Cake with white chocolate

4.31 avg. rating (86% score) - 39 votes

Oj, I was gone a long time ago, long ago… One day my brother called me and asked : 'Young (because the house call me that so far), and in you all right?’ Surprised reply: 'So…’. He said, in a tone much-worried and worried: “But are you sure? All able-bodied? All about? Nothing happened?’… Well, I've been nervous about these strange answer questions, so impatient that I ask, what he meant. And he says,: 'Because of 2 July is not on your blog any new entry, I thought, I think that something happened…’ I fell… I promised Brother, that will improve:) I promise you it… Or at least I try to…
Brother, Thank you for your concern:)

And today I have for you a special cake, I prepared for my dear little daughter, which is finishing 9 years. Sweet, even very… but do not be such a cake? With plenty of white chocolate. Such a great, White chocolate:). All the best Sunshine!

This is my own recipe.

Tort z białą czekoladą | Birthday cake with white chocolate

Ingredients for light sponge cake:

  • 4 eggs (separate the yolk and the egg white)
  • half a cup of caster sugar + 1 vanilla sugar
  • half a cup of plain flour +2 tablespoons
  • 3 tablespoons of potato flour

The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Nothing sides of greased.

Beat the whites to stiff peaks with a pinch of salt, at the end of churning add the sugar in batches, then add one egg, whisking all the time. Sift the flour and add the beaten egg,. Very gently stir. I'm doing it on the lowest speed mixer. The finished weight transfer to the prepared springform pan, align the top.

Bake in oven preheated to 175 ° C for about 35 minutes or so. dry stick. After this time, remove and leave to cool completely. Cut into three tops (only two are needed).

Ingredients for dark sponge:

  • 3 eggs (separate the yolk and the egg white)
  • half a cup of sugar *
  • half a cup of plain flour – 2 tablespoons
  • 2 tablespoons of cocoa
  • 2 tablespoons of potato flour

The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Nothing sides of greased.

Beat the whites to stiff peaks with a pinch of salt, at the end of churning add the sugar in batches, then add one egg, whisking all the time. Sift the flour and cocoa and add the beaten egg,. Very gently stir. I'm doing it on the lowest speed mixer. The finished weight transfer to the prepared springform pan, align the top.

Bake in oven preheated to 175 ° C for about 35 minutes or so. dry stick. After this time, remove and leave to cool completely. Cut two tops (You will need only one).

Biscuits is best to bake the day before.

Ingredients for the mass:

  • 3 serki mascarpone (at 250g each)
  • 250ml strongly chilled whipping cream
  • 300g of white chocolate (someone does not like very sweet cakes, I propose to give two tablets)

Chocolate broken into small pieces and dissolved in a water bath (place the bowl of chocolate over a pan of boiling water, bowl does not touch the water). Allow to cool.

Mascarpone cheese and heavy cream mix together, at the end of whipping add the melted chocolate and mix until fluffy.

Bright top place on paterze, put some weight and level, cover with dark counter, put another part of the weight, align, cover with a light sponge cake, the top and sides of cake also smear mass. You can at this stage finish and decorate the cake as desired, but you can also do this band of white chocolate as directed on the cake. It is not difficult.

Headband with white chocolate:

Dissolve in a water bath and two half plates of white chocolate (250g). Measure the circumference of the cake and its height. The baking paper draw bar, corresponding to the dimensions (for me it was a 65cm x 8cm). Spread on prepared hot chocolate bar, leave to CCN. When the chocolate hardens, but is still soft, wrap around the cake (the chocolate cake, paper out). Paper can not download! Refrigerate until chocolate hardens, only then remove the paper gently. I finished. Adorn its sole discretion.

And on my profile fejsbukowym (facebook) You can see a picture instructions how to make a band and leafs her cake.

*my glass = 250ml

Tort z białą czekoladą | Birthday cake with white chocolate

Tort z białą czekoladą | Birthday cake with white chocolate

Tort z białą czekoladą | Birthday cake with white chocolate

Enjoy!

Ten wpis został opublikowany w kategorii Cakes, Birthday cakes (torty) i oznaczony tagami , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

91 comments
Inline Feedbacks
View all comments
Angelika
Angelika
10 months ago

Can I add food coloring?

Misiaaa
Misiaaa
2 years ago

Hello. What can I soak the cake and in what proportions? Thank you for your answer pretty 😊

Carolina
Carolina
2 years ago

Hello, or armband with white chocolate can do with the finished toppings?

Ann
Ann
3 years ago

Hello.
Smoetana I never vases when slaughtered separately mascarpone,He added to it cooled chocolate and mixing with a spatula,and then add the fine whipped cream and mix well with a spatula. Weight goes smooth and puszystka.
Regards.

