Round gingerbread cookies

4.85 avg. rating (96% score) - 33 votes

Although the blog is already quite a lot of recipes for gingerbread, it would not be myself, I do not He had found another, which according to me is worth a try. Today ginger without punching, very quick to do and delicious. Took third place on my personal list of favorite gingerbread, after Anna's gingerbread and Alpine gingerbread. If you still do not have their favorite, this try these, may be your No. 1:). After baking gingerbread cookies are slightly crispy on the outside and very soft inside. My be ready for consumption immediately, have not matured, but if you prove to your hard, them to put him in a sealed box and immediately place her apple peelings, after a few days gingerbread should soften. I recommend a very!

Modified recipe from the book “Baking cakes”.

Some of you have probably already seen, part probably will see, that I publish my Sweet Calendar 2014r, of the total income give to charity. Feel free to join the action.

Okrągłe pierniczki | Round gingerbread cookies

Ingredients for approximately 50 pieces:

  • 500g flour
  • 250g of honey
  • 140g of sugar
  • 2 eggs
  • 1,5 teaspoon baking soda
  • half a pack a good gingerbread spice (ca. 10g, if you like a very intense and powerful taste of gingerbread, check all, I used Kamisa)
  • instead ready spices can be added 1/2 teaspoon ground cloves, a pinch of grated nutmeg, Ginger, allspice, Cardamom

Honey dissolve and cool. In a bowl mix the flour, Gingerbread spice, baking soda and sugar. Add honey, eggs and knead the dough. It should be tight but not dry. If necessary, add 1-2 spoonfuls of thick cream. The dough to form small balls the size of a walnut.
Arrange on a baking tray lined with baking paper.

Bake at 175 ° C, for convection two blades together, by 10 minutes. Ginger should be nicely browned. After baking, immediately remove the sheet on the grill. Allow to cool completely. Cold gingerbread polukrować.

Royal icing decoration:

  • 100g of icing sugar
  • hot water

Mix powdered sugar with a bit of hot water. Gingerbread dip in icing and discontinued on the grid.

Okrągłe pierniczki | Round gingerbread cookies

Okrągłe pierniczki | Round gingerbread cookies

Okrągłe pierniczki | Round gingerbread cookies

Enjoy!

 

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Kaja
Kaja
4 years ago

Hello, czy w tym przepisie faktycznie nie występuje żadna margaryna/masło?? Byłabym wdzięczna za szybką odpowiedź, today because I want to just bake the gingerbread 🙂

Kaja
Kaja
4 years ago
Reply to Asiek

Hello, Super gingerbread came 🙂 recommend highly recipe, tylko nie dawajcie więcej przyprawy piernikowej bo ja tak zrobiłam i wyszły o dość intensywnym smaku….

Dorota K.
Dorota K.
4 years ago

Pani Asiu 4 grudnia wysłałam do Pani na mejla zdjęcie wykonanych przeze mnie okrągłych pierniczków. Nie wiem czy mejl dotarł. Mam jeszcze zdjęcia alpejskich pierniczków, ale nie wiem czy jest sens wysyłać. Może lepiej jak wyśle zdjęcia we wiadomości prywatnej na facebooku?

Dorota K.
Dorota K.
4 years ago
Reply to Asiek

Ok, to podeśle jeszcze zdjęcia alpejskich, postaram się je do niedzieli przesłać. Regards

Jackoff
Jackoff
4 years ago

Właśnie zrobiłam je, delicious, I would highly recommend

emka
emka
5 years ago

Today I baked, the pyszneee!:)

Halina May
5 years ago

Very good gingerbread, You came like a photo. I recommend this recipe. 🙂

Halina May
5 years ago

Gingerbread very good, came as in your photo. After it cools, you can immediately
eat. I recommend this recipe. 🙂

Dorota K.
Dorota K.
5 years ago

But these delicious gingerbread 🙂 so far is my number one. Part stuffed marmalade and I can not decide whether or not to jam better 🙂

Ordinary to
Ordinary to
5 years ago

Babeczko, whether these gingerbread can be cellared? I would like to leave them for the holidays and do not know if now they decorate, or just before….

