I do not know, Why did the cheesecake until now. Maybe that's why, that even though I loved it, I was not sure it, how it will taste? Unnecessarily. Because from the very first bite of cheesecake, I can not stop thinking about him. Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake. Consistency is another than most cheesecakes on the blog, because the compact and rather creamy, and this, in turn, thanks to ricoty. Well, this mountain… Delicious lemon curd. You have no exit, you have to do this cheesecake, to know what I mean. I recommend you very much!
But if you did not like, I invite you to browse through the rest of my cheesecakes.
The recipe comes from the book 'The best cakes in the world'.
- 500g milled curd at least twice (I used to Piątnicy wiaderkowego)
- 500g ricotta cheese evening
- 1/2 glass caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 400g sweetened condensed milk
- 1 glass of poppy seeds
- abraded skin and juice squeezed 3 cytryn
- 75g butter
- 250g of sugar
- 3 large eggs
- small amount of poppy seeds to sprinkle the top of the cheesecake
Bottom 24cm diameter springform pan with parchment paper for baking, and together with the sides carefully smear grease. The bottom and sides of the spill thoroughly poppy seeds, zsypując excess back to the other seeds.
Cottage cheese and ricotta blend smoothly. Add the sugar, vanilla extract, condensed milk and mix thoroughly. Then add one by one eggs, mixing after each, but not for long. Finally, add the remaining poppy seeds and mix gently with a spatula. The finished weight transfer to the prepared springform pan.
Preheat the oven to 180 ° C., Insert the cheesecake and bake for 10 minutes, then reduce the temperature to 160 ° C and bake for another 40 minutes. I had to extend the time to 1 hours, because after 40 minutes of my cheesecake was baked. After this time the oven off, repeal the door and cool cheesecake. Then remove and cool to the end. Put on cold cream cheesecake and spread evenly. Sprinkle with poppy seeds. Cool in the refrigerator.
The heat-resistant bowl placed over a pair of warm sugar, butter, zest and juice of lemons. Mix, until sugar is dissolved and the whole will be warm. Eggs exactly fluff and add to the warm ground. Heat, stirring constantly until, until the mixture begins to stick to the spoon. It is a sign, the eggs thickened. Be very careful, heat not to place undue weight, because the eggs may be cut. Cream ready to leave for a while to cool down, then spread on a cold cheesecake.
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