Brazylianka

4.18 avg. rating (83% score) - 34 votes

After Marysieńce it's time for another cake aptly named Brazylianka. I do not know, Who comes up with these names, and why such, but I know one thing. Cake is delicious. Honey tops postponed two masses – One is a cream pudding, a second that jabłka. The whole great fits, the sweetness of the dough is broken by a layer of sour apples. Perfect cake for larger parties, or a festive table. Just remember this, the dough is prepared from two days earlier, because the tops have to relax. I recommend you very much!

View All cake for the holidays.

The recipe comes from the book “103 cake sister, Anastasia”

Brazylianka | Brazylianka cake

Ingredients for countertops honey:

  • 500g of wheat flour
  • 2 eggs
  • 100g butter or margarine
  • 4 tablespoons of liquid honey
  • 2 flat teaspoon baking soda
  • 3oog cukru pudră (I gave 250)
  • as necessary 10 spoonfuls of thick cream, if the dough was too dry (I added 4 tablespoons)

Knead all the ingredients together, cake divided into 3 equal parts.
Plaque size 25x30cm baking parchment paper. The bottom of the plaque put the first part of the cake.
Bake in oven preheated to 190 ° C 20 minutes. After this time, remove the same way and in the next two tops bake. All tops cool.

Cream pudding (I did a double portion, because I, that this is not enough):

  • glass of milk
  • 100g of sugar(the double portion then reduce the amount of sugar to 160g)
  • 1 tablespoon of flour
  • 1 tablespoon of potato flour
  • 150g butter soft butter
  • 1 vanilla sugar

The small amount of milk to distribute flour, Boil the remaining milk with sugar. At the boiling milk, pour the flour and cook distributed pudding. Cool.
Soft butter blend to bright and fluffy mass. Batch add cold pudding mixing thoroughly.

Apple mass:

  • 1kg of apples
  • 1 jelly in yellow

Peel the apples, remove seeds and grate on the coarse mesh. Add to pot and fry (of boiling ok 10 – 15 minutes, until soft).
Dissolve jelly in 1/4 * cups of boiling water and mix with apples.

Ratio of dough:

At first put the weight of top cake pudding, cover with second pie, put weight on the apple slices and cover with the last table top dough. Pour over top of chocolate.

Glaze:

  • 150g dark chocolate
  • 60ml double cream

Chocolate broken into small pieces, Heat the cream and dissolve the chocolate. Pour batter her, free to decorate.

*my glass = 250ml

And of course reminder from about Sweet Calendar. I will haunt you until all you will find your new home:)

Brazylianka | Brazylianka cake

Brazylianka | Brazylianka cake

Brazylianka | Brazylianka cake

 

 

 

 

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justalinka
justalinka
4 years ago

Super recipe. Kiedy przeczytałam pomyślałam: “Nothing special”, ale po upieczeniu szybko zmieniłam zdanie. łodki budyń, kwaskowe jabłka i ta polewa… Smaki super się dopełniają.

Aneta
Aneta
5 years ago

Hello,zaufałam swojej intuicji i całe ciasto zrobiłam wczoraj dzisiaj już ukroiłam kawałek celem sprawdzenia blatów i udało się blaty już dziś są miękkie a do jutra bedą super,bardzo gorąco dziękuje za ten przepis i pozdrawiam.Ps dzisiaj zrobiłam jeszcze sernik z żurawiną i czeka mnie gwóźdź programu tort wszystko z Pani przepisów,napewno jeszcze wielokrotnie będę tu zaglądać :):):)

Aneta
Aneta
5 years ago

Witam Pani Asiu to jeszcze raz ja czy jak dzisiaj upieke blaty a jutro zrobię masy to czy blaty bedą miękkie do soboty? Czy zrobić całe ciasto dziś i wstawić do lodówki? Urodzinki synka w sobotę,przyznam że za późno doczytalam o tych blatach,my mistake and wants to do them terribly 🙂

