3bit cake

4.03 avg. rating (80% score) - 75 votes

This cake of a series of these, everyone already did and everyone ate. But not me. Still there was something else to do, and then my head wylatywało. Many people have asked me about the inclusion of a provision on 3bit, So in the end is, and in my. Simple, without baking and very, very sweet. And since today is favorite cake of my douther Susan. Beat perhaps even caramel cheesecakeI wish 🙂, I did it just now… I recommend you very much!

Provision known, I resisted at the, which I got from my friend.

Ciasto 3-bit | 3-bit cake

Ingredients:

  • ca. 400g biscuits
  • weight can fudge
  • 500ml double cream, strongly cooled
  • 2 tablespoons granulated sugar (you can skip)
  • mass puddings
  • 70g dark chocolate, grated on a coarse mesh

Ingredients for the mass of pudding:

  • 750ml of milk
  • 4 eggs
  • 4 heaped tablespoons of potato flour
  • 4 tablespoons of flour
  • package with real vanilla sugar or teaspoon vanilla extract
  • 140g of sugar
  • 125g butter

In a saucepan boil half a liter of milk with butter and sugar. The remaining milk, mix with eggs and flours. The brewing pour the milk mixture with eggs and flour and cook pudding. It should be thoroughly and vigorously stir, the pudding is not burnt and there were lumps. Cook for a few minutes.

Plaque 25x30cm put aluminum foil or baking paper (will be easier to remove the cake), the first layer of the bottom frame biscuits. Do not put on weight fudge, and covered with a second layer of biscuits. Then put hot pudding and arrange the last layer of the cake. Beat whipping cream with powdered sugar to stiff. Put it on the layer cake. Sprinkle with grated dark chocolate. Refrigerate dough.

Ciasto 3-bit | 3-bit cake

Ciasto 3-bit | 3-bit cake

Ciasto 3-bit | 3-bit cake

Ciasto 3-bit | 3-bit cake

Enjoy!

Ten wpis został opublikowany w kategorii Cakes i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

79 comments
Inline Feedbacks
View all comments
Людочка
Людочка
3 years ago

Robilam masa budyniowa dokladnie wedlug przepisu i cala sie rozplynela. W zasadzie nie nadawala sie do wylania na ciasto. Co zrobilam nie tak?

agniesia0588
agniesia0588
3 years ago

Ja zawsze daję mniej mleka niż podano w przepisach. Być może u Ciebie to właśnie była wina zbyt dużej ilości.

вета
вета
3 years ago

Tez masa budyniowa wyszla lekko plynna ale pomyslalam sobie ze wyleje na herbatniki i moze w lodowce stezeje jednak nie udalo sie. Czy moge zjesc takie ciasto- zaznaczam ze w smaku jest super!!!

Angelika Karczmarz
Angelika Karczmarz
3 years ago

Delicious cake. Przepis jak najbardziej dobry. Nigdy nie było problemu z masą budyniową. I recommend

lolliboomzz
3 years ago

Robilam masa budyniowa dokladnie wedlug przepisu i cala sie rozplynela. W zasadzie nie nadawala sie do wylania na ciasto. Co zrobilam nie tak?

Anet
4 years ago

Hello,proszę powiedzieć czy herbatników nie należy namoczyc np.w mleku aby nie były chrupkie tylko miękkie? Pytanie nr 2 jak poradzić sobie z krojeniem i wyjmowaniem aby wyszły takie piękne spojone kawałeczki jak u ciebie? Kiedyś jadłam smaków ok ale estetyka polega, ciasto rozwalalo się i widziałam ze był problem z krojeniem i wyjeciem z blachy..

Kasia23021995
Kasia23021995
4 years ago

czy do tej masy budyniowej dodaje sie budyn waniliowy? czy nie?

