Cheesecake with almonds and plums

4.86 avg. rating (96% score) - 22 votes

Plums, plums, everywhere plums. And I love them. I think my neighbor knows, I recently gave me (not for the first time) a large plastic bag of these delicious fruits. It's probably in gratitude, for the last cake with plums🙂 overeat them I can not, but the next batter has long been asking myself. More specifically cheesecake. Because I'm baking cheesecake is like magic. This is something I will do my, I'll throw something and always comes out great cake. Do not stick to the provision, because all of my cheesecake is different. This is delicious, at the bottom of almonds, with plums on top, sprinkled with almond flakes. Not the cream cheesecakes, is rather compact, but with a very smooth and pleasant to the palate consistency. He came out great and in good conscience recommend it to you!

This is my own recipe.

Sernik migdałowo-śliwkowy | Cheesecake with almonds and plums

Components of the bottom biscuit:

  • 150g any cookies with chocolate (in my cereal)
  • 70g ground almonds
  • 60g butter

Cookies crumble into fine crumbs, Melt the butter. Mix cake with almonds and melted butter so, that was 'wet sand'.
The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides carefully. To translate the mass ciasteczkową springform pan and press into the bottom, align. Put in the fridge while preparing the cheese.

Cheese mass* (all the ingredients in the cheese should be at room temperature):

  • 1 kg curd, ground at least twice, can be of good quality cheese wiaderkowy (I used "My favorite’ from Wielun)
  • 1 vanilla pudding (powder)
  • 4 spoonfuls of thick cream (I used 18%)
  • cup sugar
  • 1 almond sugar (If you do not have, add the vanilla and a few drops of almond oil)
  • 5 eggs

Additionally:

  • about 300g plums (depending on the size of plums)
  • 80g flaked almonds

Wash plums, cut in half and remove the seeds and dry. Allow.

All the ingredients for the cheese, in addition to eggs, place in a bowl mixer, blend together smoothly, then add one egg, mixing thoroughly after each. Do not mix long curd, so much did not aerate. Remove the cake tin from the fridge and pour the cooled mass at the bottom of the biscuit. On top lay a plum, sprinkle with almonds.

Bake in oven at 180 ° C for the first 15 minutes, then reduce temperature to 150 ° C and bake for about 1 hours, or more. The center of the cheesecake should be beheaded. After this time, turn off the oven, repeal the door and leave the cheesecake to cool completely. Then, remove from oven and put in the refrigerator for several hours or preferably overnight.

*I used cheese which has a high fat content (ca. 26g), So I did not add butter, but if you use cheese and low-fat, you need to add 100g of the cheese melted and cooled butter.

Sernik migdałowo-śliwkowy | Cheesecake with almonds and plums

Sernik migdałowo-śliwkowy | Cheesecake with almonds and plumsSernik migdałowo-śliwkowy | Cheesecake with almonds and plums

Sernik migdałowo-śliwkowy | Cheesecake with almonds and plums

Enjoy!

 

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28 comments
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patianka
patianka
4 years ago

is delicious, robiłam go kilka razy – instead of clipping added cranberry 😉

Jackoff
Jackoff
6 years ago

cheesecake cool and probably will not again on my table hosted… another przekis from which benefited

anwysz
anwysz
6 years ago

I did ,pychotka! I modified a bit because I forgot to buy me almonds and at the bottom were walnuts, and the curd added a bit of Amaretto:)
certainly more than once because they do a great recipe!

MissHeresy
MissHeresy
6 years ago

I did, about jezu, did, my first cheese cake in my life!

It looks beautifully but as for me, therefore, a little sweet next time I add more sugar.

Thank you for the recipe!

Namesake :)
Namesake :)
6 years ago

I, that there is no adequate words, to describe these wonderful pastries 🙂

Yesterday I made this cheese cake (z sera “My favorite” from Wielun), but without any underside, a top sprinkled with crumble (of course, with provision for “cheesecake with streusel”).

Effect brilliant! 🙂 A dodam, I bake it in the oven in an oven stove, where I do not have the possibility of temperature settings, I have to open the oven during baking, etc….
And I, that is the best proof, Your recipes that are fantastic and definitely unbeatable 🙂

It remains modest to say thank you, although it's really not enough 🙂

ania
ania
6 years ago

I have a question, This time I want to use frozen cherries 😉 whether it should first thaw and dry? Do you sort out frozen?

ania
ania
7 years ago

Cheesecake flavor is delicious – However, despite my, they were in a refrigerator overnight, 🙁 broke up during cutting.. is not too hard.. I suppose, it is the fault of which I added extra butter (my curd was 6,5%) ??? Did I make a mistake somewhere else? We will definitely do it again for a week on Saturday 🙂 but without the extra weight of butter cheese 🙂 Regards!

ania
ania
6 years ago
Reply to Asiek

I thought about it long and just figured, that bears the blame for everything but cottage cheese! Per week buy one that will have a high fat content. And my cheesecake disintegrated in the sense vanished.. as if he had too much water! Regards 😉

klk
klk
7 years ago

super

DominikaD
DominikaD
7 years ago

Cheesecake pride, with small changes went on my blog I 😉 greet the author! 😉

Majana
7 years ago

Beautiful cheesecake. Also recently did with plums , but another.
Similar to your baked last year, the provision of My Baked Goods. Brilliant is a combination of prunes and almonds.
greetings 🙂

Dżastii
Dżastii
7 years ago

Then I put cheese cake in the oven. I hope you will come. I added sugar free vanilla pudding 35 g, but some wondered whether it should be one way or the sugar. it remains to be seen. And someone tried to make this cheesecake with other fruits?

Eva Capri
7 years ago

Asiu, is great, consistency, creaminess, structure, divine ! 🙂

Agnieszka
Agnieszka
7 years ago

For a long time I was looking for the perfect recipe for cheesecake, because I like it, Unfortunately, without reciprocity. There's always something I have not succeeded in (dropped / was in the middle of raw / dry / crumbled / unsavory – any circle).
Your loved the, paradoxically – because the components on the bottom and on top of plums.
I made, the only modification – the biscuity bottom half package also wiped marzipan mass – pride.
Cheesecake came out delicious. I finally found the perfect recipe, because both up and down can be modified, and the center – it's just poetry.
Thank you for the recipe and I warmly greet.

cukrowawrozka
7 years ago

Truly autumn already cheesecake! This weight looks like cream, I think the cottage cheese look for next time. 🙂

bena
bena
7 years ago

More 10 minutes. and switch off the oven , coming up to me salivate recommend!!!!!!!!!!!!!

wiosenka27
7 years ago

I think I shall never ate cheesecake. Until I got salivation:)

iza
7 years ago

I think also I have baked a cheesecake, appetite because I did these photographs

Opalanka
7 years ago

Beautiful. And plums in the wonderful:)