Ewelina's apple pie with custard

4.30 avg. rating (86% score) - 57 votes

And another cake packed with apples. Apples are in large pieces, so very much sense to them in the dough. And that's flooded with delicious vanilla pudding. The entire cover soft mass with almonds. You can not go past this dough matter:) I did have often apple pie with custard, but this provision in all tested by me is the best. Therefore, I invite you to treating the cake and would recommend highly!

I got the recipe from Ewelina and I thank her very!:) I introduced minor changes and now I give my version.

Szarlotka Eweliny z budyniem | Ewelina's apple pie with custard

Ingredients for the dough półkruche:

  • 2 glass of flour
  • 125g butter
  • 1/2 glass caster sugar
  • 3 yolk
  • 1 teaspoon of baking powder
  • ew. tablespoon of cold water

Butter chop, knead quickly with the remaining ingredients. If needed, You can add a tablespoon of cold water.
Plaque measuring 25×30 cm parchment paper for baking. Put the finished cake bottom plates. Cool in the refrigerator for 1 hour.

Weight puddings:

  • 3 sugar-free vanilla pudding
  • 1 liter of milk
  • 1 Sugar with real vanilla
  • 4 tablespoons of sugar

With a pint of milk pee 3/4 glass and spread it pudding. Other milk with sugar boil. To pour the boiling milk and boil distributed pudding. Cook for a few minutes, until mixture thickens.

Additionally:

  • 7 big apple (russet or Antonówka)
  • 125g butter
  • 200g almond flakes
  • 3 eggs (white and the yolk separately)
  • half cup granulated sugar

Dissolve butter add almonds and mix. Set aside to cool. At this time, prepare the egg.
Egg white with a pinch of salt beat stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg, mixing after each. Finally, gently stir in the egg, almonds.
Peel the apples divided into quarters, cut cores. Sort out strictly on the prepared, and cooled bottom. Pour custard and align. On top pour mass with almonds.

Bake at 180 ° C for about 1 hour. Then remove the, cool and chill in the refrigerator. Before serving, you can sprinkle with powdered sugar.

Szarlotka Eweliny z budyniem | Ewelina's apple pie with custard

Szarlotka Eweliny z budyniem | Ewelina's apple pie with custard

Enjoy!

Ten wpis został opublikowany w kategorii Cakes, Apple pies and ciders, with fruit i oznaczony tagami , , , . Bookmark this permalink.
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Basia W
Basia W
3 years ago

Zobaczylam przepis, przeczytalam recenzje, ktore sa mieszane i postanowilam sie przekonac sama jakie to ciacho jest. Pieczenie to moja pasja i zajmuje sie tyl od lat. w trakcie robienia juz wiedzialam, ze to nie to, skonczylam jednak i niestety nie bylam mile zaskoczona. Kolejny przepis, ktory zaskakuje mnie dlaczego ludzie zadowalaja sie byle czym. Wystarczyloby wprowadzic kilka zmian(zamiast zbyt gestego bez jakosci kupnego budyniu zrobic wlasny i kremowy np wedlug przepisu Lebkowskiego z przepisu tarty z jablkami pod beza, i to ciasto byloby o niebo lepsze..poza tym to jest deser a wcale nie jest slodki… I uzylabym also because of ground almonds… read more »

Dorothy
Dorothy
3 years ago

No mnie niestety nie przekonało. Ciasto mi się rozsypuje, ale to akurat pewnie jakiś błąd popełniłam. Jabłek za dużo, a przede wszystkim jak bym robiła drugi raz, to nie kladlabym ich bezpośrednio na ciasto, bo się w ogóle z nim nie skleily, więc najpierw polozylabym trochę budyniu. A budyniu jak dla mnie zdecydowanie zbyt dużo, by this cake is bland 🙁 damage, bo zapowiadało się super.

agata
agata
3 years ago

Upiekłam zgodnie z przepisem ale budyń jest za gesty myślę ze 2 wystarczy a góra za tłusta i bardzo się kruszy brakuje mi przypraw do jabłek typowej do szarlotek lub zwykłego cynamonu

Ola
Ola
4 years ago

As the cake with pudding came out pretty good 🙂 All about 🙂

Albina
Albina
5 years ago

Dla mnie niestety nie wyszło tak jak powinno. Oczywiście robiłam zgodnie z przepisem. Napewno jablka pokroje drobniej następnym razem. Ale za jagodzianki jestem Ci dozgonnie wdzięczna☺️