Klaudia
Klaudia
4 years ago

Szukałam przepisu na 3 bita i od razu weszłam na Twoją stronę bo wiem , że robisz bardzo smakowite ciasta… i tym razem też się nie pomyliłam to ciasto w twoim wykonaniu jest baaaardzo pyszne i za każdym razem wychodzi. This recipe will stay with me for good 🙂 Thanks very 😉

ewa
ewa
5 years ago

Hello, chciałam zrobić to ciasto wprowadzając odrobine wariacji, ale nigdy go nie jadlam wiec boje sie ze moje zmiany nie beda tu pasowac, czytalam jednak ze to ciasto jest troche mdłe ze wzgledu na mase budyniową czy moznaby dorzucic do niej truskawek? Chcialam upiec biszkopt na niego wylozyc pokrojone truskawki, zalac masą budyniową, wylozyc warstwe krakersów, na to masa kajmakowa, znowu krakersy i bita smietana. Jak Pani mysli? I ask a specialist 🙂

ewa
ewa
5 years ago
Reply to Asiek

Super! I'll try 🙂

Kasia
5 years ago

or if you are talking about in terms of the eggs is eggs together with protein and egg yolks or just yolks?

Bart
Bart
5 years ago

Thank you very much for the delicious cake recipe ! Very easy to taking up even I did so I could make a surprise girl. Thank you very much and best regards 🙂

Wounds
Wounds
5 years ago

Ciasto robilem step by step … according to the recipe and unfortunately went in the garbage risk because pudding August wogule not sterzal

Culinary Movers
5 years ago

That is cooled in a refrigerator :)) I can not wait 🙂

Marten :)
Marten :)
6 years ago

A simple recipe- DELICIOUS Spread! 🙂

Kasia
Kasia
6 years ago

I have a question or cream instead of weight I can add mass with mascarpone cheese with white chocolate?

Pan Deserek :)
6 years ago

Spread your looks perfectly 🙂

Ania
Ania
6 years ago

Best cake EVER !!!

Kasia M.
Kasia M.
6 years ago

Pychota!! We tasted. I was afraid, the dough is bland but in any case. The best such tight chilled 🙂

but
but
6 years ago

I did! came out fabulous and delicious, It disappeared instantly 🙂 Dziękujeę for another successful recipe. Regards 🙂

dont_give_up
dont_give_up
6 years ago

I have to admit, the third day preferably tasted cake. The next time I will make them do, This halves the weight of the pudding (This was the only part of the dough, who used to leave every time the disc for my son) and between biscuits and sour cream Spread a thin layer of caramel mixes, or I'll add a few tablespoons her while whipping cream, I do not know why she left me full enclosure medium sweet – English can ready caramel in forests is less sweet than the Polish mass fudge (although for me it is sooooo sweet).

Anna
Anna
6 years ago

So tempted by promises of cake did 3 Bit-a i co? IT WAS NOT WORTH! and I have no regret to the author of this,because everyone has their tastes and flavors I did not become a fan of this cake. Why? but because of the bland… do not expect ,,some,, the mass of a particular flavor fudge,Śmietana ,pudding and biscuits everything is bland.. and too sweet(teetering on the limits of tolerable sweetness and przesłodzenia) :(.Too bad.. I would add that I am a person who likes sweets,and do not belong to the fastidious…
To all those who are looking for something cool definitely recommend apple pie sprinkled on which the provisions of the collection is in necie.Tego dough never repeat.

Zaneta
5 years ago
Reply to Anna

Unfortunately, ale muszę przyznać Pani racje.Ciasto jest bardzo mdłe i jak dla mnie za słodkie. It looks very appetizing, but the taste is not such 🙁

Cathleen
Cathleen
4 years ago
Reply to Asiek

Dlatego ja robię masę smietanowa z kwaśnej śmietany i fixa do bitej smietany. Wtedy kwaśny smak śmietany trochę “odsladza” 😉

Marzena
Marzena
4 years ago
Reply to Zaneta

A ja trochę zmieniłam i nie wyszło aż takie mdłe zamiast słodkich herbatników dałam słone krakersy a zamiast masy budyniowy krem karpatka i wyszlo super wcale nie takie mdle warto spróbować

dont_give_up
dont_give_up
6 years ago

Pastry very good, my son at times be snacking :))
But I have to admit, with it is not too sweet, and I added to the whisked cream additionally 2 or 3 teaspoons of caramel mixes, powdered sugar because it does not poslodzil. I continue to inch pie is medium sweet, no weight besides fudge :))
For sure I will come back provision, I greet.

