Miodownik

3.95 avg. rating (79% score) - 97 votes

The perfect cake for the upcoming holidays. There are different names for this delicious cake: Miodownik, Stefanka, grysikowiec. Even you can find me Štefanka. I did not like it, that has a clear tops, why today, slightly different version. The cream is not semolina, but pudding, well and in the end the cake is a color that should be. Rule base for my gingerbread was Royal cake. It came out delicious. The dough must lie a few days in the refrigerator, After this time, but literally melt in the mouth. Writing this post will get the last piece:) I recommend you very much!

See other recipes Christmas pastries.

Feel free to participate in the Charity “Sweet calendar”!!

Miodownik | Honey cake

Honey Cake:

  • 600g flour
  • 300g of sugar
  • 4 tablespoons of liquid honey
  • 2 tablespoons of water
  • 2 yolk
  • 300g margarine or butter (in my butter)
  • 1 heaping teaspoon baking soda

Mix flour with baking soda, add chopped margarine and other ingredients and mix to a smooth dough. Divide the 4 equal parts.
Plaque size 25x30cm baking parchment paper. Each part of the dough, roll out to measure plaque (or Wylepić cake bottom lamina).
Bake at 200 ° C for 8 – 10 minutes. After this time, remove and cool. In the same way the other bake 3 tops.
Prepare pudding mass.

Weight puddings:

  • 350g of sugar (You can give a little less, the cake is pretty sweet)
  • 1 and 1/2 liters of milk
  • 2 sugars with real vanilla
  • 350g butter or margarine (I gave butter)
  • 3 heaped tablespoons of flour
  • 4 heaped tablespoons of potato flour

With a given amount of milk and half a cup of pee stir in the flour. Boil the remaining milk with the sugar and butter. Pour the flour and distributed under vigorous stirring to cook the pudding. Cook for a while, the mass thickens. Cool. Divide the mass on 3 of.
First insert the top honeymoon plaque, him put some weight pudding. Cover with a second counter, put another part of the mass of pudding, cover third party pie honey. Turn out the last part of the pudding and cover the final table top honey. To break the sweetness of the pudding, can anyone top honeymoon, before lining pudding spread plum jam or other favorite. The cake pour chocolate sauce. Freely decorate.

Glaze:

  • 4 tablespoons butter
  • 4 tablespoons of milk
  • 4 tablespoons of sugar
  • 4 tablespoons of cocoa

Boil the milk with the butter and sugar, add the sifted cocoa powder and stir vigorously.

*my glass = 250ml

Miodownik | Honey cake


Miodownik | Honey cakeMiodownik | Honey cakeMiodownik | Honey cakeMiodownik | Honey cake

Enjoy!


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K.Ko
K.Ko
1 a year ago

After baking gingerbread recipe with your hand on heart I can say, that is what I ate the most delicious cake. Thank 🙂

Marten
Marten
1 a year ago

I did this cake last year for Christmas, a delicious !!! Top indeed after a few days:) This year, instead of the chocolate marzipan :))) greetings

Kat
Kat
2 years ago

Mam problem żeby rozmieszac 7 łyzek mąki w połowie szklanki mleka bo objętościowo mąka przewyższa mleko, czy chodzi tu moze o połowe litra mleka a nie szklanki?

ANIOCZKA
2 years ago
Reply to Asiek

Mass ready to translate is to be przestudzona? summer ? Cold?

Zim
Zim
3 years ago

Hello, wypróbowałam przepis na świętach i ciasto było wspaniałe. Mam tylko jeden problem: masa z przepisu wyszła stanowczo za rzadka, mimo że użyłam mniej mleka niż w przepisie (wydawało mi się za dużo jak na 7 tablespoons of flour!)i musiałam ją ratować dodatkowo budyniem. Było pyszne, ale chciałabym zrobić teraz ciasto jak w przepisie bez budyniu, w czym może być problem? Rodzaj mąki? % milk? whether it has any significance? I will try again, shall help her the most semolina. Regards! 😉

Toffee
Toffee
3 years ago

Looking at the comments is definitely my year's Christmas cake 🙂
Jak długo ten miodownik może/powinien leżakować?
Regards 🙂

Justin
Justin
3 years ago
Reply to Asiek

Hi
I'm in the process of doing
Is the mass of pudding should be firmly thick ? Because I'm hot and is quite smooth – I do not know how to cool the solidified or save an extra potato flour ?

Marzena
Marzena
4 years ago

Help 🙂 Pieke already this Gingerbread…juz jestem zachwycona ze takie fajniutkie miekkie placuszki. Ale czemu mi sie krusza jak je wyciagam z blachy? Is this normal…jak sa cieple ze sie krusza i trzeba z nimi delikatnie? Regards

Marzena
Marzena
4 years ago
Reply to Asiek

Dziekuje slicznie za odpowiedz…;) hmmm masa mi wyszla rzadka…i nawet mleka tyle nie dalam. Skusilam sie i mimo to ze ciasto trzesie sie jak galaretka to ukroilam kawaleczek. Is a mega delicious 😉 see tomorrow how pretty cakes are tender…moze troche stezeje your table…I hope. Because far everything running over ;/ but it is sensational recipe 🙂

Anka
Anka
4 years ago

Thank you for the recipe. I used to always another , but this is definitely better. Regards

zelda
zelda
4 years ago

whether this cake can be translated curd?

