Encouraged by the success I decided to bake bread buns. Finding a provision was not difficult, as soon as possible so I turned to work, I accidentally changed her mind not to. Buns are easy to make. Crunchy outside, fleshy in the middle. Delicious! I recommend! The recipe comes from Laboratory of pastries.
Ingredients for approximately. 8 pieces:
- 150g active sourdough rye, dokarmionego 10-12 h. earlier
- 300g of wheat flour
- 100g spelled flour (I used whole-wheat flour)
- 170-200g of water (depending on the density of our yeast)
- 2 tablespoons olive oil
- 1 teaspoon of honey
- 1 teaspoon of salt
- 1 teaspoon fresh yeast
- 2 tablespoons of pumpkin seeds (Optional – I have not added a)
Dissolve yeast in water and mix with yeast. Add olive oil, i Sol miód. Gradually add the flour so, give rise to a smooth dough. If you add the seeds, This should be done at this time.
Grease a bowl with olive oil and transfer the dough to it. Cover with a cloth and leave to rise. The dough should double in volume. After this time, naoliwionymi hands slightly detached pieces of dough and roll forming. Arrange on a baking tray lined with baking paper, leaving about. 4cm spacing.
Bake at 230 ° C for about 12 minutes. After removing from oven to cool on a wire rack.
Enjoy!
Hello. I would like to bake the rolls, but without the addition of drożdży.Czy if not I'll add yeast, This bread also come?
If you have a strong sourdough, you do not need to add yeast.
And after forming rolls do not have to be left to rise??? Regards, look appetizing
The provision, which was used there was nothing on the subject, so do not leave them to rise, but maybe because I cracked a little. I, they can be set aside for 15-20 minutes until puffed up.
Regards:)
Recipe for scones revelation ! I still have to work on the skin was crispy, but they are fantastic ! Thank you for the recipe
And you tried to put on the bottom of the oven with heatproof bowl with boiling water? or spray the oven walls with water?
Thank you, that made use of the provision:)
Ha ! That water ! Champ rolls up nicely, There is only one flaw: They disappear from the table of the speed of light 😉
Asia,I have more to say?:) look like,in order to,so I have to bake it!:)))
I, that applicants for a little breakfast nazbierało, I have a lot of these rolls tensions, enough that for all:)!
But seriously, I encourage you to test, implementation is very simple and the effect… as seen:)
Best regards and thank you for your kind words!
Asiek
Beautiful cakes, I've never baked sourdough rolls eager to try 🙂
Very appetizing! A gate-crasher join you for breakfast 🙂
Asiek your bread like a dream is not nothing I can do as a wprosić for breakfast or the bake:) is probably real 2 and perhaps a version I do and glorified your name on the network as beautiful as these cakes are a dream:))
This is when I come to these miracles? 🙂
When you want to:) just tell, I managed to bake:):)
Mmmm…for the next breakfast ', such a want:)