Recipe for: Cakes
Gingerbread cottage
Do you ever tried your hand at building? I yes, This phase is behind me. But this time I got into the building of cottages. Of course, gingerbread cottages.
Brazylianka
Honey tops postponed two masses – One is a cream pudding, a second that jabłka. Perfect cake for larger parties, or a festive table
Round gingerbread cookies
Today ginger without punching, very quick to do and delicious. Ginger cookies are slightly crispy on the outside and very soft inside. Melt in your mouth.
Marysieńka cake
Fluffy cream and sponge cake boss between moist walnut cake. You have to try and convince themselves. And I sincerely recommend them!
Toffee Cake (fudge)
The cake is very tasty and melts in your mouth:) The only minus is the, that must lie two days in the refrigerator… I recommend you very much!
Chocolate and coffee cake in cuffs (+film)
I hope, that not only the appearance of, but the taste will encourage you to face this challenge. Sponge cake soaked in coffee and liqueur baileys, superior coffee and chocolate cream.
Cake with apples and cranberries
The usual, simple, fast. And such an extraordinary… Very autumn. Wonderfully fragrant and very moist cake. I recommend a very!
Pineapple and coconut cake
This cake is not good. It is very good! One of the best cakes with cream, they ate. Light, Refreshing, with a touch cytusową.
Pumpkin Cheesecake
It is astonishing. Creamy, soft and has a beautiful color. And of the butterscotch home… Sky! Try it? I recommend a very!
Ewelina's apple pie with custard
You can not go past this dough matter:) I did have often apple pie with custard, but this provision in all tested by me is the best.
Tatra pie
Tatra pie has long been entangled me on the head and in the end I decided to do it. Very shortcrust pastry and lots of delicious apples. It's like the most – the apple is so much. I recommend a very!
Meringue Pavlova
Dziś beza Pavlova. Jest przepyszna, chrupiąca na zewnątrz, lekka i rozpływająca się w ustach w środku. I recommend you very much, jeśli nie jedliście jeszcze, na pewno się w niej zakochacie:)
Croissants, melted
As I lay my head for a long time, ale zawsze były spychane przez inne wypieki na dalszy plan. But as you can see, which is delayed… it still bake:) Croissants are soft and fragrant. I recommend you very much!
Cheesecake with almonds and plums
This cheesecake is delicious, at the bottom of almonds, with plums on top, sprinkled with almond flakes. Not the cream cheesecakes, is rather compact, but with a very smooth and pleasant to the palate consistency. He came out great and in good conscience recommend it to you!
Cake with plum and pudding
I invite you to a chocolate cake on the bottom, and plum pudding. It smells of cinnamon and is really pyszniutkie. Try it and you will not regret.
Chocolate mint birthday cake for Pafka
Probably one of the few cakes, of which I am happy. Heavily chocolate tops are made of chocolate cake Reni and the leader is a chocolate ganache with mint.
Cake with white chocolate
Today I have for you a special cake, I prepared for my dear little daughter, which is finishing 9 years. Sweet, even very… but do not be such a cake? With plenty of white chocolate. Such a great, White chocolate:)
Yoghurt Cake with Strawberries
So I announce my big success, I finally made it! I think it's my first time, when I'm in 100% satisfied with yoghurt cake. Light, fluffy and very moist.
Cold Strawberry Cheesecake
Light, refreshing, slightly acidic. If you are amateurs such desserts, I encourage you to try, because not enough, that is really delicious, this is very easy.
Cheesecake with Strawberries
Smooth, but no cream, rather heavy and dense. The addition of strawberries adds to its character. It is simply delicious. Perfect for summer days. I recommend you very much!
Chocolate cake Reni
This cake is absolutely the same advantages. It is moist, even very, much chocolate, heavy and filling. You do exactly the same thing. When the weather, we have now is a great mood enhancer
Tarta z rabarbarem, strawberries and meringue
If you like rhubarb, I encourage you to try. But if it's just I do not like him, then you have to make sure this tart, because maybe it is just the recipe, which will convince you to rhubarb!