Peter
Peter
3 years ago

Jestem totalnym tortowym paralitykiem ale chcę zrobić go córce na urodziny.
I mam pytanie – jak się przelicza składniki jak chcę zrobić w większej formie? Powiedzmy 28 cm in diameter? Bo za cholerę tego nie ogarniam. 🙁

Agnieszka
Agnieszka
3 years ago

Dzisiaj zrobiłam ten krem, ale niestety kiedy dodałam czekoladę do masy to zrobiły się czekoladowe “grudki”. Czy czekolada była za ciepła czy w czym tkwi problem?

Kasia Z.
Kasia Z.
3 years ago
Reply to Asiek

Ja miałam ten problem z czekoladami milka chociaż czekolada była wystudzona to krem i tak się ważył. Zawsze kupuję białą zwykłą czekoladę w lidlu jest bardzo dobrej jakości i krem zawsze wychodzi, I made the cake a few times

PB
PB
8 months ago
Reply to Asiek

it is not a question of temperature, Only white chocolate ingredients. I calmed over 2 h, had room temperature, added to a separate bowl alternately with a tablespoon of mascarpone cream and a tablespoon czekoladay. 3 fold August zwazylo. White chocolate shear the cream.

Anna
Anna
3 years ago

Dlaczego masa sie zwazyla?

Wtf
Wtf
9 months ago
Reply to Anna

at logic. What is better add cold cream hot chocolate or hot chocolate to cold cream?

Kasia
Kasia
3 years ago

Hello Beautiful cake 🙂! I have a question: czy ten krem będzie wystarczająco gęsty do wykonywania dekoracji na torcie? Ewentualnie na cupcakes?
Regards 🙂

paula
paula
4 years ago

czy ta opaska z czekolady wytrzyma 2h podróż ?

Ola
Ola
4 years ago

Chciałam wykorzystać przepis na krem do mojego tortu, ale śmietanka zważyła się…I do not like this? Czy śmietankę i serki mascarpone od razu wrzucić razem czy podczas ubijania śmietanki dodawać po kawałku serków?

Bruno
Bruno
3 years ago
Reply to Asiek

Hello,
Mysle ze mascorpone i smietanka powinny miec ta sama temperature, wtedy nie powinny sie wazyc,,I greet

Paula
Paula
4 years ago

A czy taka obręcz i pokrycie całego tortu czekoladą może być przy zastosowaniu zwykłego kremu z bitej śmietany i mascarpone?

Ola
Ola
4 years ago

Beautiful cake 🙂
Chciałabym skorzystać z Twojego pomysłu na tą obręcz z białej czekolady jednak nie mam już więcej masy żeby pokryć nią boki i górę tortu (bo chciałabym zrobić coś takiego na cały tort). Co więc mogę innego położyć aby ta biała czekolada przyczepiła się do ciasta? (dodam, że wykorzystam to do tortu czekoladowo malinowego)

Sandra
Sandra
4 years ago

Mam pytanie o opaskę z czekolady. Nie ma problemów przy krojeniu tortu? ie. czy czekolada się nie łamie, nie odpada od tortu?

lila
lila
5 years ago

Hello, czy te proporcje wystarczą dla 10 osób i czy krem można zrobić tylko z białej czekolady i mascarpone?

lila
lila
5 years ago
Reply to Asiek

dziękuję za odpowiedź i krem zostaje jednak bez zmian

lila
lila
5 years ago

czy można zrobić masę tylko z białej czekolady i mascarpone i dodać dżem wiśniowy? Jeszcze mam pytanie czy te proporcje wystarczą na 10 people?

Asia
Asia
5 years ago

Beautiful cake. I really like your blog!. Regards:)

viol
viol
5 years ago

And you can do the same mass of cream and white chocolate? If so, what proportion and whether to add the gelatin?
Thank you for your response

Iza
Iza
5 years ago

🙂

Iza
Iza
5 years ago

Hello,
Please let us know if these chocolate can be melted in cream kremówce then cooled and Beat the cream cheese mascarponie ?
I greet

Ania
Ania
5 years ago

And if the cake has been soaked in alcohol, eg?

Eve
Eve
5 years ago

🙂 Asia, I want to make this cake but to finish it, such as wafer sticks for ice cream desserts; I wanted to advise you on the consistency of this mass – do you think, it would allow for a stable attachment of these sticks?

ewa
ewa
5 years ago

or you can soak the cake begining? I'm afraid of is too dry. Alternatively, break konfiturką?

