And another cake packed with apples. Apples are in large pieces, so very much sense to them in the dough. And that's flooded with delicious vanilla pudding. The entire cover soft mass with almonds. You can not go past this dough matter:) I did have often apple pie with custard, but this provision in all tested by me is the best. Therefore, I invite you to treating the cake and would recommend highly!
I got the recipe from Ewelina and I thank her very!:) I introduced minor changes and now I give my version.
Ingredients for the dough półkruche:
- 2 glass of flour
- 125g butter
- 1/2 glass caster sugar
- 3 yolk
- 1 teaspoon of baking powder
- ew. tablespoon of cold water
Butter chop, knead quickly with the remaining ingredients. If needed, You can add a tablespoon of cold water.
Plaque measuring 25×30 cm parchment paper for baking. Put the finished cake bottom plates. Cool in the refrigerator for 1 hour.
- 3 sugar-free vanilla pudding
- 1 liter of milk
- 1 Sugar with real vanilla
- 4 tablespoons of sugar
With a pint of milk pee 3/4 glass and spread it pudding. Other milk with sugar boil. To pour the boiling milk and boil distributed pudding. Cook for a few minutes, until mixture thickens.
- 7 big apple (russet or Antonówka)
- 125g butter
- 200g almond flakes
- 3 eggs (white and the yolk separately)
- half cup granulated sugar
Dissolve butter add almonds and mix. Set aside to cool. At this time, prepare the egg.
Egg white with a pinch of salt beat stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg, mixing after each. Finally, gently stir in the egg, almonds.
Peel the apples divided into quarters, cut cores. Sort out strictly on the prepared, and cooled bottom. Pour custard and align. On top pour mass with almonds.
Bake at 180 ° C for about 1 hour. Then remove the, cool and chill in the refrigerator. Before serving, you can sprinkle with powdered sugar.