Firmly and long thought about, and this cake will settle on the blog, for I was not completely happy with the result of a savory. That is, like everything ok, like it was meant to be, but something did not fit me. But after visiting guests came to the conclusion, to show that the provision. Because guys are the best critics. Have stated, the cake is very good, may be the only thing, is too dry. But that is not the fault of the provision, just my. Unnecessary extensions of baking 10 minutes. If you decide to bake this healthy type, Do not mistake this. And the same cake… taste a bit like a cheesecake, but not fluffy and light. Definitely for fans of heavy, dense cakes. Try a.
The recipe comes from the book "Polish cuisine '.
- 180g butter, softened
- glass granulated sugar
- 200g curd at least 2 times the ground (I used basket of)
- 4 eggs
- 1/2 cup thick cream (18%)
- 2 cup cake flour
- 2 teaspoons of baking powder
- package of vanilla sugar (16g)
On top of:
- 2 big apple
- tablespoon icing sugar
- teaspoon of cinnamon
- tablespoon of liquid honey
- 2 teaspoons lemon juice
Peel the apples, remove seeds and cut into pieces (I advise not too thinly sliced, apple pieces should be fairly thick). Drizzle with lemon juice, Sprinkle with sugar and cinnamon , pour honey and mix. Set aside in a cool place during the preparation of dough.
Beat with a little sugar and cheese until smooth. Gradually add one egg, alternately with sour cream. For the meat add sieved flour and baking powder. Stir to a uniform mass.
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease sides with butter. Transfer the dough and smooth surface. On top lay pieces of apple, pressing it lightly.
Bake at 180 ° C for 50 minutes. I baked an hour and a cake in my przesuszyłam. Leave cake to cool in the oven, then remove the, Remove rim and cool to the end.
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