Gingerbread yeast.

4.71 avg. rating (94% score) - 38 votes

Once upon a time there was no news… Fortunately, the holidays are coming, So me and has to show something new. After all, you can not fail! This 🙂 gingerbread has long been on my list “to do”. Recipe brought to the job in May mom. Very curious about my add yeast to the dough. I admit, that to this day I do not know (can anyone of you know and explain this to me) why are there these yeast, but I know, that the cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth. Whether, if the yeast was not there, This cake would be just as good? I do not know, but you can definitely go to test the baking. For breach of taste recommend translate kwaskowatymi jam cake tops. For me, unfortunately, without this, I do not like my homies highly recommend 🙁!

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Gingerbread yeast

Ingredients:

  • 1 cup oil *
  • 1 cup honey (smooth)
  • 1 cup sugar (I propose to give a little less, if you prefer less sweet cakes)
  • 7 eggs (separate the yolk and the egg white)
  • 30g of yeast (the recipe was 100g but I was frightened enough to give, for a quantity of flour)
  • 1,5 teaspoon baking soda
  • 2 glass of flour
  • 1 spice for gingerbread (20g)

Yeast rubbed with a small amount of sugar. Whip the egg yolks with the rest of the sugar on the bright and fluffy. Add mashed yeast, mix. Then add the oil and honey, mix. Sift the flour and add to the weight, mix thoroughly. Finally add spice to gingerbread and baking soda and mix it all again. Beat the whites to stiff peaks and gently mix the dough. The form of measuring 25x35cm baking parchment paper, pour batter, align.

Bake in preheated oven at 180 ° C, for about 1 hour. After this time, remove the, cool. Cut the cake has cooled on 3 tops. The first top coat jam, put half the weight of meal, Cover the second top, spread with jam it and ground meal and cover the last counter. Active pour chocolate sauce.

Ingredients for the mass:

  • 3 glass of milk [250ml]
  • 9 heaped tablespoons of semolina
  • 1/2 glass of sugar
  • 2 teaspoon vanilla extract
  • 250g butter, softened

Additionally:

  • plum jam or apricot to grease

Two glasses of milk to boil with the sugar and vanilla extract. In the remaining milk spread semolina, then pour on the boiling milk and cook, stirring constantly thick cream. The mixture should be thick. Cooked mass aside to completely cool. Soft butter, mix in the powder. Then, add a spoonful of cooked grits and constantly mixing until light and smooth cream.

Reliable chocolate sauce:

  • 5 tablespoons butter
  • 5 tablespoons milk
  • 5 tablespoons of sugar
  • 5 tablespoons sifted cocoa

Butter, Boil the milk and sugar, add sifted cocoa powder and mix thoroughly. The density can be adjusted by adding toppings milk or cocoa.

Postponed refrigerate dough. It is good to be removed on 10- 15 minutes before serving, then the mass is soft and will be even tastier.

*cup = 250g

Gingerbread yeast

Gingerbread yeast

Enjoy!

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33 comments
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Halina
Halina
3 years ago

Hello,I baked for the holidays,He came out great,soft,pulchniutki.Przełożyłam it śliwkowymi.Tylko jam topping my delaminated. I mean no butter floated surface,pomimi gingerbread and smeared it with a paper towel odsączyłam.Co butter can cause delamination polewy.Pozdrawiam Halina

Ata
Ata
3 years ago

Can this cake divided into three parts and bake one after the other?

Eve
Eve
4 years ago

Asiu, to masło do polewy to mają być takie pełne łyżki nabierane z miękkiej kostki (a nie płaskie łyżki masła rozpuszczonego wcześniej), dobrze rozumiem?

Julka
Julka
5 years ago

Do not eat this ! That I see before me soooo much more.

Gospocha
Gospocha
5 years ago

or it can be frozen dough?

Ania
5 years ago

And what this cake is beautiful… 😉

EMI is
EMI is
5 years ago

me too successful and delicious :)(I did not jam version) thank you for another recipe suuuuper :D. I greet

anecka
anecka
5 years ago

Sweet Babeczko, This is wonderful gingerbread! Every year at Christmas baked gingerbread with various regulations, finally I found this – one and only, which fell in love with all of my family (and above all, Mom, which – just like you – creates a sweet art. Thank you and I wish you many sweets in the New Year!

Kasia M.
Kasia M.
5 years ago

Was this soda is necessary? How can I avoid it…

Kasia M.
Kasia M.
5 years ago
Reply to Asiek

Tomorrow I bake, I think I'll risk and bake without soda (just do not hit hehe) I believe that will come. I understand that the cake is not rising?

Kasia M.
Kasia M.
5 years ago
Reply to Asiek

I did without the soda, no and I grew so much dough to be cut in half, So impressive Spread did not work out like you. Well, but I got it at his own request. I had to try what comes 😉 Rodzince and tasted so, but somehow I do not personally amazed at the taste of this cake, I ate this with plums from you 😉

Christmas
Christmas
5 years ago

Do a lot of cake comes out ? 🙂

gin
5 years ago

Looks very elegant, perfect for a cake on the festive table 🙂 And the addition of yeast also intrigued me 🙂

Snippet
Snippet
5 years ago

What honey is best to add to the gingerbread? 🙂

magda
magda
5 years ago

personally I had the pleasure to try and przepysznu 😉

Konczi and Szpileczka
5 years ago

Great gingerbread!

Majana
5 years ago

Asiu, gingerbread yeast is new to me, I have never done.
It looks beautiful, you want to eat the eyes.
Dear Festival gingerbread invite you to my blog 🙂 http://majanaboxing.blox.pl/2014/11/8-Festiwal-Pierniczkow.html

Aga wolf
5 years ago

Very interesting cake, soda spulchnia, Yeast grows….I like it already. Saving and with great pleasure I will try

aniuszkag
aniuszkag
5 years ago

looks appetizing, I plan to do on a Friday eve in kindergarten, or what I'll do tomorrow will be ok and if I keep after putting in the refrigerator?

aniuszkag
aniuszkag
5 years ago

It looks appetizing 🙂 do on a Friday eve kindergarten 🙂 how do tomorrow will be ok? 🙂

Kerowyn
5 years ago

It looks deliciously! And how long can become mass meal already postponed?