Oj, I was gone a long time ago, long ago… One day my brother called me and asked : 'Young (because the house call me that so far), and in you all right?’ Surprised reply: 'So…’. He said, in a tone much-worried and worried: “But are you sure? All able-bodied? All about? Nothing happened?’… Well, I've been nervous about these strange answer questions, so impatient that I ask, what he meant. And he says,: 'Because of 2 July is not on your blog any new entry, I thought, I think that something happened…’ I fell… I promised Brother, that will improve:) I promise you it… Or at least I try to…
Brother, Thank you for your concern:)
And today I have for you a special cake, I prepared for my dear little daughter, which is finishing 9 years. Sweet, even very… but do not be such a cake? With plenty of white chocolate. Such a great, White chocolate:). All the best Sunshine!
This is my own recipe.
Ingredients for light sponge cake:
- 4 eggs (separate the yolk and the egg white)
- half a cup of caster sugar + 1 vanilla sugar
- half a cup of plain flour +2 tablespoons
- 3 tablespoons of potato flour
The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Nothing sides of greased.
Beat the whites to stiff peaks with a pinch of salt, at the end of churning add the sugar in batches, then add one egg, whisking all the time. Sift the flour and add the beaten egg,. Very gently stir. I'm doing it on the lowest speed mixer. The finished weight transfer to the prepared springform pan, align the top.
Bake in oven preheated to 175 ° C for about 35 minutes or so. dry stick. After this time, remove and leave to cool completely. Cut into three tops (only two are needed).
Ingredients for dark sponge:
- 3 eggs (separate the yolk and the egg white)
- half a cup of sugar *
- half a cup of plain flour – 2 tablespoons
- 2 tablespoons of cocoa
- 2 tablespoons of potato flour
The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Nothing sides of greased.
Beat the whites to stiff peaks with a pinch of salt, at the end of churning add the sugar in batches, then add one egg, whisking all the time. Sift the flour and cocoa and add the beaten egg,. Very gently stir. I'm doing it on the lowest speed mixer. The finished weight transfer to the prepared springform pan, align the top.
Bake in oven preheated to 175 ° C for about 35 minutes or so. dry stick. After this time, remove and leave to cool completely. Cut two tops (You will need only one).
Biscuits is best to bake the day before.
Ingredients for the mass:
- 3 serki mascarpone (at 250g each)
- 250ml strongly chilled whipping cream
- 300g of white chocolate (someone does not like very sweet cakes, I propose to give two tablets)
Chocolate broken into small pieces and dissolved in a water bath (place the bowl of chocolate over a pan of boiling water, bowl does not touch the water). Allow to cool.
Mascarpone cheese and heavy cream mix together, at the end of whipping add the melted chocolate and mix until fluffy.
Bright top place on paterze, put some weight and level, cover with dark counter, put another part of the weight, align, cover with a light sponge cake, the top and sides of cake also smear mass. You can at this stage finish and decorate the cake as desired, but you can also do this band of white chocolate as directed on the cake. It is not difficult.
Headband with white chocolate:
Dissolve in a water bath and two half plates of white chocolate (250g). Measure the circumference of the cake and its height. The baking paper draw bar, corresponding to the dimensions (for me it was a 65cm x 8cm). Spread on prepared hot chocolate bar, leave to CCN. When the chocolate hardens, but is still soft, wrap around the cake (the chocolate cake, paper out). Paper can not download! Refrigerate until chocolate hardens, only then remove the paper gently. I finished. Adorn its sole discretion.
And on my profile fejsbukowym (facebook) You can see a picture instructions how to make a band and leafs her cake.
*my glass = 250ml
Enjoy!
Can I add food coloring?
Hello. What can I soak the cake and in what proportions? Thank you for your answer pretty 😊
For example,. Water with lemon and vanilla extract, with a little sugar.
Hello, or armband with white chocolate can do with the finished toppings?