Ciasteczkowa
Ciasteczkowa
4 years ago

Asiu, I made your recipe with ginger, was delicious – thank you very much 🙂

Betty
4 years ago

Zrobilam to ciasto pierwszy raz i wyszlo perfekcyjnie. Szukalam prostego przepisu na ciasto ze wzgledu ze dopiero ucze sie piec ciasta i moge szczerze polecic nowicuszom!!!! I would recommend a recipe 😉

Kasia81
Kasia81
4 years ago

Hi, I wanted to make cream with Stefanki but I question whether it is sufficient for take-up of three layers, or I have to do with 1.5 portions?.Thank you

jaga
jaga
5 years ago

niestety masa wyszła za rzadka, mimo ze dałam mniej jak 1,5 liters of milk. Injury, ze nie posłuchałam wcześniejszych komentarzy.

basia
basia
5 years ago

Welcome whether the milk is to be 1.5 liter of milk? Very nice and tasty Gingerbread looks that I plan to bake. Regards

ania
ania
5 years ago

The recipe is sensational! Without hesitation say, it's the perfect gingerbread! I tried to bake a cake with a number of other provisions, but I always came out hard tops, which were either too dense miękły, or tasted like sawdust. With this recipe goes wonderfully soft and moist cake. Thank you for the great recipe!

Ania
Ania
5 years ago

Witam.Miodownik baked yesterday and immediately moved the weight of it, as in przepisie.Powiem krótko.Ciasto is rewelacyjne.Dzis I made icing,I open the foil and the dough is soft and beautifully pachnie.Juz see the delight of my guests on the eve of tomorrow's
…Thank you and wish you a Merry Christmas to all

Kuchta
Kuchta
5 years ago

I do not understand how he can just mix 7 heaped tablespoons of flour in half a glass of milk:(

I
I
5 years ago

I'm in the process of doing…
Already looks yummy:)
And cake…simple!

anahitka9
5 years ago

I made ground meal… the miraculous:) It literally melts in your mouth! Plates beautifully baked and quickly softened under the influence of the cream. Cut to perfectly and instantly disappears;)Regards

marten
marten
1 a year ago
Reply to Asiek

where to buy such plates and cups?

iwa
iwa
5 years ago

Weight rare and unfortunately did not work out the dough 🙁

disappointed
disappointed
5 years ago

great that someone said that the mass is very rare ,,,,,someone who adds such a provision alone does with another through ….great

Agata
Agata
5 years ago

Welcome “disappointed”, I comment further this type of”iwa” moved its me so much I decided to reply. Not the first time I was making this cake, is such a Christmassy tradition and I had no problem ever with masa.Sposob how you wrote your comment is otherwise offensive to the author blogu.Nie everything always comes out, instead of getting angry, you can wonder about August, ask the author or other cake which came out what could have been przyczyna.Z my part as an example I can give my mother, which for years does this ciasto.Wydawalo August,they can not mix the August and August stalo.Zeszyt but with a provision on the table, spoke, either away on the so-called “about”I suspect that is not exactly the… read more »

Ania
Ania
6 years ago

I'm going to do this delectable looking cake and I have a question: or may be Buckwheat honey? 🙂

marcepanka
marcepanka
6 years ago

I was making this recipe, and I admit here, with ginger came out perfectly!!! I recommend this recipe really pyszniutkie cake:-)

Magdzikowe Pastries
6 years ago

Since a few months ago I tried ginger comes on for me, but do not have time to do it. Now again overtook me feel like watching your beautiful pictures and definitely delicious cake! I finally muster, and do it 🙂
Regards

napiecyku
6 years ago

Very appetizing cake, my little nieces love it…I give the weight of the meal, but willing to try your:)

Madzia
Madzia
6 years ago

…and the tableware you insane!
Zazdroszę 😉

Madzia
Madzia
6 years ago

I LOVE YOUR BLOG!!!!!
Honey I made the recipe with your weight on your Stefanki 😉
Delicious!!!!!!!!!
Thanks :*

mushroom mouse
6 years ago

It's great! 🙂

ELA.M
6 years ago

You can piece:)

Culinary Inspirations
6 years ago

It looks insanely 🙂

wedelka
6 years ago

Beautiful pictures 🙂 A perfect cake – like a confectioner 🙂 Although I must admit, However, I prefer the version of cream semolina 🙂

Agata
Agata
6 years ago

Hello
So looks like cake, which my mom always makes for Christmas, all of them uwielbiamy.Nosi name “Czech” because the recipe she brought from the Czech Republic where he worked as a young osoba.Ciasto is very popular in those rejonach.Jesli someone did not have the opportunity to taste, it never was doing, I strongly recommend his execution on swieta.Z certainly will be a nice surprise , -Each especially for the in-laws want to do well against censorship 🙂 The chocolate can lay lightly roasted before platy tonsils.
Regards I wish you a Merry Christmas
Agata