Many of the
Many of the
6 years ago

Can instead of mascarpone cheese may be added to the cheesecake in a bucket?

chocoholic
chocoholic
6 years ago

Hello 🙂
I have a question about cream – whether it is sufficiently rigid, to decorate the cake in style “rose cake” ?
Or you can prepare 🙂 cream with the mascarpone and white chocolate? Will it be too stiff? (If so – which ratio is from, would you advertized? )
Regards! 🙂

German
German
6 years ago

Can I make only two cheese mascarpone ?

tation
tation
6 years ago

I pytanko:) or if you do all the tops white or black it will be what a significant difference in taste? If not, what tops the best roast? Regards:)

tation
tation
6 years ago
Reply to Asiek

Thank you and will do so too:D This will be my debut as I hope all goes well and fiance along with the guests will be pleased:)

Ania
Ania
6 years ago

Welcome!
Inspired by your rules for the cake to bake a cake she decided on the second birthday of my son. I just have a question: has two tortownicami with a diameter of 26cm. A will 22 people. How do you propose biscuit tops? I wanted to make two flavor, I thought of vanilla chocolate or something in this pattern. Or 6 tops like a rainbow just? Lovely thank you for your answer, Friday I take to work 🙂
Regards

The
The
6 years ago

Brilliant recipe! Used a few days ago, to this as my first cake in my life and came out brilliantly, My 🙂 all tasted was performed to celebrate the birthday of her husband, So I cut out the biscuits in the shape of heart, and believe decorated the chocolate cream, It nicely presented in combination with a dark sponge 😛

ewa
6 years ago

just today I made a cake,,iii somehow knocks me,,I do not know whether the mass is so look like I came out,,with you it looks much better,,collapse :'(

Magda
Magda
6 years ago

Hello sorry 😉, only now that I'm writing. Cake I made in December for my husbands birthday and I went out to let you know how 😉 cake came out great, The complexion depressors – mmm… PRIDE 😀 little modified the number of layers of dough, Cocoa sponge cake because I grew up like crazy, and I had no idea to use it, So the cake I used two tops. My cake was so in the middle of two layers of cocoa, and I charged it with the same cream and sprinkle with grated chocolate 😉

Magda
Magda
6 years ago

Tomorrow I will do this for my husbands birthday cake 🙂 after Sunday I'll know how I came 🙂 only question, or light sponge cake must be completely cooled down before it'll take out of the mold? Unfortunately, I have to one form of such diameter and do not know if I wait with cocoa sponge cake? 🙂

celina
celina
6 years ago

If I want to do it on a large baking tray I have to double all the ingredients.

cell is
cell is
6 years ago
Reply to Asiek

I'm talking about the sheet metal rectangular,how you did the cake peppa pig

Kasia
Kasia
6 years ago

witam.chciałam ask how to cut this “band”.ie that does not crumble or break during rozkrawania?

Anna
Anna
6 years ago

He made the second daughter's birthday 🙂 delighted everyone . The band does not really married but for the first time I took the risk … He disappeared very quickly

Magda
Magda
6 years ago

Asya did cake, hooray , hooray, all we really enjoyed. Thank you for inspiration and a great recipe 🙂 Buzek

D.M
6 years ago

As white chocolate, I'm on so 🙂 It's something for me 🙂

najsmaczniejsze.pl
6 years ago

Tasty cake 🙂

Magda
Magda
6 years ago

Asya cake I have to do to 17 people. Are not I supposed to do in a larger baking pan and a double portion? Is sponge cake with 4 enough eggs?
Smiley 🙂

Magda
Magda
6 years ago
Reply to Asiek

So cute and the cake looks delicious, I will do that, however, the mass of white chocolate. According to you a clear sponge to do with 6 eggs, and dark with 5, a mass 4 cheese and about 330 ml cream? Are these proportions will be good for 17 way? 🙂

anahitka9
6 years ago

Wow!Beautiful execution, a sensational flavors! You could write your white chocolate which you used for exterior decoration, I can sometimes hard for a good hit?Regards
ps.
I too have wondered why for so long disappeared…

anahitka9
6 years ago
Reply to Asiek

thanks for the info:)

Aimee / Wallflower Girl

Potato flour? Interesting, I must give this a go! And I love white chocolate, this cake looks heavenly 🙂

Pink Platter
6 years ago

A beautiful cake:) What I like most is that nine out of beads:) Regards!

monik
monik
6 years ago

I do this to my husband. He loves white chocolate.

Aniela
Aniela
6 years ago

I really like your rules,Although at the moment I do not eat sweets / obesity and diet change / but may be for a family member or friend must be something tasty upiekę.Tor,but I will not be far sprawdzała.Pozdrawiam,please keep up the great baked goods and tracking ,I generally like to bake.:)

mushroom murine
6 years ago

Your cake is like a fairy tale 🙂

Katka
6 years ago

Asya my teeth until the monitor to want to bite :)It looks divine! All the most beautiful for Corcia 🙂

Mmmm
Mmmm
6 years ago

I followed the steps of making a cake facebook. I could not wait recipe looks insanely 🙂, he probably tastes. I love white chocolate, recipe perfect for me. I congratulate, I came out really nice.
Greetings from the Mragowo 🙂

Siczma
Siczma
6 years ago

Cudooo

iza
6 years ago
Reply to Siczma

beautiful cake, I would gladly eat a Happy 😉 for Zuzki