For a long time I was ready for it Spread. But as it happens in real life, do not always remember everything and not everything is always on time and time. In the end, however, he found time, a and time appear to be very suited. Because this cake reminds me more of autumn, and perhaps even the same Christmas. Autumn in full and the holidays are very close, So I invite you to a piece of cake:) Doing it was based on a number of different regulations, that the result was a, that will satisfy me. For honey toffee pudding tops I added (This idea he copied from Pieczarki Mysi), and the whole translated fluffy cream with mascarpone and cream. The cake is very tasty and melts in your mouth:) The only minus is the, that must lie two days in the fridge to soften tops… I recommend you very much!
Ingredients for the dough:
- 450g of wheat flour
- 2 pudding with toffee (at 40g each)
- 250g butter
- 100g of sugar
- 3 large eggs
- 2 teaspoon baking soda
- 2 tablespoons of liquid honey
- 2 tablespoons of water
For these components to knead dough. Divide into two equal parts. Plaque size 25x30cm baking parchment paper, bottom plates Wylepić one part of the cake.
Bake in oven at 180 ° C for 20 minutes. In the same way the other top bake cakes. I baked the two blades at a time at 170 ° C for convection.
After baking, remove the tops from the oven and let cool on a wire rack.
Ingredients for the cream:
- 250g mascarpone, strongly cooled
- 300ml double cream, strongly schodzonej
- 2 tablespoons granulated sugar
Additionally:
- weight can fudge (510g)
- * half cup of walnuts, coarsely chopped
Beat the mascarpone with fondant and icing sugar until fluffy. The first top put back in the lamina, put cream on it and cover with a second top and coat them fudge. Sprinkle chopped walnuts.
*my glass = 250ml
Enjoy!
Hi, I would like to bake a cake for Friday evening, Does it mean that they should do so on Wednesday was good?
Moni from this page dough is beautiful and looks smakowocie but I was asked to Beat the cream cheese with the cream once everything is food or separately greet
Beat the mascarpone with fondant and icing sugar until fluffy…
ciasto pyszniutkie,Lizac palce,dodaję do ulubionych na święta i nie tylko…
A dlaczego soda a nie proszek do pieczenia? Nigdy nie piekłam ciasta na wodzie i się zastanawiam co dodać, bo jutro chcę upiec…
W niedzielę jadę do taty na imieniny, a tam będzie trochę gości. Chcę mieć pyszne ciacho i padło na Twoje:))
Dlaczego soda? Bo tak było w tym przepisie :).
Cake is delicious. Very quickly disappears. I would recommend to keep them in the room atmosphere, because in the refrigerator becomes hard. I would recommend the recipe and pozdrawam author.
Great cake, delicious. I tried the recipe for Christmas and I have to admit, that made a huge furrorę. It is better to keep the dough at room temperature, only then becomes soft – in the refrigerator gets hard. I type recipe to my favorites and I thank you for it. I warmly greet the author.
Because of the cream, rather, it is not advisable to store the dough out of the refrigerator. You just have to remove them for half an hour before serving, that softened.
Regards 🙂
Pieke na swieta. Tylko abym pamietala o tym wczesniejszym wyjeciem go z lodowki.
Ciekawie..wypróbuje recipe looks for the upcoming Feasts…I'll know how poszlo..Pozdrawiam.
The dough is very good, and for this simple to prepare. I would recommend 🙂
WELCOME, already I do cake,However, as I mixed all the ingredients and knead the dough is very sticky, it is. Despite the fact that I added more flour gave nothing is not. Please answer whether such sticky dough has to be something wrong or maybe I made, but I think that at this stage there is no such possibility.
The dough is a little sticky, However, it should not be a problem with the plaque wylepieniem. If they could not, podsyp still a little flour and wylepiaj omączoną hand.
Thank you for such a quick reply, I made just like you wrote and gave the trick. 🙂 now sits a cake in the oven, I am curious what will be after baking, because I have 15 Summer cooker with oven and sometimes different things walk out. But I already feel the smell of fudge 🙂
I cross my fingers!