Ordinary to
Ordinary to
5 years ago

I baked the gingerbread 🙂 they look great, soo fluffy! Tell me only, I have them decorate and leave to yourself polezaly for holidays or better decorate them later, so that, for example, not broken? And even if they can be cellared if I had to do another batch?

Regards :))

Dorota K.
Dorota K.
5 years ago

Dear Babeczko if g. This is gingerbread spice? Because I unfortunately did not get Kamisa, I only company Gellwe, but ona 40 g.

Dorota K.
Dorota K.
5 years ago
Reply to Asiek

Ok, Thank you for your response.
Tomorrow I, I begin today and alpine 🙂

Dorota K.
Dorota K.
5 years ago

On Saturday, I hope some marmalade 🙂, because I have a weakness for stuffed gingerbread 🙂
Regards

Niki
Niki
5 years ago

Hello 🙂 How long can a lie gingerbread? 🙂

ewa
ewa
6 years ago

or honey must be true or may be false?

Asia
Asia
6 years ago

Ginger was delicious. Guests delighted:) Thank you for the recipe:) Regards.

Justin
Justin
6 years ago

Ginger first class, even though I added more honey, later dosypywalam poppies, but denounced network, He put the peel later jabuszka…
With a clear conscience can not recommend it… Only not know why so quickly vanish?
Best wishes for a Happy New Year!

gohha
gohha
6 years ago

I like liquid honey is dissolved or have it???? whether it is to be heated?

Malgosia
Malgosia
6 years ago

Merry Christmas Nativity of the Lord's!

Malgosia
Malgosia
6 years ago

Just baked brownies rounded. Sa great! Tomorrow I will to Ice, today already dark night in mnie.To already the second recipe, from which benefited. The first was a meringue cake. He came out deliciously. I did not know, how to do all equal balls of dough gingerbread and came up with the idea, Roll out the dough teeth as the last, carve up into pieces with a knife and then longer easily do this bead with dumplings. Went quickly and smoothly. I want to also add, the hell gingerbread in the oven without convection(temperatura w F – 350 degrees) and needed 15 minutes. Recipe for sure will settle permanently in my house. I wanted to also add, of your website is wonderful. I admire… read more »

zosia
zosia
6 years ago

Hello. Ginger is great grandchildren to gorge. I personally like the old cakes Katarzynki.'m Waiting for the next rules.

Ania
Ania
6 years ago

I've done brownies a week ago and they are delicious trivial in execution

anahitka9
6 years ago

They look very tasty:) Do you think, that strategic projections may be stuff?

Goshia
Goshia
6 years ago
Reply to Asiek

Hello
The recipe for ginger is fantastic, simple and delicious! As for the stuffing, yes it is possible, only requires a little more work. Doing it the first time it ran marmalade. Gone in the blink of an eye…but for me, however, were a little too sweet(probably by additions 😉 ). And here my question; or if you let me put a little sugar or honey ginger it will continue to the very soft?

magda
magda
6 years ago

Asya had baked the day before were such as you wrote soft in the middle slightly crunchy with zewrznat and now I see that grew harder if it can be the fault of this with every moment someone opens the can and they come around or maybe can be bad?

Dina
6 years ago

they look yummy!

RewolucjeNaTalerzu
6 years ago

Brilliant photos :). I suspect, that ginger also unique 🙂

Lucy
6 years ago

encouraging 🙂 to write down a list of Christmas baking 😉

Opalanka
6 years ago

Beautiful!!! Already do, or wait until December, run to the store in slippers after honey or what???:)

Opalanka
6 years ago
Reply to Asiek

You do not tease me here 🙂 persevere to the holidays in a secret closing?

Opalanka
6 years ago
Reply to Asiek

Leave one 🙂 and recounts in a few days can, coooo ?:)

magma
6 years ago

great gingerbread, I have not eaten such:D:D great idea:D

Majana
6 years ago

They look beautiful. I love gingerbread, and these are appetizing!
They remind me of the look of lebkuchen.
Greetings:)

Majana
6 years ago
Reply to Asiek

Aha:)
I have, therefore, used to bake them 🙂

Eva Capri
6 years ago

Asiu, rocked, super, provision taking, I smell up here 🙂