After Marysieńce it's time for another cake aptly named Brazylianka. I do not know, Who comes up with these names, and why such, but I know one thing. Cake is delicious. Honey tops postponed two masses – One is a cream pudding, a second that jabłka. The whole great fits, the sweetness of the dough is broken by a layer of sour apples. Perfect cake for larger parties, or a festive table. Just remember this, the dough is prepared from two days earlier, because the tops have to relax. I recommend you very much!
View All cake for the holidays.
The recipe comes from the book “103 cake sister, Anastasia”
Ingredients for countertops honey:
- 500g of wheat flour
- 2 eggs
- 100g butter or margarine
- 4 tablespoons of liquid honey
- 2 flat teaspoon baking soda
- 3oog cukru pudră (I gave 250)
- as necessary 10 spoonfuls of thick cream, if the dough was too dry (I added 4 tablespoons)
Knead all the ingredients together, cake divided into 3 equal parts.
Plaque size 25x30cm baking parchment paper. The bottom of the plaque put the first part of the cake.
Bake in oven preheated to 190 ° C 20 minutes. After this time, remove the same way and in the next two tops bake. All tops cool.
Cream pudding (I did a double portion, because I, that this is not enough):
- glass of milk
- 100g of sugar(the double portion then reduce the amount of sugar to 160g)
- 1 tablespoon of flour
- 1 tablespoon of potato flour
- 150g butter soft butter
- 1 vanilla sugar
The small amount of milk to distribute flour, Boil the remaining milk with sugar. At the boiling milk, pour the flour and cook distributed pudding. Cool.
Soft butter blend to bright and fluffy mass. Batch add cold pudding mixing thoroughly.
- 1kg of apples
- 1 jelly in yellow
Peel the apples, remove seeds and grate on the coarse mesh. Add to pot and fry (of boiling ok 10 – 15 minutes, until soft).
Dissolve jelly in 1/4 * cups of boiling water and mix with apples.
Ratio of dough:
At first put the weight of top cake pudding, cover with second pie, put weight on the apple slices and cover with the last table top dough. Pour over top of chocolate.
- 150g dark chocolate
- 60ml double cream
Chocolate broken into small pieces, Heat the cream and dissolve the chocolate. Pour batter her, free to decorate.
*my glass = 250ml
And of course reminder from about Sweet Calendar. I will haunt you until all you will find your new home:)