Aneta
Aneta
5 years ago

Witam bardzo bym chciała miedzy innymi zrobić to ciasto na urodzinki mojego synka i mam pytanie miałam płynny miód ale niestety się skrystalizował i czy mogę użyć takiego czy muszę kupić nowy? Thanks in advance and best regards

Kotka_Pusia
Kotka_Pusia
5 years ago

I'll be doing for the holidays and therefore my question 🙂 this topping is very different from the standard, pochodzącej też z Twoich przepisów (butter, milk, kakao i cukier)? Is 🙂 cake if I do today, to wytrzyma do poniedziałku, czy może lepiej wstrzymać się do jutra? 🙂 Thank you in advance for your answers.

Kotka_Pusia
Kotka_Pusia
5 years ago
Reply to Asiek

Placki upiekłam w piątek, a masy zrobiłam w sobotę. Ciasto rzeczywiście jest mocno klejące, początkowo dosypałam trochę mąki, ale niewiele to pomogło. Dużym ułatwieniem jest moczenie rąk w zimnej wodzie – much easier wylepianie sheet 🙂 dough is quite enough, bałam się że mi nie starczy, ale choć rozprowadziłam na blasze cieniuteńko, it's cool in the oven 🙂 grew, eventually topping this was seasoned with cocoa, butter, mleka i cukru, ale dodałam tam jeszcze pół tabliczki czekolady, to emphasize the taste of chocolate recipe I highly recommend 🙂, as usual from your site successful 🙂

Magda
Magda
5 years ago

Welcome Asia 🙂 just do it Spread. Blaty stygną, budyń też, Now it's time for apples 🙂 hope, że blaty zdążą zmięknąć do niedzieli, bo im zimniejsze, the harder 😉 icing and also do right away? I mam rozumieć, że ciasto mam trzymać w lodówce? 😀 sorry for such trivial questions, ale to na roczek synka, więc chciałabym, żeby wszystko się udało. Yours sincerely 🙂

Magda
Magda
5 years ago
Reply to Asiek

Przepraszam Asiu, only now that the relationship did 😉 cake, tylko nie wiem dlaczego, ale ten blat na spodzie nie zmiękł. A jeśli chodzi o smak.. Hmm.. Spread good 😉 but as for my “krytyków kulinarnych” – trochę przekombinowane, because they prefer simpler cakes 🙂

Paulina
Paulina
5 years ago

Welcome, zrobialm on this Christmas even though I did not have the opportunity to try. Please advice. The sides of the cake does not look so good- thereby, that were baked in the paper are not perfectly rectangular. You cut around them also? I see your bones are ideal if from center cut 🙂
The second question is when you take the cake was incredibly sticky and pulling, that it was impossible with the plaque to distribute the light combat but probably got away well. I did something wrong or is this actually?

ManiaWypiekania
6 years ago

In my book “103 cake sister, Anastasia” does not have this provision. Have you changed the name of the cake? Or it comes from another book? Best regards and please reply!

Majana
6 years ago

Asiu, This cake looks brilliant! Zachęciłaś me it already when I wrote about it on fb. I used to do it. 🙂
Ślicznie you cut the dough, so neatly. I can not do.
Regards:)
Majana

jola8000, cake-joli.blogspot.com

Looks cool, trying on him for the holidays, I hope that will come out and delicious 🙂

wedelka
6 years ago

It looks sensational 🙂

wiosenka27
6 years ago

It looks so wonderful and probably tastes:)

Eva Capri
6 years ago

in my tastes too did you get perfectly, You go crazy with these goodies 🙂

Nashelly
6 years ago

I love such kremiaste layer cake 😉

days
days
6 years ago

Looking at the picture in the book, cake does not look appetizing to me, and in view of your photos until you salivate flies 🙂 What cream is actually probably in the original it is not enough. Question: if you can give instead of flour prepared pudding? If so, how many packs?

Justin
Justin
6 years ago

Asia recently thrust into my tastes perfectly 🙂