Encouraged by the success I decided to bake bread buns. Finding a provision was not difficult, as soon as possible so I turned to work, I accidentally changed her mind not to. Buns are easy to make. Crunchy outside, fleshy in the middle. Delicious! I recommend! The recipe comes from Laboratory of pastries.
Ingredients for approximately. 8 pieces:
- 150g active sourdough rye, dokarmionego 10-12 h. earlier
- 300g of wheat flour
- 100g spelled flour (I used whole-wheat flour)
- 170-200g of water (depending on the density of our yeast)
- 2 tablespoons olive oil
- 1 teaspoon of honey
- 1 teaspoon of salt
- 1 teaspoon fresh yeast
- 2 tablespoons of pumpkin seeds (Optional – I have not added a)
Dissolve yeast in water and mix with yeast. Add olive oil, i Sol miód. Gradually add the flour so, give rise to a smooth dough. If you add the seeds, This should be done at this time.
Grease a bowl with olive oil and transfer the dough to it. Cover with a cloth and leave to rise. The dough should double in volume. After this time, naoliwionymi hands slightly detached pieces of dough and roll forming. Arrange on a baking tray lined with baking paper, leaving about. 4cm spacing.
Bake at 230 ° C for about 12 minutes. After removing from oven to cool on a wire rack.