Catherine
Catherine
6 years ago

great recipe! thank you;)
I did for a family celebration – gathered themselves praise;) so so girls confidently use of the provision!
mmm…;)

Jacob
Jacob
6 years ago
Reply to Catherine

And why only girls?:P

Wing
Wing
6 years ago

Welcome 😀
I do not know already but I happened to like your page and I'm mega szczesliwa.
I just did 3 bit was refrigerated and tomorrow I'll know how it tastes.
Best regards and thank you for the great recipe.

Wing
Wing
6 years ago
Reply to Asiek

Welcome !!!!
Will surely be a cake came out great 😀
You will not believe but vanished in the past day!!!!!!!!@
Already a order for Christmas, maybe a bit unusual but whatever ….

Happy Easter!! !!!!
Alice

czeski_30
czeski_30
6 years ago

A little experimenting (I took the usual 2 puddings – Well laziness), but I came. I hope Zonca taste the. I actually tweezers are good;)
Thanks for such simple recipes

Paulina
6 years ago

Ludicrous, I'll definitely use provision. On Wednesday I have guests 🙂

Dina
6 years ago

this looks like one amazing dessert!

Jola
Jola
6 years ago

ups – I read not – I have the answer in the text 🙂

Jola
Jola
6 years ago

Can I learn to how much the metal sheet is this recipe?

Majana
6 years ago

Beautiful, równiutkie. elegant. Great for a party and not only. I like this combination and the cake.
Have I already mentioned, that I like these tongs? 🙂

katlus
katlus
6 years ago

Today I'll try to do with this cake from your recipe:))) I hope, that I will come:) Regards !

iza
iza
6 years ago

Delicious – all tasted:)

dusia
6 years ago

Shadows looks perfectly at

urtica1
6 years ago

Asya do not believe it unless I was already collecting to do 3bit :)) It will be an 2 year :)) I feel that it will soon become official capacity 🙂 In so delectable you look beautiful, and these layers equal . Heat greet.

mushroom mouse
6 years ago

looks fabulously 🙂

Land of Honey Flowing
6 years ago

I also belong to these people, heard that the 3bit, rather than attempt- almost embarrassed!;) But all of me:) Beautiful pliers! And also pictures! And it's tempting cake…

Eva Capri
6 years ago

we will definitely do this baby under your rule, divine !

HAART gallery of good ideas

It looks good. Only the mass of fudge scares me. I think there's a lot of add-ons, I would not serve my family. I have to check the 🙂
I greet

Przemo007
Przemo007
6 years ago

I did, cuuuuuuuuuuudne – daughter spałaszowała half sheet. Pastry simple to prepare, the wonderful taste of revenge. We would recommend the execution 3bit 😉

anahitka9
6 years ago

It looks great, równiutkie, nothing comes- ideal! I used to do them:)

Justin
Justin
6 years ago

beautifully presented with your, I love them but also disappears in the express pace 😉
I use crackers instead of cookies, by me spoil the taste of the biscuit dough, it unnecessarily dosładzając, and crackers interesting flavors in balance

Bozena
Bozena
6 years ago
Reply to Asiek

I, in turn, “salinity” crackers not suitable in combination with a sweet.

wedelka
6 years ago

What równiutkie 🙂 As with the best pastry shop 🙂

iza
6 years ago

Asya but entice .. This wonderful cake