Croissants, melted

4.77 avg. rating (95% score) - 31 votes

I love the pastries. Completely unplanned, fast, simple and very, very tasty. As I lay my head for a long time, so much, that has always been pushed by other baked by the wayside. But as you can see, which is delayed… it still bake:) I found a recipe for croissants long, I can not remember where. I wrote it myself and hid. I did it so effectively, that I could not find it already… So I took advantage of the provision, which has long been smiling at me on the blog at Margarytki. Aaa, that its provisions are reliable, I had no concerns:). Croissants are soft and fragrant. I disappear in a way unspecified… I recommend you very much!

Rogaliki topione | Croissant melted

Ingredients 32 croissants:

  • 500g of wheat flour
  • 200g butter
  • 30g of yeast
  • 2 tablespoons of sugar
  • 2 tablespoons of milk
  • 1/2 cup of plain yogurt
  • 2 eggs

Additionally:

  • favorite jam, dżem lub nutella ( in my home with apricot jam and nutella)
  • egg for brushing
  • powder sugar for sprinkling

Heat the milk, add sugar and crushed yeast and good rub. Allow to stand for 10 minutes, until the yeast will work. Melt butter and cool. Sift flour into a bowl, add yogurt, eggs, cooled down butter and pour the dissolved yeast. Knead the dough soft and smooth. The dough form a ball, put into a large bag (Folic), tie and put into a bowl of very cold water. Let stand for about 20 minutes to rise (the dough should double in volume) – dough will rise to the surface, then it is ready. When dough out of the bag, divided into 4 of. Roll out each piece of the cake with a diameter of about 30cm. Divide the 8 triangles (in order to, how to slice a pizza). On the basis of each of the triangles put a teaspoon of jam. Roll croissants from the base to the summit.
Croissants put on a baking tray lined with baking paper. Allow to stand for 20 minutes to rise. Before baking, spread with beaten egg.

Bake in oven preheated to 180 ° C for about 15 – 20 minutes, to a nice golden brown. Remove from the oven and let it cool. Before serving, you can sprinkle with powdered sugar.

Rogaliki topione | Croissant melted

Rogaliki topione | Croissant melted

Rogaliki topione | Croissant melted

Rogaliki topione | Croissant melted

Enjoy!


 

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53 comments
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May
May
3 years ago

Hello. I got is water for the dough! I took , I dabbed with a paper towel and put my further water. will go?

Marta Kubus
Marta Kubus
4 years ago

Excellent cake,virtually no posypywalam.Moj 6latek had a great time twisting croissants.
I gave the whole a small cup of yogurt zott.Do notebook!we recommend!!!

Magga
Magga
4 years ago

Fantastyczny przepis – łatwy w wykonaniu i zaskakujący – jak dotąd nie słyszałam o moczeniu ciasta drożdżowego w zimnej wodzie. I thought, że nie wyrosną, but they are as a picture and the delicious 🙂 plan to bake them often, a że nie zawierają dużo cukru, spróbuję także w wersji wytrawnej – np. ze szpinakiem i serem pleśniowym.

Jola
Jola
5 years ago

Joasiu czy mogę użyć świeżych jagód do nadzienia-czy nie puszczą soku?

Asik
Asik
5 years ago

Hello, jak długo po upieczeniu można je przetrzymać? So, in order to- I know, 🙂 it may not be feasible but I want to try 🙂

ewa
5 years ago

so far all your rules come true! Recently I made an apple pie recipe Tatra from your photos, even I could not do these croissants 😀 now so nicely at me,,I hope,that I come 🙂

ewa
5 years ago
Reply to Asiek

as I thought, croissants came out great! 🙂 fragrant,,,nice and warm,,pyychaa :))

Ola
Ola
5 years ago

the first batch of croissants in the oven already sitting 🙂 I could not ulepić as beautiful as your, but I hope, that will make up the taste.
Asya thanks for another great recipe

friendly
friendly
6 years ago

Hello ! I love your recipes, but I do not know Polish. But unfortunately I can not copy a page in Google for translation. And right mouse does not work on your site ? Why ? I translate the recipe ? help.

Pafka
Admin
6 years ago
Reply to friendly

Try this link from Google Translator: RU translate” target=”_blank”>

friendly
friendly
6 years ago
Reply to Pafka

That ! Turned ! Thank you very much ! ))))

Goshia
Goshia
6 years ago

Super recipe! just pulled out of the oven croissants are delicious, very soft and melt in your mouth;) all the provisions of which I used has not failed me, everything always goes perfectly;)I would highly recommend!

sigrun86
sigrun86
6 years ago

They came out really sensational , simple to prepare , tasty and cheap. Thank you very much for a great recipe .

Basia
Basia
6 years ago

Today piekłam.Robiłam immediately with a double portion :)With cherry jam and nutellą.Rogaliki are przepyszne.Dzięki for przepis.Polecam and cordially greet all.

Roksana
Roksana
6 years ago

I did these croissants, are delicious and look wonderful. The first time I baked something so delicious:) I recommend to all

Madzia
Madzia
6 years ago

Super te croissant, I would like to be able to do so:) once I did not go but another provision.. but up to three times a charm :-))

inca
6 years ago

Croissants look delectable! Please write me where I can buy a nice bag with dots? :)))

Blaze
Blaze
6 years ago

Sweet Babeczko. So we tasted croissants, I did it twice in the 2 🙂 days

Goshia
Goshia
6 years ago

I'm doing it, I do not know what I did wrong, I have 25 minutes passed as the dough is in the bag and a bowl of cold water, and still does not come…

zosia
zosia
6 years ago

The croissants are delicious done with jam and ground ideal for jackdaws pudding recipe made available to friends. Would recommend to all.

Jola
Jola
6 years ago

Asya to explain to me what the bag ?

Teresa
Teresa
6 years ago

BEAUTIFUL!!!!

Eva Capri
6 years ago

my favorite 🙂

Marten
6 years ago

But these delicious croissants your, I invite you to Action But Yum croissants on durszlak.pl I am organizing, your entry in the pełnio fits 🙂
http://durszlak.pl / share-cooking / but-yum-croissants

Natalie
Natalie
6 years ago

Czy można do tych rogalików użyć drożdży suchych??

wiosenka27
6 years ago

Bardzo ciekawy sposób. I have to try:)

Majana
6 years ago

Welcome Asiu!
In the end, I can comment 🙂 .
Weszłam przez Chrome , bo na Operze niestety nie mogłam u Ciebie komentować.

Dear, takie rogaliczki są pyszne, masz rację i super wyglądają.
Yours sincerely!
Majana

iza
6 years ago

I did once like…😉 are delicious

anahitka9
6 years ago

Almost embarrassed to admit, but I've never done such croissants( skipping days when I baked them with Grandma, mainly because the disturbed and not baked;) And they look so fluffy and soft… I add to my list to do!:)

anahitka9
6 years ago
Reply to Asiek

do not talk!!;) And so you came out perfect!? Even more embarrassed!;)

Margarytka
6 years ago

Wonderful are… and smell and to me smile… bake it again unless 🙂

Margarytka
6 years ago
Reply to Asiek

It, to pewnie już nie ma ani jednego… but you know, you can always do a repeat 🙂