The perfect cake for the upcoming holidays. There are different names for this delicious cake: Miodownik, Stefanka, grysikowiec. Even you can find me Štefanka. I did not like it, that has a clear tops, why today, slightly different version. The cream is not semolina, but pudding, well and in the end the cake is a color that should be. Rule base for my gingerbread was Royal cake. It came out delicious. The dough must lie a few days in the refrigerator, After this time, but literally melt in the mouth. Writing this post will get the last piece:) I recommend you very much!
See other recipes Christmas pastries.
Feel free to participate in the Charity “Sweet calendar”!!
- 600g flour
- 300g of sugar
- 4 tablespoons of liquid honey
- 2 tablespoons of water
- 2 yolk
- 300g margarine or butter (in my butter)
- 1 heaping teaspoon baking soda
Mix flour with baking soda, add chopped margarine and other ingredients and mix to a smooth dough. Divide the 4 equal parts.
Plaque size 25x30cm baking parchment paper. Each part of the dough, roll out to measure plaque (or Wylepić cake bottom lamina).
Bake at 200 ° C for 8 – 10 minutes. After this time, remove and cool. In the same way the other bake 3 tops.
Prepare pudding mass.
- 350g of sugar (You can give a little less, the cake is pretty sweet)
- 1 and 1/2 liters of milk
- 2 sugars with real vanilla
- 350g butter or margarine (I gave butter)
- 3 heaped tablespoons of flour
- 4 heaped tablespoons of potato flour
With a given amount of milk and half a cup of pee stir in the flour. Boil the remaining milk with the sugar and butter. Pour the flour and distributed under vigorous stirring to cook the pudding. Cook for a while, the mass thickens. Cool. Divide the mass on 3 of.
First insert the top honeymoon plaque, him put some weight pudding. Cover with a second counter, put another part of the mass of pudding, cover third party pie honey. Turn out the last part of the pudding and cover the final table top honey. To break the sweetness of the pudding, can anyone top honeymoon, before lining pudding spread plum jam or other favorite. The cake pour chocolate sauce. Freely decorate.
- 4 tablespoons butter
- 4 tablespoons of milk
- 4 tablespoons of sugar
- 4 tablespoons of cocoa
Boil the milk with the butter and sugar, add the sifted cocoa powder and stir vigorously.
*my glass = 250ml