Can I add instead puddings 40 gr wheat flour, potato flour mixed with? Unfortunately, their supply of Polish August I run out of here no bydyniow Polish .Sklep I have over 200 miles from home
As the saying goes – in the absence of sealing wax… You can add potato flour.
And my cake did not grown. In Lady in the pictures is nice and high. And my cake remained virtually the same level as the raw version, before putting in the oven. I added baking soda as in the recipe, So I do not know what I did wrong 🙁
Welcome, Could you tell me what you use butter?
Usually spotted, but it does not matter to me what it is not enough. Important, to have the above 80% fat.
Pm. Today I would like to do this cake,but could you tell me what exactly you are using butter?
Spotted.
Is it possible to instead add cream toffee puddings, to make it less sweet ? 🙂
You can, but it will not be the flavor of toffee.
The recipe is really simple and fast, cake always comes to me and yet it was the people that did not like. Thank you for this tasty recipe ! 🙂
I'm glad, the cake tastes, my family loves them too 🙂
Sensational recipe, quite simple and quick to wykonaniu.To cake fits into my favorites:-) Children may eat up the cake, husband after trying improved mood . 🙂
Regards ! 😉
I am very happy and thank you for your comment.
Regards!
Welcome, some time ago I decided to bake a cake… just such a cake as Mrs.! It seemed not too complicated so I decided to take up the challenge. At first everything went according to plan. The problem arose when it was necessary to add pudding. The provision is not accurately described the condition should be pudding- or talking about adding powder or ready-pudding. In my case it was a big problem. After a long zastanowieniach did pudding and added it to the dough ready. I began to knead all. She went GREAT CATASTROPHE. I did not know what to do… And then I decided to call Aunt Kate. She informed me, I should… read more »
Droga Gosiu, I'm sorry, that your cake did not work out. However, I do not agree with the objection, I have inaccurate rules. If you had to cook the pudding that I would certainly wrote about it. Besides, enough to ask, if there was something a. Always I answer readers' questions :).
I greet and wish you success in the kitchen.
BAW eat hahaha,as you can so without understanding the reading and then make a cake……hahahahah ale Beka……….Yet recipe is very clear and logical 😀 milk there is no specified alb cook pudding !!!!
I think that only a child could come up with such an idea denialny…Regards.
Hell is delicious. The combination of cream and cheese revelation. Redoubled products on the cake because I was afraid, that will come cheap. Next time I will do according to the recipe.
I'm curious, writes knead dough. I did at work, but the balls with the dough I had not had. Lectured cake spoon. I would recommend what still wondering 🙂
Yesterday I baked the cake according to your recipe. It came out great. Tasty and looks great. Thank you.
I'm glad, that taste.
Thank you for the comment and best regards
Do the same cake (without cream) must poleżakować? Eg bake them earlier today to postpone them on the eve of? Because honey is and whether it needs time to soften?
She needs time. You can bake them today, but reload tomorrow night, that has taken the weight of the moisture, only then will be good, because it, it will be too hard tops.
and the end of the holidays does not spoil this mass with cream? I may appoint a precaution on Monday morning 😉 always a few hours longer fresh 😉
You can give more mascarpone cream and less, will not break:) You can translate the Monday morning.
Hell already delicious cake;-) I recommend to all!!!
hmm yummy cake just for me too sweet but my husband has not complained I had to prepare something for his birthday and padlo recipe for your guests were delighted but I'm a dough drank tea with Teekanne thanks so zbalansowalam taste. greet and look forward to further rules
It looks wonderful!
This Christmas, tasty cake. Sophisticated.
Greetings:)
Oj, very tasty:)
But delicious! As all your dough 🙂
Thank you:)
Oh dear.. I gushed up salivate.. something I think, it is very close to the ideal ago ciachu 🙂
looks marvelously and so it probably tastes
Oj, I ate them ... Asya this cake (and previous) was emejzing!
Hell has this,but the mass of the top of the pudding and clearing ground for Andrew czekoladową.Teraz be layered ground under your rule,certainly will pychotka!!
Heaven in my mouth! 🙂
Asya if you just tempt you kobietko??
I, I, I:):):)