my blog 🙂

Kaś
7 years ago

its the perfect! 🙂
very cool curiosity about the name 🙂

Alina
7 years ago

Look pretty. I must be seduced to bake:)

Maggie
7 years ago

What they rowniutkie and shaped! A charming legend actually 🙂

Jagoda
7 years ago

I like all kinds of gingerbread 🙂

Ann
Ann
7 years ago

Miracle, Catherine honey 🙂

Aleksandra
7 years ago

Legend charming, gingerbread and very appetizing 🙂

Majana
7 years ago
Reply to Aleksandra

Równiutkie as from tape, ideal! Beautiful and delicious gingerbread.
Regards 🙂

mushroom mouse
7 years ago

They are ideal! 🙂 such rowniutkie and humming, I really like them!

Have a nice day!

katlus
katlus
7 years ago

Super provision only thing that can replace molasses? I do not even know where to look:( Regards 🙂

katlus
katlus
7 years ago
Reply to Asiek

Super! Thank you Asia for the tip:)

Clementine
Clementine
7 years ago
Reply to Asiek

I read somewhere that you can replace the molasses with honey….

Allergic Mama
7 years ago

They look great! Where zakupiłaś the mold for punching? And there are no eggs, this bodes well for. I wonder if I replace the honey syrup plant to come out so pretty too?:)

cobytuzjesc
7 years ago

Catherine also wonderful that I'm taking a few:)

iza
7 years ago

I do not like gingerbread ;))) but, as always, wonderful photo

Kasia, slodkiefantazje

Asiu, are beautiful! Also on the days I'm going to do them. 🙂 I did not know this legend on their origin, but it is so cute, that now I like them even more. I cordially greet 😉