Tatra pie

4.76 avg. rating (95% score) - 21 votes

Autumn is the time, when you have a special mood for apple pie. At least I have :). Odor, what goes out of the house, the pie is baked, This is one of my favorite. I think I like it just for autumn. Tatra pie has long been entangled me on the head and in the end I decided to do it. Very short pastry (for me a little too thick sheeted) and a whole bunch of delicious apples. It's like the most – the apple is so much. This apple pie from now on is my favorite, after traditional apple pie:). I invite you for refreshments and encourage you to try the recipe. I recommend a very!

Recipe found at GP.

Szarlotka tatrzańska | Tatra apple pie

Ingredients for pastry:

  • 1/2 kg krupczatki
  • 250g butter or margarine
  • 1/2 glass of sugar
  • 2 teaspoons of baking powder (with me without, As usual I forgot)
  • 2 yolk
  • 2 tablespoons cream

Place all ingredients in a mixing bowl, add the chopped butter and knead quickly shortcake. Of course you can knead by hand, remembering, not to heat the dough too much hands. Prepared dough into two parts in the proportions 2/3 and 1/3.
Plaque measuring 25×30 cm parchment paper for baking, put on the bottom of the greater part of the dough. Cool in the refrigerator about. 1 hour. Before lining apples can bake a cake (10-15 minutes at 190 ° C).

Fulfillment:

  • ca. 2,5 – 3kg of apples (will be best russet, Antonówka)
  • 2 teaspoon cinnamon
  • a few tablespoons of sugar (to taste, depending on the sweetness of apples)

Peel the apples, Cut into quarters and cut out the seeds. Cut into thin slices – preferably with a razor. Stir in the sugar and cinnamon.
At the bottom of the cooled put sliced ​​apples. Top wipe the rest of the dough.

Bake in a preheated oven at 180 ° C for about 1 hour. After this time, remove the, cool. Before serving sprinkle with powdered sugar.

Szarlotka tatrzańska | Tatra apple pie

Szarlotka tatrzańska | Tatra apple pie

Szarlotka tatrzańska | Tatra apple pie

Szarlotka tatrzańska | Tatra apple pie

Enjoy!

 

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23 comments
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ladysavage
ladysavage
3 years ago

what cream???? 18% 12% or 30 %

Mouse
Mouse
4 years ago

Pyszna szarlotka, yum.
Piekę juz kolejne ciasto, tym razem ze śliwkami. Jak tak dalej pójdzie to na wiosnę trzeba będzie iść na dietę.

pieguska
4 years ago

If you're wondering yet on this apple pie is worth doing – You NEED to do it is delicious 🙂, dogodzi largest szarlotkożercom 🙂 recommend 🙂

doris
doris
5 years ago

I eat the first piece. The dough came out delicious!

ewa
5 years ago

is delicious! one of the best that I've tried,more than once it will do 🙂

matka_Wariatka
5 years ago

thank you for the recipe, apple pie is delicious 🙂

SO
SO
5 years ago

great recipe, I use it for several years with the, difference, that between the bottom and the apples poured 2 tablespoons bread crumbs or semolina. In the above provision is a gap -> I understand, that you have to mix apples with sugar and cinnamon???

Kinga
Kinga
5 years ago

Hello
Can instead of apples can give rhubarb? Are then in August I will spread this cake? 🙂

f-cia
f-cia
6 years ago

I give apples 5-7 tablespoons brown sugar plus vanilla and 2 teaspoon apple pie spice to Kamisa (ginger, gałka, pink, cardamom, cynamon) and 1 teaspoon cinnamon. br azo sugar gives the caramel aftertaste. I recommend the pistachio ice cream or homemade buckwheat 🙂 is my best for her apple pie and apple pie with meringue 🙂

nessy
nessy
6 years ago

Beautiful and looking przesmacznie!!! I have to do:)

Aleksandra
6 years ago

I love the Tatra :):) This is one of my favorite 🙂

wiosenka27
6 years ago

Hell last year for the first time and we tasted:)

wedelka
6 years ago

Filled to the brim with apples. That's what I like apple pie 🙂

Eva Capri
6 years ago

my favorite, I regret, I do not have the equipment to cut slices, may try to edge, which is the side of the grater vegetables? Your looks Perfekto 🙂

justka2712
6 years ago

It seems perfectly! 🙂

Justyś
6 years ago

beautiful, also visited recently on my blog. 🙂

moje pasje
6 years ago

I love it! Also I did and this is by far the best of pies!

iza
6 years ago

like it very much and I do repeat 😉 thanks for the reminder