This cake is absolutely the same advantages. It is moist, even very, much chocolate, heavy and filling. You do exactly the same thing. When the weather, we have now is a great mood enhancer. One piece of cake make, you immediately feel better. Probably more than one of you will find themselves, that there are no eggs. And only one small, really tiny minus is the, that disappears as quickly as it appears… There is considerable competition for my favorite Pickaninny. The recipe for this cake gave me instant przesympatyczna Reni, which I thank you for spreading it! And now, dear – to work. I recommend a very!
- 2 cup sugar * (I used brown)
- 3 glass (250ml) of flour
- 2 teaspoon baking soda (ponieważ bardzo nie lubię zapachu sody, daję łyżeczkę lub pół, a reszta to proszek do pieczenia)
- 1/2 cup of cocoa
- 1/2 teaspoon salt
- 2 cup warm water
- 1 glass oil
- 2 teaspoon of vinegar
- 1 1 teaspoon vanilla extract
In a bowl sift flour with baking soda and cocoa, add salt, sugar and mix together. The second vessel filled with water, oil, vinegar and vanilla extract. The content of both vessels combine and mix together, until all the ingredients are well combined.
Plaque size 25x25cm baking parchment paper, translate into prepared cake.
Bake at 180 ° C for about 45 -50 minutes, or a dry stick. If the dough is strongly scorched from the top, can be covered with aluminum foil. After this time, remove and let cool. Cake can pour chocolate sauce or sprinkle with powdered sugar.
- 50ml double cream
- 100g dark chocolate
Chocolate, broken into small pieces put into a saucepan, Pour heavy cream and heat, until the chocolate is melted.
*my glass = 250ml