I do not know, I never use ready-made frosting.
Hello.
Smoetana I never vases when slaughtered separately mascarpone,He added to it cooled chocolate and mixing with a spatula,and then add the fine whipped cream and mix well with a spatula. Weight goes smooth and puszystka.
Regards.
Jestem totalnym tortowym paralitykiem ale chcę zrobić go córce na urodziny.
I mam pytanie – jak się przelicza składniki jak chcę zrobić w większej formie? Powiedzmy 28 cm in diameter? Bo za cholerę tego nie ogarniam. 🙁
Dzisiaj zrobiłam ten krem, ale niestety kiedy dodałam czekoladę do masy to zrobiły się czekoladowe “grudki”. Czy czekolada była za ciepła czy w czym tkwi problem?
So, jeśli czekolada jest zbyt gorąca, to w zetknięciu z zimnym mascarpone mogą zrobić się gródki.
Ja miałam ten problem z czekoladami milka chociaż czekolada była wystudzona to krem i tak się ważył. Zawsze kupuję białą zwykłą czekoladę w lidlu jest bardzo dobrej jakości i krem zawsze wychodzi, I made the cake a few times
it is not a question of temperature, Only white chocolate ingredients. I calmed over 2 h, had room temperature, added to a separate bowl alternately with a tablespoon of mascarpone cream and a tablespoon czekoladay. 3 fold August zwazylo. White chocolate shear the cream.
Dlaczego masa sie zwazyla?
I do not know.
at logic. What is better add cold cream hot chocolate or hot chocolate to cold cream?
Hello Beautiful cake 🙂! I have a question: czy ten krem będzie wystarczająco gęsty do wykonywania dekoracji na torcie? Ewentualnie na cupcakes?
Regards 🙂
So, idealnie nada się do zdobienia babeczek, a i tort da się udekorować, tylko masa musi być bardzo mocno schłodzona.
czy ta opaska z czekolady wytrzyma 2h podróż ?
Jeśli będzie wcześniej bardzo mocno schłodzona i nie będzie ukropu na dworze, to tak, no problem.
Chciałam wykorzystać przepis na krem do mojego tortu, ale śmietanka zważyła się…I do not like this? Czy śmietankę i serki mascarpone od razu wrzucić razem czy podczas ubijania śmietanki dodawać po kawałku serków?
Ja robię dokładnie tak, jak napisałam we wpisie: “Mascarpone cheese and heavy cream mix together, pod koniec ubijania dodać roztopioną czekoladę i zmiksować na puszystą masę.”
Śmietanka się warzy, gdy jest zbyt długo ubijana.
Hello,
Mysle ze mascorpone i smietanka powinny miec ta sama temperature, wtedy nie powinny sie wazyc,,I greet
Bardziej bym powiedziała, muszą być mocno schłodzone do ubijania (więc pewni temperatura też będzie taka sama, jeśli będą się chłodzić jednakowo długo).
A czy taka obręcz i pokrycie całego tortu czekoladą może być przy zastosowaniu zwykłego kremu z bitej śmietany i mascarpone?
So, of course.
Beautiful cake 🙂
Chciałabym skorzystać z Twojego pomysłu na tą obręcz z białej czekolady jednak nie mam już więcej masy żeby pokryć nią boki i górę tortu (bo chciałabym zrobić coś takiego na cały tort). Co więc mogę innego położyć aby ta biała czekolada przyczepiła się do ciasta? (dodam, że wykorzystam to do tortu czekoladowo malinowego)
Hmmm… no nie wiem, tort musi być obłożony jakąś masą, najlepiej właśnie taką, którą był przełożony… Nie możesz dorobić masy? Może masz kremówkę chociaż? Wtedy ubij ją z odrobiną cukru pudru i może tak spróbuj. Ja bym jednak skoczyła do sklepu i dorobiła masy.
