Sourdough rolls

4.73 avg. rating (94% score) - 11 votes

Bułki na zakwasie

Encouraged by the success I decided to bake bread buns. Finding a provision was not difficult, as soon as possible so I turned to work, I accidentally changed her mind not to. Buns are easy to make. Crunchy outside, fleshy in the middle. Delicious! I recommend! The recipe comes from Laboratory of pastries.

Bułki na zakwasie

Ingredients for approximately. 8 pieces:

  • 150g active sourdough rye, dokarmionego 10-12 h. earlier
  • 300g of wheat flour
  • 100g spelled flour (I used whole-wheat flour)
  • 170-200g of water (depending on the density of our yeast)
  • 2 tablespoons olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of salt
  • 1 teaspoon fresh yeast
  • 2 tablespoons of pumpkin seeds (Optional – I have not added a)

Dissolve yeast in water and mix with yeast. Add olive oil, i Sol miód. Gradually add the flour so, give rise to a smooth dough. If you add the seeds, This should be done at this time.

Grease a bowl with olive oil and transfer the dough to it. Cover with a cloth and leave to rise. The dough should double in volume. After this time, naoliwionymi hands slightly detached pieces of dough and roll forming. Arrange on a baking tray lined with baking paper, leaving about. 4cm spacing.

Bake at 230 ° C for about 12 minutes. After removing from oven to cool on a wire rack.

Bułki na zakwasie

Enjoy!

 

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15 comments
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Dorothy
Dorothy
7 years ago

Hello. I would like to bake the rolls, but without the addition of drożdży.Czy if not I'll add yeast, This bread also come?

irma28
irma28
7 years ago

And after forming rolls do not have to be left to rise??? Regards, look appetizing

Przemo007
Przemo007
7 years ago

Recipe for scones revelation ! I still have to work on the skin was crispy, but they are fantastic ! Thank you for the recipe

Przemo007
Przemo007
7 years ago
Reply to Asiek

Ha ! That water ! Champ rolls up nicely, There is only one flaw: They disappear from the table of the speed of light 😉

Dusk
Dusk
8 years ago

Asia,I have more to say?:) look like,in order to,so I have to bake it!:)))

Kate
9 years ago

Beautiful cakes, I've never baked sourdough rolls eager to try 🙂

Maggie
9 years ago

Very appetizing! A gate-crasher join you for breakfast 🙂

co by tu zjesc
9 years ago

Asiek your bread like a dream is not nothing I can do as a wprosić for breakfast or the bake:) is probably real 2 and perhaps a version I do and glorified your name on the network as beautiful as these cakes are a dream:))

tastefully
9 years ago

This is when I come to these miracles? 🙂

trzcinowisko
9 years ago

Mmmm…for the next breakfast ', such a want:)