Cheesecake is good for all. Always and everywhere. I love to bake cheesecakes, and always, but I always do it spontaneously. I'm not a master in the baking, because sometimes I fall and break, but it never happened, I failed to taste. So it is with the cheesecake. Smooth, but no cream, rather heavy and dense. The addition of strawberries adds to its character. It is simply delicious. Perfect for summer days. I recommend you very much!
This is my own recipe.
Components of the bottom biscuit:
- 150g neo or oreo cookies (without filling – filling must be removed) or any other biscuits *
- 70g butter
Crumble cookies in a blender, add melted butter and mix to established 'wet sand'. The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides firmly. Put the bottom of the springform pan cakes, align. Put in the fridge while preparing the cheese.
Ingredients for the cheese:
- 700g of milled curd at least twice (I used to Piątnicy wiaderkowego)
- 3/4 glass of sugar
- 1 vanilla sugar
- 1 tablespoon vanilla extract
- 1 vanilla pudding
- 4 large eggs
- about 400g of strawberries washed, dry and devoid of stems
In mixing bowl place the cottage cheese, add sugar, vanilla sugar, extract Budyně. Mix everything thoroughly, but not for long, only to connect the components. Then add one by one eggs, mixing after each. Pour the dough is prepared biscuit bottom. Strawberries cut in half, and even put on top of the curd.
Preheat the oven to 180 ° C, stick to the cheesecake and bake for 20 minutes, then reduce the temperature to 140 ° C and bake for another 50 minutes. Cheesecake is ready, protrude from the sides of the mold and the center of the truncated. After this time, turn off the oven, repeal the door and let cheesecake cool completely. Then chill in the refrigerator for several hours, and preferably all night.
*if the accident occurred to you to use the entire cake, together with the mass, do not do it, instead you come out the bottom tasty wet slush
Enjoy!
Can you pour jelly, whether it is better not?
So, one can.
Super looks, super smakuje, He went for the first time.
Cheesecake been sitting in the oven, Although strawberries are not sweet yet strong, but I'm sure, the dough is delicious, like all, which I baked based on your recipes 🙂
I hope, that you won't be disappointed this time either 🙂
Hello, chcialam zapytac czy mozna pominac budyn, a jesli nie to czy ma byc on ugotowany czy prosto z paczki? I never baked cheesecake and after comments and photo I got a great desire to try it 🙂 Thanks for responding
Można pominąć budyń, ale w to miejsce trzeba dodać mąkę ziemniaczaną. Dodajemy proszek, not cooked pudding.
Regards.
Asiu, made cheese cake and eaten 😉 almost as good to me, but I mean I like cheesecakes so 😉 but her husband and guests tasted very probably even 😉, I barely managed to hide a piece of, to take a picture – at such a rate 😀 disappeared from the table so it's probably best rating 😉 thank you for the recipe suuuper 😉 warmly greet 😉
Hey Asia 😉 evening I was baking the cheese cake, but in a larger form 😉 hope, it will only have a delicious 😉 pytanko, or you can bake it in “water bath” or not very?
PS. crept like a small mistake at the beginning of the provision, instead “add melted butter” is “cake” 😀 but it's a small detail 😀
I, that does not fail on your recipe, a few times with your rules I used and always (not, almost;) ) successfully 😀 warmly greet 😉
Easy you can bake in the bath, if you feel like it. Error is corrected, thank you for your vigilance 🙂
I hope, cheesecake that fits your needs:)
I greet!
Also I hope, that will be my taste, cheesecakes because they taste so mean to me, but strawberries.. 😉 mmm… I could eat them non-stop 😀 and no appeal to me this recipe, and strawberry cheesecake because it is something, what my husband loves 😀 and as you know, through the stomach to the heart 😉
Cheesecake is really cuuuuuudowny;-) my favorite;-) Hell it twice 😉
Cheesecake made. Despite, cheesecakes that are not my specialty is another of your rules translates into my culinary success. Pychota, heaven in my mouth. Through !!!
Since curd appeared boxed, I loved the different cheesecakes form 😉
Today yesterday I baked cheesecake, came out delicious 🙂 Your recipes are amazing, Thank you and best regards :):):)
If I may add- so dense because there is no foam that adds fluffiness-I am doing the same but the yolk mix with the sugar until I make froth protein mix all the ingredients and add 2 froth tablespoons semolina and mix gently in one direction to merged with the weight of the cheese-guarantees will pyszniejszy-recommended
That's the thing, that he was to be beaten:) Dense, does not mean bad. When I want to, that was fluffy and light, Whisk the egg protein is of course:)
Regards:)
Cheesecake – EXCELLENT!!!! It is impossible to describe the taste! And the scent of vanilla, which floats in the kitchen during cooling! Mmmm! I told you already, you're a genius? If not, do it now: You are a brilliant sweet cupcake 🙂 I cordially greet and wish you a sunny Sunday:)
Feel: http://blondynkagotuje.blogspot.com
When it comes to cheesecakes, I trust you 🙂 Your cranberry cheesecake – divine in taste! Now I'm waiting, because your Cheesecake with Strawberries sitting in my oven:) I can't wait 🙂 Best regards!
ask for a piece of…must be delicious:)
Asiu, cheesecake looks divine! I'd love to eat such a.
Beautiful and delicious. And I love them 🙂
Majanko, of cheesecakes that we think we have just… always and everywhere:)
Regards Sunny!
absolutely lovely and so tempting! it's probably hard to finish with one piece 🙂
Oh yes, difficult…:)
Your cheesecake looks beautiful:)Unfortunately, I'm always with such slashes in a circular form problem.Ty doing it in a springform pan wym.22 cm. Sorry for my family is mala.Mogla would you advise me what amount of it varies needs for springform cake of dimensions 28.cm.Czasami doing double servings(but I think that it will be too much)or pole portion wiecej.Tak approximately:)Please and thank you for the great rules:)Your cakes always succeed 🙂
You need to do this type of cheesecake 1,5 portions, ok.Czas will baking it may be slightly longer, but that you have to watch cheesecake. Thank you for the kind words, I'm glad, that my cakes to go:)
Regards!
I have to look tasty and try this one.. czekam na 3bita!:D
3 bit… Wounds, I managed to forget:( Thanks for the reminder!!:)
don't worry 🙂 you had a lot on your mind 🙂 so I forgive you :D, but I'm still waiting 😉
🙂
Have not I was making cheesecake, and now suddenly has gained him a huge desire. Bosco looks! Well, I really like the dark soles.
I thought, that the dark underside of the cheesecake will be the most fit:)
lovely looks!!!