Mam pytanie o opaskę z czekolady. Nie ma problemów przy krojeniu tortu? ie. czy czekolada się nie łamie, nie odpada od tortu?
Opaska spisuje się doskonale, nie odpada i dobrze się kroi, provided, that we draw cake out of the fridge a while before the knife is sharp 🙂
Hello, czy te proporcje wystarczą dla 10 osób i czy krem można zrobić tylko z białej czekolady i mascarpone?
Tort jest nieduży, go na 10 osób będzie w sam raz. Można zrobić krem z samego mascarpone i czekolady. Dżem wiśniowy do posmarowania blatów? Like most such. Z kremówką krem jest trochę bardziej puszysty.
dziękuję za odpowiedź i krem zostaje jednak bez zmian
czy można zrobić masę tylko z białej czekolady i mascarpone i dodać dżem wiśniowy? Jeszcze mam pytanie czy te proporcje wystarczą na 10 people?
Beautiful cake. I really like your blog!. Regards:)
I am very pleased, thank 🙂
And you can do the same mass of cream and white chocolate? If so, what proportion and whether to add the gelatin?
Thank you for your response
You can do the same mass of fondant and chocolate, but you definitely need to fix it. Unfortunately, I do not know, While gelatin add, because I almost do not use it, and it would have to first check.
🙂
Hello,
Please let us know if these chocolate can be melted in cream kremówce then cooled and Beat the cream cheese mascarponie ?
I greet
It is true that this cake so I did not, but all in all, I do not see contraindications, so to do. Only with this fondant overnight so let it cool.
And if the cake has been soaked in alcohol, eg?
For sure it was not an alcohol wipe, because it was a cake for my daughter's birthday 🙂 you can soak freely, who likes what, Alcohol also.
Regards!
🙂 Asia, I want to make this cake but to finish it, such as wafer sticks for ice cream desserts; I wanted to advise you on the consistency of this mass – do you think, it would allow for a stable attachment of these sticks?
According to me it should not be a problem.
or you can soak the cake begining? I'm afraid of is too dry. Alternatively, break konfiturką?
You can, one and drugie.
Can instead of mascarpone cheese may be added to the cheesecake in a bucket?
Not.
Hello 🙂
I have a question about cream – whether it is sufficiently rigid, to decorate the cake in style “rose cake” ?
Or you can prepare 🙂 cream with the mascarpone and white chocolate? Will it be too stiff? (If so – which ratio is from, would you advertized? )
Regards! 🙂
According to me cream is stiff enough. You can do it with the mascarpone and chocolate, to proporcje? It depends if you like more sweet, or less. Two cheese would give 150g of chocolate. I think I will be ok.
Can I make only two cheese mascarpone ?
It may be too little.
I pytanko:) or if you do all the tops white or black it will be what a significant difference in taste? If not, what tops the best roast? Regards:)
No difference is only the, the countertops are dark cocoa :). If you want a single color, it would choose a dark sponge, foaming will look with the white ground.
Regards!
Thank you and will do so too:D This will be my debut as I hope all goes well and fiance along with the guests will be pleased:)
Fingers crossed 🙂
Welcome!
Inspired by your rules for the cake to bake a cake she decided on the second birthday of my son. I just have a question: has two tortownicami with a diameter of 26cm. A will 22 people. How do you propose biscuit tops? I wanted to make two flavor, I thought of vanilla chocolate or something in this pattern. Or 6 tops like a rainbow just? Lovely thank you for your answer, Friday I take to work 🙂
Regards
According to me 6 tops on 22 people with the diameter will be far too much. I'd do the Avg 26cm of 8 eggs, then come 3 tops and it is enough, This will dispute cake.
Regards!
