Tarta z rabarbarem, strawberries and meringue

4.53 avg. rating (90% score) - 34 votes

Recently, there have enthusiasm for anything. Nothing I did not want to and it's hard to mobilize for any activity. I think it's terrible the weather. Still cold, always raining on and off the falls and blows to the… I miss the sun and heat. I look forward to July, because when we go on vacation, and where we're going will certainly be warmly. Counting down the days on the calendar… But you have to live, you need to roast and eat you need. That is why I have for you tart, which even I – person rather reluctant rabarbarowi – taste. Statement of sour rhubarb and juicy strawberry is very tasty combination, and when paired with the sweet meringue, it's nothing more you need to. If you like rhubarb, I encourage you to try. But if it's just I do not like him, then you have to make sure this tart, because maybe it is just the recipe, which will convince you to rhubarb!
And if not this tart, it may convince you mousse cake with rhubarb, or cake with almond crumble, rabarbarem i truskawkami or delicious bun with rhubarb.

This is my own recipe.

Tarta z rabarbarem, truskawkami i bezą

Ingredients for the shortcrust pastry:

  • 250g of wheat flour
  • 150g butter
  • 1oog caster sugar
  • 2 yolk

Additionally:

  • 700g rabarbaru
  • 500g strawberries
  • 3 egg whites
  • 150g caster sugar
  • 3 tablespoons bread crumbs

Sift flour, Chop the cold butter, add sugar and egg yolks and quickly develop. If the dough was too dry add 1-2 tablespoons cold water. The dough form a ball, wrap in plastic wrap and place in the fridge for 2 hours. After this time, remove the dough and roll the sheet size (30x20cm). Grated baking tray carefully smear grease and put the cake. Prick bottom with a fork.

Bake in a preheated oven at 200 ° C for about 20 minutes. Then remove and let cool.

Rhubarb and strawberry wash and dry. Rhubarb and cut into chunks, remove stems from strawberries. The podpieczony and cooled down the bottom of the spill 3 tablespoons bread crumbs (It wpije any excess juice from the fruit). Fruits put on the bottom podpieczony. Bake for about 30 minutes, after this time, remove and cool slightly.

Egg white with a pinch of salt beat stiff, at the end of churning add the sugar in batches. The fruits put beaten egg whites. For a nicer effect, this can be done by squeezing the meringue Fillers cut with the tip of a star. Bake another 10 minutes, a slight browning of the meringue. Allow to cool before cutting to the end.

Tarta z rabarbarem, truskawkami i bezą

Tarta z rabarbarem, truskawkami i bezą

Tarta z rabarbarem, truskawkami i bezą

Enjoy!

 

 

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Dorota K.
Dorota K.
4 years ago

Strawberries were bought at the market yesterday, rhubarb also, the dough is cooled, nothing but bake. I love this tart, Unfortunately, this year I have to do without taste, I got gestational diabetes, Beloved but be pleased, when they see it on the table 🙂

Dorota K.
Dorota K.
5 years ago

Jak tylko zobaczyłam rabarbar na targu, od razu pomyślałam o tej tarcie, ale nigdzie nie mogę dostać polskich truskawek. Muszę jeszcze poczekać trochę, and so I feel like it 🙂 Spread

sas_anka74
sas_anka74
5 years ago

I did rhubarb and strawberries – was delicious! and now he wants to do with cherries… anyone of you tried? podsypywać or breadcrumbs?

beata
beata
6 years ago

Tomorrow I want to bake this wondrous tart, mam pyt. or will give up frozen strawberries for this recipe plus fresh rhubarb?

beata
beata
6 years ago
Reply to Asiek

ca:)

Dorota K.
Dorota K.
6 years ago

Delicious tart came 🙂 blink of an eye disappeared 🙂

Dorota K.
Dorota K.
6 years ago

I pytanko in which the temperature of the oven without? also 200′?

Dorota K.
Dorota K.
6 years ago

🙂 miracle tomorrow to take a cake for, in the morning I'm heading to the market after truskawy and rhubarb 🙂

Agnieszka
Agnieszka
6 years ago

I wanted to ask more about meringue. Does applying egg whites to the fruit should be cold? I applied for a warm and froth me a little melted (therefore lost shape). I've done it quite a lot but nicely festering, Unfortunately, out of the oven quickly subsided. What can I do to be rigid and fell after baking? I'll be grateful for the advice 🙂

Agnieszka
Agnieszka
6 years ago
Reply to Asiek

Thank you, I'll try again, eventually must go 🙂 I baked this tart for a family party, Unfortunately I did not get even one piece 😉

Agnieszka
Agnieszka
6 years ago

Very often I make tarts and I always have a problem with fragile cake, This recipe is perfect, tart was delicious meringue 😀 Unfortunately I went a little rozpaćkana but I also did practice 😉 version of rhubarb, apples and cinnamon, was as good. Recipe recommendable 🙂

sad :c
sad :c
7 years ago

I did the whole plate, and all went into the trash… :/
when 1. cake for China People did not want to roll out…
when 2. the first from the shore It started baking brown, when the center was raw
when 3. let go a lot of fruit juice and even bread crumbs cake was rozmięknięte
when 4. was extremely acidic!
when 5. przyklejało dough into a mold at the edges, So the plate overlap in two parts.
when 6. meringue did not want to dry, dough had time to lightly sear, and protein were still smooth..

I did everything according to the recipe.. I have no idea what I could do wrong :c

ania-learning to cook and bake
ania-learning to cook and bake
7 years ago

cake came out delicious;) well, they are cooking blogs and people, who are trying to encourage legislation and in comments to try, thank you, thank you;-)))

ania-learning to cook and bake
ania-learning to cook and bake
7 years ago

and instead of butter or margarine can be a”palm”? and that the proportions may be on a round metal plate 30cm diameter? just got back from rhubarb from neighbors, and your recipe looks najsmaczniej;)

Goha Czarocha
7 years ago

Yesterday baked and no longer came 🙂 delicious 🙂 will put at home with endorsement, the recipe comes from your site:) pychotka 🙂

Homemade Pastries
7 years ago

But the meringue cool patterns.. looks great ! 🙂

flowerek
7 years ago

Asiu, tart looks delicious. For me, for the sun and the heat and also I do not want anything 😀

gin
7 years ago

Wow, It looks wonderful! I'm really like this meringue on top 🙂

mushroom mouse
7 years ago

It looks delicious 🙂

kisses ;*

Anne W.
Anne W.
7 years ago

I just bake:) It looks delicious.

Poznanianka
Poznanianka
7 years ago

Girl!
In the last week I made a 2 tarts with rhubarb and thought to myself truskawkami.Właśnie, how should I tweak dessert, and here – beza!( to something like this moody weather finally in handy :-). Through !!

martex.82
7 years ago

ja rabarbar uwielbiam, and with the addition of such a wonderful meringue, it's Spread – dream 🙂

iza
7 years ago

Asya entice but goodies :)))

Nemi
7 years ago

It looks impressive!

Ewelina
Ewelina
7 years ago

I just wonder!

Majana
7 years ago
Reply to Ewelina

Beautiful, tempting cake! I could eat a piece of ,or two 🙂