Cheesecake with poppy seeds and lemon curd

4.66 avg. rating (93% score) - 35 votes

I do not know, Why did the cheesecake until now. Maybe that's why, that even though I loved it, I was not sure it, how it will taste? Unnecessarily. Because from the very first bite of cheesecake, I can not stop thinking about him. Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake. Consistency is another than most cheesecakes on the blog, because the compact and rather creamy, and this, in turn, thanks to ricoty. Well, this mountain… Delicious lemon curd. You have no exit, you have to do this cheesecake, to know what I mean. I recommend you very much!

But if you did not like, I invite you to browse through the rest of my cheesecakes.

The recipe comes from the book 'The best cakes in the world'.

Sernik makowy z lemon curd | Poppy seed cheesecake with lemon curd

Ingredients:

  • 500g milled curd at least twice (I used to Piątnicy wiaderkowego)
  • 500g ricotta cheese evening
  • 1/2 glass caster sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 400g sweetened condensed milk
  • 1 glass of poppy seeds

Lemon curd:

  • abraded skin and juice squeezed 3 cytryn
  • 75g butter
  • 250g of sugar
  • 3 large eggs

Additionally:

  • small amount of poppy seeds to sprinkle the top of the cheesecake

Bottom 24cm diameter springform pan with parchment paper for baking, and together with the sides carefully smear grease. The bottom and sides of the spill thoroughly poppy seeds, zsypując excess back to the other seeds.

Cottage cheese and ricotta blend smoothly. Add the sugar, vanilla extract, condensed milk and mix thoroughly. Then add one by one eggs, mixing after each, but not for long. Finally, add the remaining poppy seeds and mix gently with a spatula. The finished weight transfer to the prepared springform pan.

Preheat the oven to 180 ° C., Insert the cheesecake and bake for 10 minutes, then reduce the temperature to 160 ° C and bake for another 40 minutes. I had to extend the time to 1 hours, because after 40 minutes of my cheesecake was baked. After this time the oven off, repeal the door and cool cheesecake. Then remove and cool to the end. Put on cold cream cheesecake and spread evenly. Sprinkle with poppy seeds. Cool in the refrigerator.

Prepare cream:

The heat-resistant bowl placed over a pair of warm sugar, butter, zest and juice of lemons. Mix, until sugar is dissolved and the whole will be warm. Eggs exactly fluff and add to the warm ground. Heat, stirring constantly until, until the mixture begins to stick to the spoon. It is a sign, the eggs thickened. Be very careful, heat not to place undue weight, because the eggs may be cut. Cream ready to leave for a while to cool down, then spread on a cold cheesecake.

Sernik makowy z lemon curd | Poppy seed cheesecake with lemon curd

Sernik makowy z lemon curd | Poppy seed cheesecake with lemon curd

Sernik makowy z lemon curd | Poppy seed cheesecake with lemon curd

Enjoy!


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32 comments
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monix4
monix4
3 years ago

pychotka and visual beauty,folks ate quickly:)))))))))))))

Arthur
Arthur
5 years ago

Lemon curd, nevertheless, with brown sugar on – sensational. While the cheesecake itself seems to be a bit bland. I used cheese country “from the hostess” – not so sour, as the store – and perhaps it somehow changed the taste. But certainly, I make yet another attempt of carving taste.

Peas
Peas
6 years ago

This is the first recipe, this blog, I tried wearing and children. Well write? He divided us into two fractions. One says, that cheesecake is awesome, finally something new, other, bold. The second one, that yes good, but it is yellow on the outside too flavorful and the whole strange some….. So, as everywhere, where several people gather.
In any case, today the promotion were lemon and something they need to do…..

Iwona
Iwona
7 years ago

wita j Asiu:)
I have a question – What, if at all I can replace condensed milk??? milk maker?? fondant??? and lemon curd mousse or alternatively galeratką strawberries with strawberry or gelatin??? that it will taste good??? would not want to spoil the taste of cheesecake.

pozdr
Iwona

Iwona
Iwona
7 years ago

witaj Asiu,
I have a question – or condensed milk can replace heavy cream or milk that 7,5% Coffee?? or because the taste has to be condensed milk??? or lemon curd can be replaced with strawberries zmiksowanymi with the addition of jelly or gelatin truskowakowej??

greetings
PS ricotta and cheese already purchased this cheesecake:)

Iwona
Iwona
7 years ago
Reply to Asiek

witaj Asiu,

Thank you very much for your advice.. and sorry, because it seems I left a comment 2razy (the first one was invisible, and repeated it again unnecessarily). I now have a conundrum- sorki for trywilane question – what it takes to be a condensed milk?? I looked on the net and it turned out, that condensed milk is like coffee and tea… which according to your recipe it is to be?? what brand?? sweetened or not???
pozdr

ANIA
ANIA
2 years ago
Reply to Asiek

You can use instead of cherry strawberry

Aga_1
Aga_1
7 years ago

Hello,
I really enjoyed. I like weird sour taste. I made lemon curd with brown sugar (Such obsession, that white sugar is white death) and did not have the bright yellow color, but was shockingly sour for me that is delicious.
Regards

Aga_1
Aga_1
7 years ago
Reply to Aga_1

I have to add, I gave the form 23 cm and almost ran me bastard one, has grown about two cm above form. How cool was flush with the sheet metal. I recommend to all.
Regards,
Agnieszka

Maria
Maria
7 years ago

I made the cheesecake on a festive table. Very impressive visually. Unusual taste. Thank you for the inspiration!

Grażka
Grażka
7 years ago

Benefited from your recipe, poetry cheesecake flavor, came as a picture.
Now turn to the next recipe from your site. Regards

Agacik
Agacik
7 years ago

Asiek,I really like this recipe. However, I have a question about the poppy, I can add weight poppy? I live abroad and it's the only thing I managed to get for Christmas:-)
Regards

iza
7 years ago

wonderful cheesecake, will you ever do it

moje pasje
7 years ago

beautiful!!!! Saves necessarily to do 🙂 Regards 🙂

Ewa_299
Ewa_299
7 years ago

Asiek page works,I greet:-)

mycatcooks
7 years ago

I see on various blogs, that increasingly became fashionable lemon curd. There is nothing else like me to try the same recipe Super 🙂! Regards

Agnieszka
Agnieszka
7 years ago

Great! I love the combination of lemon poppy and weight and seromakowce, So your cheesecake 😉 charmed me, and yet this great idea, that the poppy was a mass of cheese, rather than as a separate layer. be sure to try 😉

asiathinksthings
7 years ago

Very original combination!

Kaska
Kaska
7 years ago

Jeeeeeeeej! It looks wonderful, I plan to do it in a weekend, I just have a question? In my town I get hardly ricotta, do you think that could be given 1 kg curd normal?
PS Great mobile site, already I tried out a recipe and I am pleased baaaaaardzo 🙂

Agata
7 years ago

If it tastes like you describe, and as a present, it remains for me only to save the recipe. 🙂

teddy bear
teddy bear
7 years ago

looks like a winner… I discovered your blog a week ago, when I was looking for a recipe for a cake for her daughter… I found – rainbow cake, but that did not stop… at my table were the only cakes from your blog – delicious and looked almost as those of your images 😉