Brilliant recipe! Used a few days ago, to this as my first cake in my life and came out brilliantly, My 🙂 all tasted was performed to celebrate the birthday of her husband, So I cut out the biscuits in the shape of heart, and believe decorated the chocolate cream, It nicely presented in combination with a dark sponge 😛
I am very happy, that the provision in handy, and the cake was a success and more importantly tasted:)
Regards!
just today I made a cake,,iii somehow knocks me,,I do not know whether the mass is so look like I came out,,with you it looks much better,,collapse :'(
What it is not so?
Hello sorry 😉, only now that I'm writing. Cake I made in December for my husbands birthday and I went out to let you know how 😉 cake came out great, The complexion depressors – mmm… PRIDE 😀 little modified the number of layers of dough, Cocoa sponge cake because I grew up like crazy, and I had no idea to use it, So the cake I used two tops. My cake was so in the middle of two layers of cocoa, and I charged it with the same cream and sprinkle with grated chocolate 😉
I am very happy, it all worked out!
Regards:)
Tomorrow I will do this for my husbands birthday cake 🙂 after Sunday I'll know how I came 🙂 only question, or light sponge cake must be completely cooled down before it'll take out of the mold? Unfortunately, I have to one form of such diameter and do not know if I wait with cocoa sponge cake? 🙂
no it would be best, to cool down to the end, because it may be damaged when removing:(
If I want to do it on a large baking tray I have to double all the ingredients.
I do not know what are the dimensions of your badge, so I do not know the answer to your question:(
I'm talking about the sheet metal rectangular,how you did the cake peppa pig
Well, you just have to calculate the proportions.
witam.chciałam ask how to cut this “band”.ie that does not crumble or break during rozkrawania?
Hose cut very well, you only need to take a moment before the cake from the refrigerator, in order to 10 -15 minutes, or cut hot knife. I have not had any problems with slicing.
He made the second daughter's birthday 🙂 delighted everyone . The band does not really married but for the first time I took the risk … He disappeared very quickly
I am very happy, you did this cake:)
Regards:)
Asya did cake, hooray , hooray, all we really enjoyed. Thank you for inspiration and a great recipe 🙂 Buzek
As white chocolate, I'm on so 🙂 It's something for me 🙂
Tasty cake 🙂
Asya cake I have to do to 17 people. Are not I supposed to do in a larger baking pan and a double portion? Is sponge cake with 4 enough eggs?
Smiley 🙂
Magda, not, for 17 people are not enough to get you out of sponge cake 4 eggs, you have to do for me 28cm springform pan, or such as a rectangular PEPI. According should do with 8 eggs… not, may 6 but then in tin 26.
So cute and the cake looks delicious, I will do that, however, the mass of white chocolate. According to you a clear sponge to do with 6 eggs, and dark with 5, a mass 4 cheese and about 330 ml cream? Are these proportions will be good for 17 way? 🙂
Wow!Beautiful execution, a sensational flavors! You could write your white chocolate which you used for exterior decoration, I can sometimes hard for a good hit?Regards
ps.
I too have wondered why for so long disappeared…
Thank you:) White chocolate was the Alpen Gold, melts nicely.
thanks for the info:)
Potato flour? Interesting, I must give this a go! And I love white chocolate, this cake looks heavenly 🙂
A beautiful cake:) What I like most is that nine out of beads:) Regards!
I do this to my husband. He loves white chocolate.
I really like your rules,Although at the moment I do not eat sweets / obesity and diet change / but may be for a family member or friend must be something tasty upiekę.Tor,but I will not be far sprawdzała.Pozdrawiam,please keep up the great baked goods and tracking ,I generally like to bake.:)
Your cake is like a fairy tale 🙂
Asya my teeth until the monitor to want to bite :)It looks divine! All the most beautiful for Corcia 🙂
I followed the steps of making a cake facebook. I could not wait recipe looks insanely 🙂, he probably tastes. I love white chocolate, recipe perfect for me. I congratulate, I came out really nice.
Greetings from the Mragowo 🙂
Cudooo
beautiful cake, I would gladly eat a Happy 😉 for Zuzki