Agnieszka
Agnieszka
5 years ago

Sitting in the oven 🙂 a lot of apples came. Ledwo mi się masa z migdałami zamieściła. We'll see what will 🙂

and
and
5 years ago
Reply to Agnieszka

ciasto się upiekło ale według mnie nie jest za dobre.. budyń nie rozpłynął się po jabłkach, dodatkowo jest bardzo gęsty i mało słodki (robiłam zgodnie z przepisem). Nie smakuje mi. Chyba wolę klasyczne szarlotki.

agula
agula
6 years ago

wonderful recipe, Unfortunately, my cake was inches 15 min and gentlemen folks consume at the rate of express 🙁

kajka
kajka
6 years ago

Super tried the recipe today and it certainly has not once try it just something delicious

Tośka
Tośka
6 years ago

Encouraging the provision, I'll try to bake it. Then I will give an opinion, looks appetizing , and be able to describe the taste after consumption. Regards.

pieguska
6 years ago

This recipe I have to try – I love apple pie and the ground connection must be awesome pudding ! Approaching a sweet Saturday… ^^
Regards

CAROLINA
CAROLINA
6 years ago

oven set to hot air or not?

only
only
6 years ago

And what about the rest of the protein??

Kotka_Pusia
Kotka_Pusia
6 years ago

Think, that the berries (instead of apples) adequate for this cake? 🙂

czoubaka
czoubaka
6 years ago

When I read, Pudding from the beginning that I knew, that will come out extra 🙂'm generally a fan of this “medium” 🙂 came to happysensation Kruca Fuxa :)) Half of the cakes I have modified my way, as part of the contribution of fruit were used in addition freshly cherries, I put on bonusowo tested by me filler roasted apples (z Gomaru) Although vanillin but I like the sense that the light sweetened, A BUDYŃ.. that's what I had to 🙂

czoubaka
czoubaka
6 years ago

How to read, Pudding from the beginning that I knew, that will come out extra 🙂'm generally a fan of this “medium” 🙂 came to happysensation Kruca Fuxa :)) Half of the cakes I have modified my way, as part of the contribution of fruit were used in addition freshly cherries, I put on bonusowo tested by me filler roasted apples (z Gomaru) Although vanillin but meaningfully sweetened the light, A BUDYŃ.. that's what I had to 🙂

Goshia
Goshia
6 years ago

Do I understand correctly-on top of the cake is a layer of egg and almond? Should not it be even layer of shortcrust pastry?
I'm afraid, that this layer of beige can parch me during the long baking. Please reply

giga197
giga197
7 years ago

WŁASNE upieklam, more heat, but great very soft,Great przepis.Smak certainly also a wonderful,How to cool down and try to know what I came home in smaku.Ale like a recipe so cool it can not be not smaczna.Pozdrawiam

cukrowawrozka
7 years ago

Apples and custard best combination <3

evik
evik
7 years ago

A great recipe – Today I will piekla.Mam question: the buildings have to be cold or hot?And if you can substitute minced almonds hazelnuts?Thank you and best regards.

evik
evik
7 years ago
Reply to Asiek

Even so,I used to meringue with ground nuts Spread came przepyszne.Jedynym downside is,the longer it is not 🙂 Next time I will make a provision for migdałami.Dziękuję ipozdrawiam nice and warm.

mushroom mouse
7 years ago

I love apple pie with custard, also I have to do, I will Smaka narobilas 🙂

Nemi
7 years ago

Wow, revelation!!

Majana
7 years ago

This cake looks insanely Asya! I could eat a good piece of pie, and yours is delicious. I know that! 🙂

Ela Dz
7 years ago

I remember the first time I baked apple pie with custard. Household believed, I'm crazy and I loved every minute I was more and more filled with fears. But…the end result was a smashing. Cisto for good zagościło in my house. I'm a fan of very fragile soles and give the flour half and half with potato. Regards 🙂

Inspired Taste
7 years ago

And I've never tried to call apple and custard. But I made rhubarb and custard cake was delicious, and here, so I guess that came true, especially, that apples are much sweeter.

dusia
7 years ago

I really like this, oh I can do

Magda Lena
Magda Lena
7 years ago

THANKS,THANKS ,THANKS for this magnificent recipe 😀
I can not wait to go try out!
Pudding,I LOVE apples ojojoj!!!!!!

wedelka
7 years ago

Nice idea of ​​a combination of apple with custard. I did not eat the apple pie yet, but promises to be interesting 🙂

Malwinka
7 years ago

I did not eat the apple pie, but I like the idea with the addition of pudding 🙂

iza
7 years ago

but the appetite for cake I've done